Brunch Flashcards
1
Q
Cinnamon Bun
A
Sticky Brioche with cinnamon and brown sugar- halva sesame
Pomegranate seeds.
Caramel
2
Q
Raw scallop
A
Nantucket Bay scallop brined in chamomile sea salt w/ candied nicoise olives and chervil.
3
Q
Raw fluke
A
Lemon juice Olive oil Calabrian Chilli Pistachio Blood orange
4
Q
Beet salad
A
Roasted red and gold beets Rosemary yogurt Pickled persimmon Red frilly mustards Sunflowers-sesame seed mix
5
Q
Bacon slab
A
House made bacon Pomegranate seeds Roasted squash Mint Maple
6
Q
Campanella
A
Itialian for little bell
Braised tomatoes Chervil Parmesan Meyer lemon bread crumbs Botarga
7
Q
Lobster roll
A
Toasted brioche w/anchovy butter Preserved lemon solo Crispy shallots Pickled onion French fries
8
Q
Chickpea crepes
A
Ricotta cheese Apple butter Ginger braised apples Maple Pomegranate seeds
9
Q
Eggs and Toast
A
Eggs cooked to order Avocado 7 grain Cherry tomatoes arugula salad Fried potatoes
10
Q
Grilled avocado toast
A
Bread iggys 7 grain bread Red pepper tapenade Sliced grilled avocado seasoned with lemon juice and grains of paradise. Herb salad Pistachios Lemon oil
11
Q
French toast
A
Iggys Brioche Pullman loaf
Soaked in lemon simple syrup
Topped with poppy seed frangipane - almonds sugar butter lemon zest
Baked and finished with powdered sugar.
12
Q
Char and eggs
A
Seared Arctic char Buttermilk biscuit Turmeric Hollandaise Wilted spinach Poached egg Herbs
13
Q
Bucatini
A
Heavy Cream Roasted romanesco Diced bacon Poached egg Herbs
