The Inhabitants of Earth, and Their Relationships Flashcards

1
Q

ammonification

A

the production of ammonia or ammonium compounds in the decomposition of organic matter, especially through actions of bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

assimilation

A

the process in which plants absorb ammonium (NH3), ammonia ions (NH4+) and nitrate ions (NO3), through their roots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

autotroph

A

producers, can make organic compounds from inorganic compounds, use energy from sun or from oxidation of inorganic substances

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

bioaccumulation

A

the accumulation of a substance, such as a toxic chemical in various tissues of organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

biological extinction

A

true extermination of species, none left

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

biomagnification

A

the process by which concentration of toxic substances increases up the food chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

biosphere

A

the part of earth and atmosphere where living organisms exist or capable of living

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

carnivore

A

consumes other animals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

chemotroph

A

chemoautotroph, organism like bacterium or protozoan, obtains nourishment through oxidation or inorganic chemical compounds, not photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

climax community

A

a stable, mature community in a successive series that has reaches equilibrium after having evolved through stages and adapted to its environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

combustion

A

the process of burning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

commercial or economic extinction

A

a few individuals exist but the effort needed to locate and harvest them in not worth the expense

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

community

A

formed from population of different species occupying the same geographic area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

competitive exclusion

A

the process that occurs when two different species in a region compete and better adapted one wins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

consumer

A

must obtain food energy from secondary sources, like eating plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

decomposer

A

bacteria or fungi that absorb nutrients from nonliving organic matter, wastes, corpses. Convert materials into inorganic forms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

denitrification

A

the process by which specialized bacteria, mostly anaerobic, convert ammonia to NO3, NO2 and N2, and release it into the atmosphere

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

detritivore

A

organisms that derive energy from consuming nonliving organic matter, such as dead animals or fallen leaves. Earthworms, fungi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

ecological extinction

A

there are so few individuals of a species that this species can no longer perform its eco function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

ecological succession

A

transition in species composition of a biological community, often following ecological disturbance of that community, the establishment of a biological community in area barren of life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

edge effect

A

at ecosystem boundaries, greater species diversity and biological density than there is in the heart of ecological communities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

energy pyramid

A

the structure obtained in we organize the amount of energy contained in producers and consumers in an ecosystem by kilocalories per square meter, from largest to smallest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

evaporation

A

to convert or change into vapor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

evolution

A

change in genetic composition of a population during successive generations as a result of natural selection acting on the genetic variation among individuals and resulting in the development of new species

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
extinction
death of entire species, permeant inactivity
26
food chain
succession of organisms in community that constitutes a continuation of food energy from one to another as each consume lower member
27
food web
complex of interrelated food chains in an ecological community
28
Gause's principle
states that no two species can occupy the same niche at the same time, the species less fit to liver there will relocate, die or occupy a smaller niche
29
Gross Primary Productivity
the amount of sugar that the plants produce in photosynthesis, and subtracting from it the amount of energy that plants need for growth, maintenance, repair and reproduction
30
habitat
the area were an organism or ecological community normally lives
31
habitat fragmentation
when the size of natural habitat is reduced, when development occurs
32
heterotroph
organism depends on complex organic substances for nutrition
33
indigenous species
species that originate and live, or occur naturally, in an area or environment
34
invasive species
an introduced, nonnative species
35
keystone species
a species whose very presence contributes to an ecosystem's diversity and whose extinction would consequently lead to the extinction of other life
36
Law of Conservation of Matter
matter can't be created or destroyed
37
mutualism
a symbiotic relationship in which both species benefit
38
natural selection
process according to Darwin's theory of evolution, only the organisms best adapted to their environment tend to survive and transmit their genetic characteristics in increasing numbers to succeeding generation, while those less adapted are eliminated
39
Net Primary Productivity
the amount of energy that plants pass on to the community of herbivores in an ecosystem
40
niche
the total sum of a species' use of the biotic and abiotic resources in its environment
41
nitrification
the process where soil bacteria convert ammonium (NH4+) to a form that can be used by plants; nitrate or NO3
42
nitrogen fixation
the conversion of atmospheric nitrogen into compounds, such as ammonia, by natural agencies or various industrial processes
43
omnivores
organisms that consume both producers and primary consumers
44
parasitism
a symbiotic relationship in which one member is helped and the other is harmed
45
photosynthesis
the process in green plants and certain other organisms by which carbohydrates are synthesized from carbon dioxide and water using light as an energy source. Most forms of photosynthesis release oxygen as a byproduct
46
pioneer species
organisms in the first stages of succession
47
population
a group of organisms of the same species that live in the same area
48
predation
when one species feeds on another
49
primary consumers
this category includes organisms that consume producers (plants and algae)
50
primary succession
when ecologic succession begins in a virtually lifeless area, such as behind a glacier
51
producer
an organism that is capable of converting radiant energy or chemical energy into carbohydrates
52
realized niche
when a species occupies a smaller inch than it would in the absence of competition
53
reservoir
a place where a large quantity of a resource sits for a long time.
54
respiration
the process where animals and plants breathe and give off carbon dioxide from cellular metabolism
55
residency time
the amount of time a resource spends in a reservoir or an exchange pool
56
secondary consumers
organisms that consume primary consumers
57
species
organisms that are capable of breeding with one another and incapable of breeding with other species
58
symbiotic relationships
close, prolonged association between two or more different organisms of different species that bay benefit the members
59
tertiary consumers
organisms that consume secondary consumers or other tertiary consumers
60
transpiration
the act of transpiring, or releasing water vapor, especially through stomata of plant tissue or the pores of skin
61
trophic level
each of the feeding levels in a food chain