the rich and poor in Elizabethan England Flashcards
what were the three groups of wealth within Elizabethan ere
the gentry, the middling sort and the poor
During which decade of Elizabeth’s reign were harvests particularly bad?
the 1590s
Poverty was caused because some farmers enclosed their fields and instead of growing crops looked after which animals?
sheep
Which local government officials looked after poverty related issues?
Justices of the Peace (JPs) were appointed by the queen and looked after the poor. Constables were lesser officials who helped keep law and order and followed JPs instructions.
The 1572 Vagabonds Act punished vagrants. What happened to someone who was caught begging three times?
Vagrants caught begging for a third time were put to death. For a first offence they were whipped.
The 1601 Poor Law set up places for genuinely deserving cases to live in. What were they called?
The 1601 Poor Law set up almshouses. Alms are charitable items given to the poor.
Where did the wealth of the Elizabethan gentry come from?
Land. The Elizabethan gentry gained their wealth through land.
Who were the ‘middling sort’?
Independent craftsmen and tradesmen in the towns. Yeomen and husbandmen in the countryside.
What was the main food of the labouring poor?
Bread was the main food. Meat was a treat for the labouring poor. It was the gentry that ate meat every day.
When was the Elizabethan Poor Law passed?
1601
Where were nearly all of the richest towns?
Nearly all of the richest towns were in the South. Closest to the capital and trading links with the continent.
who were the gentry
they were the most rich and had multiple storied housing with lots of glass windows, the had lavish food like fine meats like venison and swan and they owned most of the land and made their wealth renting it
who were the middling sorry
in the town the ‘middling sort’ was made up by the tradesmen and craftsmen who ran their own businesses. In the countryside the ‘middling sort’ was the yeoman and the husbandmen who farmed some land of their own. Although they did not have the vast amounts of money of the gentry they lived a more comfortable existence than the labouring poor..they had two storied housing with some glass windows, they had simple meats like pork and beef and beer and they owned a fair bit of the land but not as much as the gentry
who were the labouring poor
most of the labouring poor worked in the countryside on the farms of yeomen and husbandmen. Few labourers worked on the same farm throughout the year and most went from farm to farm looking for work. Although farmers needed lots of labour at harvest time for the rest of the year labourers could struggle to find work. They often found it difficult to pay their rent and buy food or fuel..they were the poorest people and they lived in one story building with no glass, they ate pottage soup and bread and they were lucky to have an acre or two of land
why was land ownership after 16th century seen as even more prosperous
Trade developed due to exploration and population growth.
Production of woollen cloth created wealth.
Rising food prices helped landowners and farmers make bigger profits.
Merchants made money by travelling and exploring new worldwide markets.
Elizabeth supported entrepreneurs and gave the East India Company a monopoly on trade in the Indian Ocean region.
what was the main occupation at this time
farming
which area were the richest towns
the south