The Intestines Flashcards
Main differences between jejunum and ileum
Jejunum: Upper left quadrant Thick wall Longer vasa recta (straight arteries) Less arcades (arterial loops)
Ileum: Lower right quadrant Thin wall Shorter vasa recta More arcades
What supplies Blood to the colon?
Caecum - ileocolic artery (SMA)
Ascending colon- right colic artery (SMA)
Transverse colon - middle colic artery (branch of superior mesenteric a)
Descending colon - left colic artery (IMA)
What supplies blood to the small intestine?
Jejunum and ileal arteries
(Anastomoses of SMA)
Duodenum proximal- gastroduodenal a and superior pancreaticoduodenal a
Distal- SMA and inferior pancreaticoduodenal a
Venous drainage of the intestines?
Veins -> superior mesenteric vein -> portal vein (-> behind neck of pancreas-> liver)
- portal vein, splenic vein, SMV, Srectal vein -> IMV all join within liver
What do all the terminal branches of the superior mesenteric artery anastomoses to become?
Marginal artery (right and left)
What 2 factors are important for absorption in the gut?
Large surface area - mucosa folded into villi, enterocytes covered in micro villi (brush border). Permanent folds in mucosal membrane SI - pilcae circulares
Slow movements of contents in peristalsis - precise control required. Segmentation - contraction distal and proximal (back and forth in gut)
Epithelial cells of the intestine
Enterocytes (most of cells) - absorptive cells, tall, columnar
Goblet cells -> mucus
Enteroendercrine cells -> peptide hormones
What are the crypts of Lieberkuhn? What cells are they made up of?
Intestinal gland
Stem cells at base - migrate to surface, maturing as they migrate into various cell types -> transit amplifying cells, goblet cells, enteroendocrine cells, enterocytes
Paneth cells at base (innate mucosal defence cells) - produce antmicrobial peptides
Mucosa is constantly shed 3-6 days
Carbohydrates of plant origin can’t be digested in small intestine so what are they used for?
Dietary fibre - binds bile salts (uses cholesterol so lowers serum cholesterol) and provides nutrients for bacteria in the colon
What does starch consist of?
Straight chain of glucose (amylose polysaccharide)
Alpha 1-4
and branched glucose chains (amylopectin) alpha 1-4 + alpha 1-6
How is starch broken down?
Amylase breaks straight glucose chains into maltose (disaccharide)
And branches chains into alpha-dextrins (disaccharide) alpha 1-4
The chain alpha 1-6 bonds are broken by isomaltase -> maltose
-Maltase breaks down maltose -> glucose
What is lactose made from, what happens if you are lactose intolerant?
Glucose + galactose
If lack lactase can’t break down lactose -> moves into colon & is used by bacteria which produce H2 (fermented-> flatulence) or lactose acts as an osmotic molecule and draws water in -> diarrhoea
After the age of 2 enzyme expressed less
What’s sucrose made from, what breaks it down?
Glucose + fructose
Sucrase
How are monosaccharides absorbed?
Mostly in duodenum and jejunum enterocytes
Basolateral membrane:
-Na+/K+ ATPase maintains low intracellular [Na]
Brush border/ apical:
- SGLT-1 binds Na+ with glucose/ galactose into cell
Basolateral:
-GLUT2 glucose/ galactose/ fructose out into capillary
(Fructose uses GlUT5 to enter celll facilitated transport and can leave by 2 channels)
Locations in order for protein digestion
Stomach (pepsin) -> intestinal lumen (trypsin main) -> brush border of enterocytes -> cytosol of enterocyte (cytosolic peptidases)