The Global Coffee Trade Flashcards

1
Q

What are the conditions needed for coffee to grow and how does this affect the countries it’s produced in?

A

Hot wet areas near the equator
Coffee production is dominated by countries in South America.

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2
Q

What are the 4 issues of coffee production?

A

-Coffee plants are susceptible to a range of diseases which prevent growth.
-Coffee farmers have to look out for insects as they destroy the coffee bean.
-Hot weather can make the spread of disease and pests more likely.
-Fertilisers and pesticides are expensive.

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3
Q

Who is the largest coffee producer?

A

Exports 20% of the worlds coffee producing 2.5 million tonnes per year.

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4
Q

Who is the largest importer of coffee?

A

The USA imports 20% of the worlds coffee.

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5
Q

How does supply and demand affect the price of coffee?

A

If demand increases but supply remains the same = costs go up
If supply is more than demand = costs go down

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6
Q

Why does coffee prices fluctuate?

A

When coffee price is high suppliers will produce more coffee causing the price to fall.

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7
Q

Give an example of the fluctuations of coffee prices.

A

Exports from Vietnam:
1999: $1.19 per kg
2001: $0.68 per kg
Many coffee growers went out of business as they couldn’t afford to produce it at such a low price.

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8
Q

How much of the the price of a coffee bought goes to the farmers?

A

10%

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9
Q

What do TNCs do to the coffee bean?

A

They buy unprocessed beans and increase their value by roasting them and selling the processed bean to consumers.

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10
Q

Why is the TNCs taking most of the profit a problem?

A

The profits go back to developing countries rather than being reinvested in developing countries.

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11
Q

How is their inequality of influence in the global coffee trade?

A

Coffee producers are small scale with little land who depend on selling beans so they have little power to dictate prices.

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12
Q

What is the race to the bottom?

A

When TNCs pick where they buy coffee beans from at the lowest price to compete with each other.

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13
Q

How does the race to the bottom negatively impact coffee producers?

A

Can cause coffee farmers to go out of business.

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14
Q

What is the environmental issue of coffee production?

A

Intensive farming creates monocultures leading to the loss of wildlife habitats and biodiversity.

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15
Q

When was the coffee fair trade foundation set up?

A

1992

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16
Q

What did the coffee fair trade foundation aim to do?

A

-Work with producers to create a fair trade minimum price so that the farmers production costs are covered.
-Maintain environmental standards
-Prohibit forced and child labour

17
Q

How have global sales of fair trade products increased?

A

15,000 tonnes per year to 80,000 tonnes per year

18
Q

What is the fair trade premium?

A

Fair trade pays additional money into a communal fund to give back to the community to help them develop.