The Phosphorus Cycle Flashcards
is an essential nutrient for living processes; it is a major component of nucleic acid and phospholipids, and, as calcium phosphate, makes up the supportive components of our bones.
Phosphorus
is often the limiting nutrient (necessary for growth) in aquatic ecosystems
Phosphorus
Phosphorus occurs in nature as the
phosphate ion (PO43−). exponent ung 3- sa taas
The movement of phosphate from the ocean to the land and through the soil is extremely slow, with the average phosphate ion having an oceanic residence time between ________ and _______
20,000 and 100,000 years.
True or False: Weathering of rocks and volcanic activity releases phosphate into the soil, water, and air, where it becomes available to terrestrial food webs.
True
Phosphate enters the oceans via 3 ways.
surface runoff, groundwater flow, and river flow
True or False: Phosphate dissolved in ocean water cycles into marine food webs. Some phosphate from the marine food webs falls to the ocean floor, where it forms sediment.
True
Excess ____ and _____ that enters these ecosystems from fertilizer runoff and from
sewage causes excessive growth of microorganisms and depletes the dissolved oxygen, which leads to the death of many ecosystem fauna, such as shellfish and finfish.
Phosphorus and Nitrogen (sana binasa mo tanong khit mahaba)
an area within a freshwater or marine ecosystem where large areas are depleted of their normal flora and fauna; these zones can be caused by eutrophication, oil spills, dumping of toxic chemicals, and other human activities.
Dead zone
Number of dead zones as of 2008
400
One of the worst dead zones is off the coast of the United States in the Gulf of Mexico, where fertilizer runoff from the Mississippi River basin has created a dead zone of over 8463 square miles.
wala tandaan mo lang to by heart and soul amen
The __________ ___ has long been valued as one of the most scenic areas on Earth; it is now in distress and is recognized as a declining ecosystem.
Chesapeake bay
200,000 acres of oyster reefs existed in the bay in the 1700s, but that number has now declined to only 36,000 acres. Oyster harvesting was once a major industry for Chesapeake Bay, but it declined 88 percent between 1982 and 2007.
tandaan mo pero feel ko wala basta basahin mo ung chesapeake mamaya andon tas hmp
Many disease-resistant varieties
(developed at the ____________) are
now available and have been used in the construction of experimental oyster reefs.
Virginia Institute of Marine Science for the College of William and Mary