The Growing Environment Flashcards

1
Q

What are the 5 things a vine needs to survive?

A

Heat, sunlight, water, nutrients, carbon dioxide

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2
Q

In the winter the vine goes ______ and there are no _____ parts left on the plant.

A

Dormant; Green

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3
Q

In Spring, _______ marks the beginning of the growing season.

A

Budbrust

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4
Q

What is fruit set and when does it usually start?

A

When the vine flowers and small berries start to form; Late spring and early summer

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5
Q

When part of the year do grapes start to fully ripen?

A

Late summer

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6
Q

What is the first sign of the ripening process?

A

Veraison

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7
Q

What marks the end of the growing season after the harvest in autumn?

A

The vine drops its leaves and becomes dormant.

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8
Q

Oxygen is lost through the vines…?

A

Leaves

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9
Q

The vine combines glucose with nutrients to…?

A

Support growth and ripen grapes

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10
Q

If the temperature is below ______ degrees F it is too cold for grape growing.

A

50

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11
Q

When picking a grape variety, what is the defining factor that needs to be considered?

A

The amount of heat in the regions growing season

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12
Q

What are the 6 factors that most affect how much heat reaches the vineyard?

A

Latitude, Altitude, Ocean currents, fog, soil, aspect

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13
Q

In order to meet the vines temperature needs, most vineyards lie between ______ and ______ degrees north or south of the equator.

A

30-50 degrees

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14
Q

As altitude increases temperature ______.

A

Drops

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15
Q

The major ocean currents transport large volumes of _____ or _____ water leading to localized warming or cooling of wine regions.

A

Warm or cool

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16
Q

Fog can help to ____ a vineyard.

A

Cool

17
Q

Soils that are ______ in color or have high contents of _____ & _____ absorb and radiate more of the sun’s heat.

A

Darker; stone & rock

18
Q

Soils with high water content require more ______ to warm up. This can _____ budburst.

A

Energy; delay

19
Q

What is Aspect?

A

The direction in which a vineyard faces

20
Q

______ ______ benefit the most from good Aspect.

A

Steeper slopes

21
Q

The temperature difference between the coldest and hottest months is referred to as…?

A

Continentality

22
Q

Regions with high Continentality have _______ differences in temperature.

A

large

23
Q

Regions with _____ Continentality have less variations in temperatures throughout it the year.

A

low

24
Q

Areas close to water usually have a _____ Continentality because large bodies of water take longer to warm up and cool down, keeping the vineyard at a moderate temperature.

A

low

25
Q

Vineyards further inland generally have ______ Continentality.

A

higher

26
Q

The difference between daytime and nighttime temperatures is called…?

A

Diurnal range

27
Q

Cool nights in a vineyard help…?

A
  • Slow the loss of aromas and acidity
28
Q

Warm nights in a vineyard help…?

A

Accelerate ripening

29
Q

A vineyards proximity to seas and lakes can ______ its diurnal range.

A

Reduce

30
Q

How does cloud cover influence diurnal range?

A

Clouds can insulate the vineyards or keep sunlight from being too intense.