The Food Supply Chain Flashcards

1
Q

What were the two reasons listed in class on what the FSC is so important?

A
  1. Food needs to be frequently purchased and consumed
  2. Agricultural production is seasonal (biotic and abiotic)
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2
Q

The FSC is _______.

A

complex

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3
Q

In 2020 what caused the closure of processing plants?

A

COVID 109

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4
Q

What are various crop diseases due to climate?

A
  • Wheat Rusts
  • Blights
  • Crown Gall Disease
  • Tomato Diseases
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5
Q

What caused the massive irish migration from 1845 to 1855?

A

Blights

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6
Q

What percent of wheat is lost to disease?

A

21.5%

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7
Q

What are the most common wheat infections?

A
  • Leaf Rust
  • Fusarium head blight
  • Tritici Blotch
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8
Q

What causes leaf rust?

A

Puccinia triticina Eriks (FUNGI)

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9
Q

What are the two hosts for Puccinia triticina Eriks (FUNGI) that causes leaf rust?

A
  1. Wheat
  2. Meadow Rue
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10
Q

What percent yield damage can leaf rust cause?

A

Up to 50%

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11
Q

What is major threat to livestock in terms of swine diseases?

A

Porcine Enteric Coronavirus (PEVD)

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12
Q

What happens to pigs that get PEDV?

A

Diarrhea near 100% mortality

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13
Q

What do cells need for energy?

A
  • Light
  • Chemicals
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14
Q

What do cells need for carbon?

A
  • Carbon Dioxide
  • methane
  • organic chemicals
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15
Q

What do cells need for other nutrients?

A
  • Nitrogen
  • Phosphorus
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16
Q

Why does the cell need magnesium?

A

Stabilize ribosome and needed for ATP dependent reaction

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17
Q

Why does the cell need potassium?

A

main cellular cation

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18
Q

Why does the cell need iron?

A

needed for many enzymes

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19
Q

Why does the cell need calcium?

A

not essential for all cells

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20
Q

Why does the cell need sodium?

A

not essential for cells

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21
Q

Macronutrients are needed at levels above what?

A

1%

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22
Q

What are trace elements?

A

Elements needed in small quantities

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23
Q

What is the purpose of trace elements?

A

helps enzymes do their jobs

24
Q

What are some examples of trace elements?

A

Boron, Chronium, Cobalt…..

25
Q

What are the requirements of trace elements per MO?

A

Varies per MO

26
Q

Siderophores are what?

A

Small molecules that bind iron

27
Q

What are growth factors?

A

Organic compounds needed by some cells because they can’t make their own

28
Q

What is microbial food?

A

Assimilation of macronutrients

29
Q

How do microbes get food?

A
  • Absorptive via transport proteins
  • Endocytosis (only eukaryotes)
  • Phagocytosis (solids)
  • Pinocytosis (liquids)
30
Q

What if food is gas? How can it be concentrated? What is an example?

A

Oxygen
Hemoglobin

31
Q

What if food is too large to transport? Examples?

A

Exoenzymes break down polymers to monomers
Cellulose, lignin

32
Q

Where do microbes get food?

A
  • Soluble nutrients
  • Other cells (attack)
33
Q

Where do macronutrients go?

A

They are metabolized to make more cellular components. (monomers–>polymers—>cellular structures)

34
Q

What is one way to classify microbes?

A

Nutritional

35
Q

What are the two classifications for the source of energy?

A
  • Chemotroph (chemical energy)
  • Phototroph (light energy)
36
Q

What are two classifications for sources of carbon?

A
  • autotroph (carbon dioxide)
  • heterotroph (organic compounds)
37
Q

What are two classifications for source of electrons?

A
  • Lithotroph (inorganic molecules)
  • Organotroph (organic molecules)
38
Q

What does the nutrient classification fail to recognize?

A

Fact that certain bacteria have needs for other nutrients besides C/E or H or e-

39
Q

What is the difference between growth factors and trace elements?

A

Growth factors use organic compounds

40
Q

What are different isolation techniques?

A
  • Simple plating-plate everything there
  • Enrichment culture
41
Q

How does simple plating work?

A

Selects for fastest growing, best adapted to those conditions

42
Q

What is a benefit of enrichment culture?

A

Stacking the deck in your favor

43
Q

What are the pros of simple plating/tube culture?

A

May be able to isolate colonies

44
Q

What are the cons of simple plating?

A
  • Microbe must grow on a medium
  • Competition between microbes
  • Hard to select desired microbe
45
Q

What are the pros to enrichment culture?

A
  • Can select for desired metabolic capacity (nitrogen fixation)
46
Q

What are the cons to enrichment culture?

A
  • Will only get certain types
47
Q

What are two different types of media?

A

Differential and Selective

48
Q

What is a differential media?

A

Allows us to identify microbes by a reaction in the medium BUT you can differentiate between them on the plate

49
Q

What is a selective media?

A

Favor the growth of some microbes and disfavors the growth of others (everything you see on the plate shows what you are looking for)

50
Q

What are some other grow requirements?

A
  • Presence of other microbes (syntrophy)
  • Nutrient concentration
  • Unique movements
  • growth on surfaces vs growth suspended in liquids
51
Q

What are copiotrophs?

A

organsims that adapt well to high levels of nutritients

52
Q

What are Oligotrophs?

A

organisms that adapt to low levels of nutrients

53
Q

What are capnophiles?

A

Need increased CO2 levels

54
Q

What is a defined medium?

A

We know every chemical we are added and in what concentration

55
Q

What is a complex medium?

A

short list of chemicals glucose, yeast extract, peptone