The Health And Regulation Of The GI tract Flashcards
Microbes
Microscopic organisms including bacteria, viruses, fungi, and Protozoa
GI microbiota
The collection of microbes found in the GI tract; sometimes called the microflora or gut flora
Prebiotics
Food components that are not digested by the human body but are used as food by the GI bacteria to promote their growth and activity
Probiotics
Living microorganisms found in foods and dietary supplements that, when consumed in sufficient quantities
, support good health
Yogurt
A milk product that results from the fermentation of lactic acid in milk
Homeostasis
The maintenance of constant internal conditions by the body’s control system
Hormones
Chemical messengers. Hormones are secreted by a variety of glands in response to altered conditions in the body
Gastrin
A hormone secreted by cells in the stomach wall. Target organ: the glands of the stomach. Response: secretion of gastric acid
Secretin
A hormone produced by cells in the duodenum wall. Target organ: the pancreas. Response: secretion of bicarbonate-rich pancreatic juice
Cholecystokinin
A hormone produced by cells of the intestinal wall. Target organ: the gallbladder. Response: release of bile and slowing of GI motility
Intestinal ischemia
A diminished blood flow to the intestines that is characterized by abdominal pain, urgent bowl movements, and blood in the stool
Abdominal thrusts
A technique for dislodging an object from the trachea of a choking person
Celiac disease
An intestinal disorder in which the inability to absorb gluten results in an immune re spouse that damages intestinal cells
Colitis
Inflammation of the colon
Larynx
The entryway to the trachea that contains the vocal cords
Enema
Solution inserted into the rectum and colon to stimulate a bowel movement and empty the lower large intestine
Constipation
The condition of having infrequent if difficult bowel movements
Peptic ulcer
A lesion in the mucous membrane of either the stomach or the duodenum
Ulcer
A lesion of the skin or mucous membranes characterized by inflammation and damaged tissues
Vomiting
Expulsion of the contents of the stomach up through the esophagus to the mouth
Irritable bowel syndrome
An intestinal disorder of unknown cause
Gluten
Proteins in grains that give dough its elastic texture; in people with celiac disease, gluten damages the small intestine
Diarrhea
The frequent passage of watery bowel movemets
Gastroesophageal reflux
The back flow of the stomach acid into the esophagus, causing pain and damage to its lining, commonly know as heartburn
Belching
The release of air or gas from the stomach through the mouth
Antacids
Medications used to relieve indigestion by neutralizing acid in the stomach
Flatulence
Passage of excessive amounts of intestinal gas
FODMAP
A collective term used to describe fermentable oligosaccharides, disaccharides, monosaccharides, and polyols that are commonly found in such foods as wheat, onions, some fruits and vegetables etc