the medicine Flashcards
What is the effect of temperature on stability?
temperature affect the rate of drug degradation by enhancing all chemical processes involved
Roughly a 10°C increase in temperature will produce a 2 to 3 fold increase in the rate of reaction
Can cause the Arrhenius equation to predict the effect of temperature on reaction rate
what is -Ea/R
gradient
what is InA
y intercept
strategies to increase stability (instability due to hydrolysis)
remove water - add a desiccant or change solvent
Lower water activity - add cosolvent
Reduce hygroscopic nature - change salt
Formulate as a solid - powder for reconstitution
strategies to increase stability (instability due to oxidation)
remove oxygen-store, and the nitrogen, carbon dioxide or helium
Buffer at PH3 to 4-oxidation is enhanced by anions
add an antioxidant-sodium metabisulphite
chelate metal ions-edetate disodium
strategies to increase stability (instability due to photo lysis)
Protect from light (packaging)
Strategies to increase stability (PH)
Store at a pH minimum
strategies to increase stability (temperature effects)
Store in cold places less than 15°C
Refrigerate (4°C)
Pharmacokinetic considerations in absorption rate
aqueous solutions are the best dosage form for rapid and predictable drug absorption from the gastrointestinal tract
But we need to consider solubility, stability, taste, and economic issues
Most patients still prefer solid dosage forms
give some examples of excipients in the formulation of solutions
Solvents
chelating agents
Colouring
Preservatives
Sweetening agents
Antioxidants
Clarification agents
Flavourings
Solubilising agents
Viscosity modifiers
Give examples of solvent from aqueous systems
water
Ethanol
Iso propanol
Polyethylene glycol
Propylene glycol
Glycerin
Give some examples of solvent for oily systems
isopropyl myristate
Mineral oil
Peanut oil
Corn oil
Cottonseed oil
Sesame oil
what are examples of antioxidants for aqueous systems
sodium metabisulphite
Ascorbic acid
Citric acid
Malic acid
Give examples of antioxidants for oily systems
butylated hydroxyanisole
butylated hydroxytoluene
give examples of chalating agents
edetate disodium
give examples of clarifying agents
bentonite
give examples of flavouring agents
bitter
sour
salty
sweet
anaesthetic: methanol/ peppermint oil
indigestion remedies associated with mint
may use flavour enhancers eg. citric acid for citrus fruits
What do you need to ensure when choosing a preservative?
that there is no adsorption of a preservative onto the container
efficiency is not impaired by the pH or other exceptions
What are solubilising agents?
use surface acting agents to form micelles
Surfactant concentration is key (toxicity or insufficient solubilisation)
What is the most widely used as a sweetener agent?
Low, molecular weight carbohydrates (sucrose)
What is the benefit of using viscosity modifiers?
they are especially useful for topical solution is placed on the skin, or in the eyes
Low concentrations of gelling agents can be used to increase the viscosity of the solution
what will parental solutions require?
Some specific excipients
buffers
Tonicity modifiers
What to do eyedrops require?
To be sterile
what is it important for nasal and ear products to be?
their viscosity is important
what is important for mouthwashes and gargles
taste
What is the importance of carbohydrates?
they are distributed widely in nature
They are key intermediate of metabolism (sugar)
They provide a range of cellular markers
Some are used as excipients