Cookery and Cleaning Flashcards
You used too much sugar while cooking, what class of tools will you use to prevent this from happening again?
Measuring Tools
A specific work area where a particular kind of food is produced:
Workstation
Should you bend down to your knees when measuring sugar?
Nope
A kitchen tool for pulping garlic:
Garlic Presser
A tool for opening cans:
Can opener
A process using heat, radiation and chemicals to get rid of microorganisms
Sanitizing
Kitchen equipment with a low-temperature internal atmosphere for preserving semi-perishable foods like vegetables and milk:
Refridgerator
To avoid contamination of the kitchen area, what should you do?
Clean and sanitize the kitchen, kitchen tools and equipment properly.
To avoid contamination of the kitchen area, what should you do?
Clean and sanitize the kitchen, kitchen tools and equipment properly.
A cleaning agent used to routinely wash tableware,surfaces and equipment.
Detergent
A cleaning agent used to routinely wash tableware,surfaces and equipment.
Detergent
Should you place cleaning chemicals near kitchen tools?
Nope
Why should we cut our food into uniformly sized pieces?
For even cooking
A process of removing food and other types of soil from a surface:
Cleaning
What’s a whisk for?
For blending ingredients together until smooth
