The "Not" Steaks

Question 1

Kingsland Steak & Shrimp Pasta

Answer 1

A steak skewer and 6 grilled shrimp over fettuccine noodles tossed in a bold alfredo sauce with green onions and parsley. Topped with lemon pepper butter.

Question 2

Grilled Chicken on the Barbie

Answer 2

Seasoned and grilled 8oz chicken breast with our signature BBQ sauce.

Lunch: 5oz

Question 3

Hand-Breaded Chicken Tenders

Answer 3

5 crispy hand-breaded white-meat tenders served with honey mustard sauce.

Question 4

Alice Springs Chicken

Answer 4

8oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted monterey jack and cheddar, and honey mustard sauce. Served with a side of honey mustard.

Lunch: 5oz

Question 5

Outback Ribs

Answer 5

1/2 or full rack of smoked, brushed, and grilled pork ribs with a tangy BBQ sauce. Served with a side of BBQ sauce and a wet nap.

Question 6

Queensland Chicken & Shrimp Pasta

Answer 6

5oz grilled chicken breast and 6 grilled shrimp over fettuccine noodles tossed in a bold alfredo sauce with green onions and parsley. Topped with lemon pepper butter.

Chicken only: 8oz
Shrimp only: 8 shrimp

Question 7

Bloomin Fried Chicken

Answer 7

8oz chicken breast hand battered in signature outback bloomin onion seasoning, fried until golden, and drizzled with our spicy bloom sauce. Served with a side of bloom sauce for dipping,

Lunch: 5oz

Question 8

Caramel Mustard Glazed Pork Chops

Answer 8

Two 8oz center cut bone-in pork chops, seasoned and seared, and topped with a sweet caramel and creole mustard glaze.