The Quiz

Question 1

What is Harissa?

Answer 1

a hot sauce or paste used in North African cuisine, made from chili peppers, paprika, and olive oil.

Question 2

Is the apple soup vegan?

Answer 2

no because it contains butter

Question 3

What is Crudo?

Answer 3

a dish of raw fish or seafood, typically dressed with oil, citrus juice, and seasonings.

Question 4

What is Guanciale

Answer 4

Pork Jowl Bacon

Question 5

What is Romanesco

Answer 5

It’s a cauliflower/broccoli hybrid

Question 6

What is Romesco

Answer 6

pureed butternut squash, roasted red pepper, onions, garlic, pine nuts,pepitas, almonds, sherry, vinegar,aleppo, paprika

Question 7

Duck Sandwich

Answer 7

Iggys ciabatta

Duck confit leg

Shaved pickled Macomber turnips and beets

Fig Mostarda Mustard greens Dijon mustard

Question 8

Roasted Game Hen

Answer 8

heirloom bean salad, fennel, lucques olives, Hen brined and roasted ahead

Question 9

Anson Mills Farro Verde Grain Bowl

Answer 9

farro verde, harissa eggplant, roasted romanesco, soft eggs, yogurt, pomegranate seeds, warm egg on top.

Question 10

Seafood Stew

Answer 10

hake, mussels, squid, heirloom beans, oil braised tomatoes, preserved lemon.

Question 11

Affogato

Answer 11

espresso coffee, cardamom ice cream, cookie

Question 12

Greek Yogurt Panna Cotta

Answer 12

meyer lemon marmalaide, toasted almonds, pistachio-almond filo cigars.

Question 13

Ginger & Pear Galette

Answer 13

ginger, pears poached in a black tea, ginger, lemon zest, bay leaves, honey

Question 14

Beet Salad

Answer 14

grilled char, beets roasted and tossed with orange and sumac, lemon, kumquats, spice and seed mix -cumin/coriander,fennel, dill and red frilly mustard greens with shaved horseradish

Question 15

King Trumpet Mushrooms

Answer 15

Same as skirt steak salad. minus the winter squash, cabrales, marcona almonds, pedro jimenez, radiccho,

Question 16

Confit Duck Leg

Answer 16

Cured in salt, sugar, grains of paradise. Sausage is duck meat, pork fat back, orange zest and juice.

Red cabbage redwine mustard duck jus, butter.

orange sauce

Question 17

Pan Seared Monkfish/Swordfish

Answer 17

Swordfish
Squash romesco
Large Scallions
brussel sprouts
Golden raisin 
Agrodulce.