THE Pre-Finals Flashcards
A turn table placed on a flat surface that helps facilitate cake decorating
Lazy Susan
A funnel-shaped container of icing or whipped cream
Pastry Bag
Has graduated sizes and has sloping sides used for mixing ingredients
Mixing Bowl
Process of cooking food by indirect heat or dry heat in a confined space as in a heated oven using gas, electricity, charcoal, wood, or oil at a temperature from 250F to 450F
Baking
What kind of Tools are the Rolling Pin & Grater
Preparatory Tools
Essential for producing bakery products
Oven
For measuring liquid ingredients.
Liquid Measuring Cup
For measuring dry ingredients.
Measuring Cup
8 oz = x Cup
1 Cup
1 Cup = x Tbsp
16 Tbsp
1 Liter = x Ml
1000 Ml
A tool used to level the sifted flour in the measuring cup.
Spatula/Knife
Steps in measuring dry ingredients:
I. Sift the ingredients
II. Fill the measuring cup until it overflows, don’t shake.
III. Level it with the back of a knife or spatula.
Units of measurement using measuring spoons
Teaspoons and Tablespoons
A cleaning powder and acts as a kitchen disinfectant for stains
Baking Powder
For peeling fruits and vegetables.
Paring Knife
Why should elderly people be kept out of the kitchen?
To avoid contamination
Where should pans and trays to be stored to prevent damage
Placed in clean and dry cabinets
Essential steps in maintaining baking tools and equipment
Cleaning and Drying them after each use
Kinds of tools that need to be stored in a protective sheath or blade guard:
Sharp cutting tools: Knives, or Pastry Cutters
A cleaning method that should be avoided for baking tools and equipment
Using abrasive sponges on non-stick surfaces
Where should electrical appliances, like mixers or blenders, be stored when not in use?
Storing them in a dry and dust-free area
Where should electrical appliances, like mixers or blenders, be stored when not in use?
Storing them in a dry and dust-free area
Why proper maintenance and storage of baking tools and equipment is important
To prevent accidents and ensure safety
