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THE 3 > THE Pre-Finals > Flashcards

THE Pre-Finals Flashcards

1
Q

A turn table placed on a flat surface that helps facilitate cake decorating

A

Lazy Susan

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2
Q

A funnel-shaped container of icing or whipped cream

A

Pastry Bag

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3
Q

Has graduated sizes and has sloping sides used for mixing ingredients

A

Mixing Bowl

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4
Q

Process of cooking food by indirect heat or dry heat in a confined space as in a heated oven using gas, electricity, charcoal, wood, or oil at a temperature from 250F to 450F

A

Baking

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5
Q

What kind of Tools are the Rolling Pin & Grater

A

Preparatory Tools

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6
Q

Essential for producing bakery products

A

Oven

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7
Q

For measuring liquid ingredients.

A

Liquid Measuring Cup

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8
Q

For measuring dry ingredients.

A

Measuring Cup

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9
Q

8 oz = x Cup

A

1 Cup

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10
Q

1 Cup = x Tbsp

A

16 Tbsp

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11
Q

1 Liter = x Ml

A

1000 Ml

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12
Q

A tool used to level the sifted flour in the measuring cup.

A

Spatula/Knife

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13
Q

Steps in measuring dry ingredients:

A

I. Sift the ingredients
II. Fill the measuring cup until it overflows, don’t shake.
III. Level it with the back of a knife or spatula.

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14
Q

Units of measurement using measuring spoons

A

Teaspoons and Tablespoons

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15
Q

A cleaning powder and acts as a kitchen disinfectant for stains

A

Baking Powder

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16
Q

For peeling fruits and vegetables.

A

Paring Knife

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17
Q

Why should elderly people be kept out of the kitchen?

A

To avoid contamination

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18
Q

Where should pans and trays to be stored to prevent damage

A

Placed in clean and dry cabinets

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19
Q

Essential steps in maintaining baking tools and equipment

A

Cleaning and Drying them after each use

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20
Q

Kinds of tools that need to be stored in a protective sheath or blade guard:

A

Sharp cutting tools: Knives, or Pastry Cutters

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21
Q

A cleaning method that should be avoided for baking tools and equipment

A

Using abrasive sponges on non-stick surfaces

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22
Q

Where should electrical appliances, like mixers or blenders, be stored when not in use?

A

Storing them in a dry and dust-free area

23
Q

Where should electrical appliances, like mixers or blenders, be stored when not in use?

A

Storing them in a dry and dust-free area

24
Q

Why proper maintenance and storage of baking tools and equipment is important

A

To prevent accidents and ensure safety

25
Q

Refers to the front-office equipment where all Front Office services happen

A

Front Office Desk

26
Q

A form to be filled out by the clerk/front office attendant during the reservation process

A

Reservation Form

27
Q

A form to be filled out by the guest upon their arrival at the hotel premise for them to be an official guest

A

Registration Form

28
Q

A device for processing, storing, and displaying information

A

Computer

29
Q

It is a system that transmits and receives speech or data over distances.

A

Telephone

30
Q

Used for calculating guest charges during the billing settlement upon check out

A

Calculator

31
Q

This is a device that sends and receives reproduction of documents over telephone lines by converting them to and from electronic signals

A

Fax Machine

32
Q

A form that states all hotel charges of the guest from consumed products or availed services

A

Guest Folio Form

33
Q

A writing instrument used in the logged book

A

Pen

34
Q

It is a small metal half-round object that creates ring sounds

A

Hotel Bell

35
Q

They direct and coordinate the activities of the front office department

A

Front Office Manager

36
Q

Not a role of a night auditor

A

Processing all incoming and outgoing calls

37
Q

They make reservations for dining in famous restaurants and provide the latest information on events

A

Concierge

38
Q

Responsible for greeting guests and assigning rooms and dispensing guest room keys

A

Receptionist

39
Q

The ff. are the examples of Hotel Club Services and Facilities (ff. not referenced) except:

A

Advertising Agency

40
Q

What is not a reason to store tools, equipment, and paraphernalia?

A

To decrease their durability

41
Q

To keep a longer use of the different tools, equipment, and paraphernalia in Front Office Services, the following should NOT be done:

A

Clean after a month

42
Q

When do we need to clean tools, equipment, and paraphernalia

A

After Using

43
Q

A statement that best describes the important of performing after-care of the different tools,equipment and paraphernalia in the Front Office services

A

Continues the Front Office Quality Services

44
Q

Why should computers be cared for and maintained?

A

To protect against viruses

45
Q

The potential to cause harm or adverse effects to individuals, organizations property or equipment

A

Hazard

46
Q

Lifting heavy objects incorrectly will result in ___ injury

A

Back

47
Q

The chance or the probability that the person will be harmed

A

Risk

48
Q

Vapor = Chemical Hazard; Virus=?

A

Biological Hazard

49
Q

Alert signs that help indicating various hazards ahead

A

Safety Sign

50
Q

It represents a potentially unsafe situation that could cause serious injury and indicated by warning signs:

A

Orange Color Sign

51
Q

An assistance, help and care given to a sick or injured person before a full medical treatment is given by a professional:

A

First Aid

52
Q

According to our Hon. Mayor Honey Lacuna, COVID-19 infection in Metro Manila is now rising. Wearing of ___ may prevent the spread of the virus

A

PPE

53
Q

The most effective ways to prevent a spread of infection

A

Washing

54
Q

In OSH, S means ___

A

Safety

THE 3 (4 decks)

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