Soups and Salads Flashcards
House Salad
Romaine and iceberg, dressing of choice, cucumbers, monterey jack and cheddar cheese, grape tomatoes, red onion, and croutons.
Blue Cheese Pecan Chopped Salad
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans, and Aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.
Blue Cheese Wedge Salad
A wedge of iceberg lettuce topped with grape tomatoes, red onions, crispy bacon, blue cheese dressing, blue cheese crumbles, and a balsamic glaze.
Baked Potato Soup
Homemade baked potato soup topped with bacon, green onions, monterey jack and cheddar cheese.
Tasmanian Chili
Spicy chili made with steak and signature Outback heat (no beans). Topped with monterey jack and cheddar cheese, and green onions.
French Onion Soup
A traditional French Onion Soup with caramelized onions topped with a Holland Rusk and melted provolone cheese. Garnished with parsley.
Aussie Cobb Salad
Mixture of greens with diced eggs, chopped bacon, shredded monterey jack and cheddar cheese, diced tomatoes, and croutons drizzled with your choice of dressing.
Crispy: 3 sliced chicken fingers
Grilled: 5oz char-grilled chicken breast
Steakhouse Salad
Center-cut sirloin, served atop chopped style mixed greens with shredded carrots, red cabbage, cinnamon pecans, red onions, diced tomatoes, blue cheese crumbles, and Aussie crunch all tossed with blue cheese vinaigrette.
Which soups and salads are premium?
French onion and blue cheese chop salad
List all the salad dressings (by abbreviation):
- Ranch (R)
- Thousand Island (1000)
- Mustard Vinaigrette (MV)
- Honey Mustard (HM)
- Tangy Tomato (T)
- Blue Cheese Vinaigrette (BCV)
- Caesar (C)
- Light Balsamic Vinaigrette (LBV)
- Blue Cheese (BC)
- Oil & Vinegar (O&V)
Brisbane Caesar Salad
Large portion of caesar salad
Chicken: 5oz grilled breast
Shrimp: 8 seasoned grilled
