The Savoy Cocktail Book Harry Craddock Flashcards
The Abbey Cocktail
1/2 Dry Gin
1/4 Kina lillet
1 Dash AB
Addington Cocktail
1/2 French Vermouth
1/2 Italian Vermouth
Fill with Soda. Orange Zest
Adonis Cocktail
1 dash OB
1/3 Italian Vermouth
2/3 Dry Sherry
Affinity Cocktail
1/3 French Vermouth 1/3 Italian Vermouth 1/3 Scotch Whisky 2 Dashes AB Lemon Zest
After Dinner Cocktail
1/2 Prunelle Brandy
1/2 Cherry Brandy
4 dashes Lemon Juice
Sherry Glass
After Dinner (special) Cocktail
1/2 Apricot Brandy
1/2 Curacao
After Supper Cocktail
1/2 Apricot Brandy
1/2 curacao
4 Dashes Lemon Juice
Alaska Cocktail
3/4 Dry Gin
1/4 Yellow Chartreuse
Alexander Cocktail
1/2 Dry Gin
1/4 creme de Cacao
1/4 Sweet Cream
Brandy Alaxander
1/3 Brandy
1/3 Creme de Cacao
1/3 Fresh Cream
Angel Face cocktail
1/3 Dry Gin
1/3 Apricot Brandy
1/3 Calvados
Angel’s Tip
3/4 Crème de Cacao
float of
1/4 Fresh Cream
Angel’s Wings
Skikta
1/3 Raspberry Syrup
1/3 Maraschino
1/3 Creme de Violette
Apple Jack
1 Dash AB
1/2 Italian vermouth
1/2 Calvados
Apple Pie
1/2 Rum 1/2 Italian Vermouth 4 Dashes Apricot Brandy 2 Dashes Grenadine 4 Dashes Lemon Juice
Apricot Cocktail
1/4 Lemon Juice
1/4 Orange Juice
1/2 Apricot Brandy
1 Dash Dry Gin
Astoria Cocktail
1 Dash OB
2/3 Gin
1/3 French Vermouth
Serve with stuffed olive
Atta Boy
1/3 French Vermouth
2/3 Dry Gin
4 Dashes Grenadine
Aviation
1/3 Lemon Juice
2/3 Dry Gin
2 Dashes Maraschino
B. AND B.
1/2 Brandy
1/2 Benedicitne
Babbie’s Special
1 Dash Gin
1/3 sweet Cream
2/3 Apricot Brandy
Bacardi Cocktail
1/4 lemon/lime Juice
1/4 Grenadine
1/2 Bacardi Rum
Bijou Cocktail
1/3 Gin 1 dash OB 1/3 Green Chartreuse 1/3 Italain Vermouth Lemon Zest, Cherry/olive
Black Velvet
1/2 Stout
1/2 Champagne
Blackthorn
3 Dashes AB
3 Dashes Pernod
1/2 Irish Whisky
1/2 French vermouth
Blood And Sand
1/4 OJ
1/4 Scotch Whisky
1/4 Cherry Brandy
1/4 Italian Vermouth
Bloodhound
1/4 French Vermouth
1/4 Italian Vermouth
1/2 Dry Gin
2 or 3 Crushad Strawberries
Bloody Mary
1 Jigger Vodka 2 Jiggers Tomato Juice 1/3 Jigger Lemon Juice 1 Dash Worcestershire Salt & Pepper to taste
Bobby Burns Cocktail
1/2 Italian Vermouth
1/2 Scotch Whisky
3 Dashes Benedictine
Lemon Zest
Bolo
1/2 lime / 1/4 lemon
1/4 Orange
1/2 wineglass Rum
1 teaspoonful suger
Boomerang
1 Dash Lemon Juice 1 Dash AB 1/3 French Vermouth 1/3 Canadian Whisky 1/3 Swedish Punch
Brandy Blazer
1 lump sugar
1 Piece of Orange Peel
1 Piece of Lemon Peel
1 Glass Brandy
Brandy Crusta
3 Dashes Maraschino 1 Dash AB 4 Dashes Lemon Juice 1/4 Curacao 3/4 Brandy Rim small Wine glass with caster suger Spiral lemon around glass