the senses Flashcards

1
Q

What is transduction?

A

The process by which external energy is converted into neural signals the brain can process.

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2
Q

Which senses rely on transduction?

A

All senses (vision, hearing, smell, taste, touch).

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3
Q

What kind of energy does vision detect?

A

Electromagnetic energy (light).

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4
Q

What receptors are used in vision?

A

Rods and cones (photoreceptors) in the retina.

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5
Q

What kind of energy does hearing detect?

A

Air pressure (sound) waves.

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6
Q

What receptors are used in hearing?

A

Hair cells on the basilar membrane (mechanoreceptors).

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7
Q

What kind of stimuli do smell and taste detect?

A

Chemical composition of odour and food molecules.

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8
Q

What receptors are used in smell and taste?

A

Chemoreceptors in the olfactory epithelium and taste buds.

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9
Q

What stimuli does touch detect?

A

Physical pressure and temperature.

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10
Q

What receptors are used in touch?

A

Mechanoreceptors and thermoreceptors in the skin.

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11
Q

How is sound transduced in the ear?

A

Hair cells in the cochlea bend against the tectorial membrane, creating neural signals.

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12
Q

What is the Place Theory of hearing?

A

Different frequencies stimulate different places on the basilar membrane.

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13
Q

What is the Matching Theory of hearing?

A

Auditory nerve activity matches the frequency of sound for low frequencies.

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14
Q

Where is the primary auditory cortex located?

A

In the temporal lobe.

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15
Q

What does the anterior auditory pathway do?

A

Identifies “what” a sound is.

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16
Q

What does the posterior auditory pathway do?

A

Locates “where” a sound is in space.

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17
Q

What kind of light can the human eye detect?

A

Visible light (a small part of the electromagnetic spectrum).

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18
Q

What part of the eye focuses light on the retina?

A

The lens.

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19
Q

What is the function of the retina?

A

Transduces light into electrical signals.

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20
Q

What are rods responsible for?

A

Vision in dim light (black and white).

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21
Q

What are cones responsible for?

A

Color vision in bright light.

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22
Q

What colors do cones detect?

A

Red (L), Green (M), Blue (S).

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23
Q

What do horizontal and amacrine cells do?

A

Integrate signals from multiple photoreceptors.

24
Q

What is a receptive field?

A

A region of the retina sending signals to one ganglion cell.

25
Q

What is the visual pathway?

A

Retina → Optic nerve → LGN → Visual cortex (V1).

26
Q

What is a scotoma?

A

A blind spot in the visual field due to V1 damage.

27
Q

What does V4 process?

A

Color perception.

28
Q

What does V5/MT process?

A

Motion perception.

29
Q

What is the dorsal visual stream?

A

The “where” pathway (spatial location).

30
Q

What is the ventral visual stream?

A

The “what” pathway (object recognition).

31
Q

What is the largest sensory organ?

32
Q

What do Merkel’s disks detect?

A

Light touch.

33
Q

What do Pacinian corpuscles detect?

A

Deep pressure and vibration.

34
Q

What do Ruffini endings detect?

A

Skin stretch and pressure.

35
Q

What do thermoreceptors detect?

A

Heat and cold.

36
Q

What do nociceptors detect?

A

Pain from mechanical, thermal, or chemical sources.

37
Q

What is the dorsal-column medial-lemniscus pathway?

A

Carries fine touch and proprioception signals.

38
Q

What is the anterolateral pathway?

A

Carries pain and temperature signals.

39
Q

Where is the primary somatosensory cortex?

A

Posterior to the central sulcus.

40
Q

How is the somatosensory cortex organized?

A

Topographically (e.g., more area for hands than legs).

41
Q

Where is taste transduced?

A

In taste buds on the papillae of the tongue.

42
Q

How is salt detected?

A

Sodium enters via channels, depolarizing the cell.

43
Q

How is sour detected?

A

Hydrogen ions from acids depolarize the cell.

44
Q

Why is bitterness important?

A

Often signals toxic substances.

45
Q

What chemical is umami associated with?

A

Glutamate (e.g., in MSG, soy sauce).

46
Q

Why is spice not a taste?

A

It activates pain receptors (e.g., capsaicin).

47
Q

What is the gustatory signal pathway?

A

Taste buds → Cranial nerves → Thalamus → Insular cortex.

48
Q

What is flavour influenced by?

A

Multisensory input: taste, smell, texture, temperature, etc.

49
Q

What is the primary smell structure?

A

Olfactory epithelium connected to the olfactory bulb.

50
Q

How does olfactory transduction work?

A

Odorant binds to specific receptors → mitral cells → brain.

51
Q

What is unique about the olfactory pathway?

A

It bypasses the thalamus.

52
Q

Where does the olfactory bulb project?

A

Amygdala, hypothalamus, hippocampus, frontal cortex.

53
Q

What is anosmia?

A

Loss of smell (can affect flavour and mood).

54
Q

What is parosmia?

A

Distorted smell perception.

55
Q

What is phantosmia?

A

Smelling things that aren’t there (hallucinations).