The Effect of Physical and Chemical Conditions on Microbial Growth Flashcards

1
Q

Temperature

A

is a major environmental factor controlling microbial growth.

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2
Q

Cardinal Temperatures

A

The minimum, optimum, and maximum temperatures at which an organism grows.
- are characteristic of each different organism

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3
Q

How can Microorganisms be classified into groups by their growth temperature optima?

A
  • Psychrophile: low temperature
  • Mesophile: midrange temperature
  • Thermophile: high temperature
  • Hyperthermophile: very high temperature
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4
Q

What is Mesophiles? Where are they found in?

A

Organisms that have midrange temperature optima.
- Found in:
- Warm-blooded animals
- Terrestrial and aquautic environments
- Temperate and tropical latitudes

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5
Q

Cold-Loving Microorganisms (Extremophiles)

A

Organisms that grow under very hot or very cold conditions

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6
Q

Cold-Loving Microorganisms (Psychrophiles)

A
  • Organisms with cold temperature optima (<20oC)
  • Inhabit permanently cold environments
    - Deep ocean, Arctic and Antarctic environments
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7
Q

Cold-Loving Microorganisms (Psychrotolerant)

A
  • Organisms that can grow at 0ºC but have optima of 20ºC to 40ºC
  • More widely distributed in nature than true psychrophiles
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8
Q

Molecular adaptations that support psychrophily

A
  • Production of enzymes that function optimally in the cold
  • Modified cytoplasmic membranes
  • High unsaturated fatty acid content
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9
Q

Heat-Loving Microorganisms

A
  • Above ~65ºC, only prokaryotic life forms exist
  • Chemoorganotrophic and chemolithotrophic species are present
  • No phototrophy above approx. 70oC
  • High prokaryotic diversity
  • Both Archaea and Bacteria are represented
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10
Q

Thermophiles

A

organisms with growth temperature optima between 45ºC and 80ºC
- Terrestrial hot springs, very active compost

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11
Q

Hyperthermophiles

A

organisms with optima greater than 80ºC
- Inhabit hot environments, including boiling hot springs and seafloor hydrothermal vents that can experience temperatures in excess of 100ºC

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12
Q

Molecular adaptations to thermophily

A
  • Specific modifications provide thermal stability to enzymes and proteins
  • Modifications in cytoplasmic membranes to ensure heat stability
    - Bacteria have lipids rich in saturated fatty acids
    - Archaea have lipid monolayer rather than bilayer
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13
Q

Hyperthermophiles

A

produce enzymes widely used in industrial microbiology
- Example: Taq polymerase used to automate the repetitive steps in the
polymerase chain reaction (PCR) technique
- Hydrolytic enzymes including proteases, cellulases and lipases

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14
Q

What are the upper temperature limits for life?

A
  • New species of thermophiles and hyperthermophiles are still being discovered
  • Laboratory experiments with biomolecules suggest 140–150°C
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15
Q

Hyperthermophily & Evolution

A
  • Hyperthermophiles may be the closest descendants of ancient microbes
  • Hyperthermophilic Archaea and Bacteria are found on the deepest, shortest branches of the phylogenetic tree
  • The oxidation of H2 is common to many hyperthermophiles
  • May have been the first energy-yielding metabolism
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16
Q

Effects of pH on Microbial Growth

A
  • The pH of an environment greatly affects microbial growth
  • Some organisms have evolved to grow
    best at low or high pH
  • Most organisms grow best between pH 6 and 8 → neutrophiles
17
Q

Acidophiles

A

Organisms that grow best at low pH (<6)

18
Q

Alkaliphiles

A

Organisms that grow best at high pH (>9)

19
Q

Halophiles

A

grow best at reduced water potential; have a specific requirement for NaCl
- Many marine microbes

20
Q

Extreme halophiles

A

Require high levels of NaCl for growth
- 15 – 30%
- Ex) Microbes from Great Salt lake or the Dead Sea

21
Q

Halotolerant

A

can tolerate some reduction in water activity of environment but generally grow best at lower solute concentrations
- Ex) Staphylococcus aureus
- Lives on human skin
- Grows best at low NaCl
- But can tolerate up to 17.5%

22
Q

Osmophiles

A

Organisms that grow with high sugar as solute

23
Q

Xerophiles

A

Organisms able to grow in very dry environments

24
Q

Specialized and rare organisms

A
  • Honey, jams and jellies do not have many organisms growing in them
  • Beef jerky and salted cod
25
Q

Obligate aerobes

A
  • Require oxygen to live
  • grows only in the oxic zone at the top of the tube
26
Q

Strict anaerobes

A
  • do not require oxygen and may even be killed by exposure
  • grows only in the anoxic zone at the bottom of the tube
27
Q

Facultative aerobes

A
  • can live with or without oxygen, they use oxygen when it is available
  • grows throughout the tube
  • Better growth occurs in the oxic zone, where it can generate energy by aerobic
    respiration
28
Q

Aerotolerant anaerobes

A
  • can tolerate oxygen and grow in its presence even though they cannot use it
  • grows well throughout the tube
  • Doesn’t use O2
  • Not harmed by O2
29
Q

Microaerophiles

A
  • can use oxygen only when it is present at levels reduced from that in air
  • grows in a narrow band between the oxic and anoxic zones
  • Needs O2 for aerobic respiration
  • Killed by atmospheric O2 levels
30
Q

Differences in oxygen use/tolerance can be distinguished using?

A

Thioglycolate Broth

31
Q

Thioglycolate Broth

A
  • Complex medium that separates microbes based on oxygen requirements
  • Thioglycolate reacts with oxygen creating an anaerobic environment
  • Oxygen can penetrate only the top of the tube
  • Contains an oxygen responsive dye that turns pink in the presence of oxygen and colorless when the oxygen is low or absent
32
Q

Special Techniques are needed to grow anaerobic microbes.

A
  1. Reducing agents may be added to culture media to reduce oxygen
    • Thioglycolate, cysteine, H2S and other sulfur containing compounds
  2. Removal of air, and replacement with an inert gas
    - Ex) nitrogen or argon
33
Q

What are the toxic forms of oxygen that can be formed spontaneously in the cell?

A
  1. Superoxide Anion
  2. Hydrogen Peroxide
  3. Hydroxyl Radical
34
Q

What are the Enzymes that neutralize these toxic oxygen species?

A
  1. Catalase
  2. Peroxidase
  3. Superoxide dismutase
  4. Superoxide reductase