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BEVERAGE AROUND THE WORLD > THE HISTORY OF COCKTAILS > Flashcards

THE HISTORY OF COCKTAILS Flashcards

1
Q

[ BRIEF HISTORY ] From early C____ to laser cocktails via the saloons of the Wild W___, mixed drinks have a surprisingly long history.

A

China, West

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2
Q

Most believe that wine is at least 1_____ years old and beer and mead rather o___

A

10’000, older

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3
Q

3’000 years ago the Minoan C____ were blending a p___-cocktails of bear, mead and w___

A

Cretans, proto-cocktails, wine

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4
Q

In Homer’s Iliad, s____- girls prepared con____ of wine, cheese, honey and raw o____

A

slave-girls, concoctions ( sự pha chế) , raw onions

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5
Q

The Greeks used to flavor their wine with everything from h___ to s____

A

honey, seawater

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6
Q

In Pagan England, wassail ( sự ăn uống rượu chè), an a______ blend based on c___, was served in co_____ cups bowls to celebrate the harvest

A

aromatic, cider, communal

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7
Q

From beer spike with in______ such as henbane ( cây kì nham) through to wine in____ with thyme, it’s safe to say that the desire to both increase effects of b______ and to improve the taste of r___ products have been with the human race for millennia.

A

intoxicants, infused, booze, raw

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8
Q

[ A TASTE OF INDIA ]
1. P___ originally from India is 1____ years old.
2. Di______ existed longer than in E.U
3. Europeans discovered and c______ India in the 1__ century
4. Punch made it to E_____
5. Rum, news____, in punch served h___
6. Infused ( ngâm ) with new citrus f___, punch was served cold for s____

A
  1. Punch, 1500
  2. Distillation ( sự chưng cất )
  3. colonized, 17th
  4. Europe
  5. spirit, hot
  6. fruits, summer
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9
Q

[ TAVERNS AND PIONEERS ] ( quán rượu và người tiên phong )
1. Cocktails were s___, served warm in the 1__ century
2. In the 16___ beer was sweetened with s___, molasses or dried p____ with rum, spices and e___
3. Heated in its t___ with red hot iron, the Negus appeared in 17____
4. 1700s appearance of Sherry Cobblers, Slings, Toddies and Sangarees

A
  1. sweet, 18th
  2. 1690, sugar, pumpkin, eggs
  3. tankard ( cốc vại), 1732
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10
Q

[ ICE ICE BABY]
1. In the 19th century, ice was for sale in U_____, a______ carbonation, re_____ and continuous di_____ were invented
2. In the 1830’s the Mint Julep attained its c____ form
3. Sazerac came to life, Angostura b__ appeared in 182__
4. In 184___, the miners ( công nhân ) drank Gin C____ for breakfast

A
  1. U.S, artificial, refrigeration, distillation
  2. classical
  3. bitters, 1824
  4. 1849, cocktails
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11
Q

[ NEWS FROM ELSEWHERE ]
1. B_____ traditions were known for mixed drinks in the 1_63s, fruit blends topped with f___
2. British Navy brought me_____ blends and pink gin for upset tummies
3. The French combined liqueurs in 18_0s, pousse-c___ served after dinner
4. Italians made a_______ wines and liqueurs

A
  1. British, 1863, fizz
  2. Medicinal
  3. 1850s, cafe
  4. aromatized
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12
Q

[ CELEBRITY BARTENDERS ]
1. Jerry Thomas published first known bartender g___ in18_2
2. The book features Cobb____, Crus____, Cocktails, Fix__, Todd____, So___, Sli____ and Sma____
3. He toured Europe showing off his bartending skills with a set of s____ bar tools for the Blue B____

A
  1. Guide, 1862
  2. Cobblers, crustas, Fixes, Toddies, Sours, Slings, Smashes
  3. silver, blazer
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13
Q

[ SALOONS OF GILDED AGE ] ( quán rượu thời kì hoàng kim)
1. Fancy saloons offered ga____, live music and ladies of the night
2. 19th century the ra_____ appeared
3. As___ House, the Hoff____ House, Manhattan Club, Jo___ Club and Metr______ Hotels were hosting the new rich
4. Manhattan, cha_____ cocktails and bourbon appeared as well.

A
  1. gambling
  2. railroad
  3. Astor, Hoffman, Jockey, Metropolitan
  4. Champagne
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14
Q

[ PROHIBITION AND CUBA ]
1. Volstead Act signed prohibiting re______ consumption of alcohol
2. Some distilleries ( nhà máy chưng cất) shut down in 19___
3. Bartenders head to C___ where Americans came to drink freely
4. Cuba gave he world the D___ and the M___
5. B______’s Associations created in 1924

A
  1. Recreational
  2. 1919
  3. Cuba
  4. Daiquiri, Mojito
    5.Barmen
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15
Q

[ FEDS AND SPEAKEASIES ]
1. Speakeasies came to life, r____ bar and club in one
2. They featured el_______ systems to conceal ( giấu giếm ) signs of alcohol
3. The stork club had a secret wine cellar behind a w___
4. In 1933 prohibition ended and cocktails went on s____, Humphrey Bogart fixing C______ cocktails and James Bond having a M____

A
  1. restaurant
  2. elaborate
  3. wall
  4. screen, champagne, martini
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16
Q

[ THE TIKI THING ]
1. In 1934 Ernest Raymond Beaumont Gantt opened Don’s Beachcomber in H____, decorated with t____ vein and sold rum-based cocktails
2. Victor “ T___ Vic” Bergeron made his restaurant soon after the same
3. Tiki became popular during the ___s and __s, the era of the Cold War

A
  1. Hollywood, tropical
  2. Trader
  3. 50s and 60s
17
Q

[ SODA GUNS AND PREMIXES ]
1. After the WW II, came the M___ M__, designed to sell g___ beer and Smirnoff
2. The wartime and post-war gave birth to co_____ food and premixes
3. Soda guns arrived and syrup di_____ stocked with tonic and ginger
4. In 1980s the Long Island Iced tea was taking Am____ by storm

A

1, Moscow Mule, ginger
2. convenience
3. dispensers
4. America

18
Q

[ THE COCKTAIL REVIVAL BEGINS ] sự hồi sinh
1. Independently, Dale DeGroff and Dick Bradsell were r_____ the craft of bartending
2. DeGroff made Cosmopolitan his own r____
3. Bradsell created Br_____, Russian Sp____ Punch and the Wibble
4. Fruit m____ appeared
5. DeGroff and Bradsell trainer a huge nr. of b___

A
  1. reinventing
  2. recipe
  3. Bramble, Spring
  4. martinis
  5. barmen
19
Q

[ Molecular Mixology ]
1. The in_____ changed the global society
2. Current trend is the group of mixologists who use techniques derived from c_____
3. Inspiration from chef A____ and Blumenthal
4. Manhattan can be eaten in a j_____ form instead of dr___
5. Mojito served in an at____

A
  1. internet
  2. cookery
  3. Adria
  4. jelly, drank
  5. atomizer
20
Q

[ WHAT IS A BAR? ]
1. The bar is defined as a c_____ where goods and services of a sp_____ kind are sold and dis_____
2. Specifically in the hospitality industry, it is defined as a counter where food and/or be_____ are sold and provide. Thus, there are food bars, as well as beverage bars.
3. Food bars include Oyster bars, S____ bars, Sandwich bars etc…. However, in the food and beverage business, the term “ bar” invariably means the beverage bars- particularly the ones that serve a_____
4. The term “ bar” c____ as a counter for dispensing goods and services

A
  1. counter, specified ( theo lý thuyết ), dispensed ( phân phối)
  2. beverages
  3. Snacks, alcohol
  4. connoted ( bao hàm )

BEVERAGE AROUND THE WORLD (6 decks)

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