The Effect of Physical and Chemical Conditions on Microbial Growth Flashcards

1
Q

Temperature

A

is a major environmental factor controlling microbial growth.

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2
Q

Cardinal Temperatures

A

The minimum, optimum, and maximum temperatures at which an organism grows.
- are characteristic of each different organism

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3
Q

How can Microorganisms be classified into groups by their growth temperature optima?

A
  • Psychrophile: low temperature
  • Mesophile: midrange temperature
  • Thermophile: high temperature
  • Hyperthermophile: very high temperature
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4
Q

What is Mesophiles? Where are they found in?

A

Organisms that have midrange temperature optima.
- Found in:
- Warm-blooded animals
- Terrestrial and aquautic environments
- Temperate and tropical latitudes

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5
Q

Cold-Loving Microorganisms (Extremophiles)

A

Organisms that grow under very hot or very cold conditions

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6
Q

Cold-Loving Microorganisms (Psychrophiles)

A
  • Organisms with cold temperature optima (<20oC)
  • Inhabit permanently cold environments
    - Deep ocean, Arctic and Antarctic environments
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7
Q

Cold-Loving Microorganisms (Psychrotolerant)

A
  • Organisms that can grow at 0ºC but have optima of 20ºC to 40ºC
  • More widely distributed in nature than true psychrophiles
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8
Q

Molecular adaptations that support psychrophily

A
  • Production of enzymes that function optimally in the cold
  • Modified cytoplasmic membranes
  • High unsaturated fatty acid content
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9
Q

Heat-Loving Microorganisms

A
  • Above ~65ºC, only prokaryotic life forms exist
  • Chemoorganotrophic and chemolithotrophic species are present
  • No phototrophy above approx. 70oC
  • High prokaryotic diversity
  • Both Archaea and Bacteria are represented
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10
Q

Thermophiles

A

organisms with growth temperature optima between 45ºC and 80ºC
- Terrestrial hot springs, very active compost

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11
Q

Hyperthermophiles

A

organisms with optima greater than 80ºC
- Inhabit hot environments, including boiling hot springs and seafloor hydrothermal vents that can experience temperatures in excess of 100ºC

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12
Q

Molecular adaptations to thermophily

A
  • Specific modifications provide thermal stability to enzymes and proteins
  • Modifications in cytoplasmic membranes to ensure heat stability
    - Bacteria have lipids rich in saturated fatty acids
    - Archaea have lipid monolayer rather than bilayer
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13
Q

Hyperthermophiles

A

produce enzymes widely used in industrial microbiology
- Example: Taq polymerase used to automate the repetitive steps in the
polymerase chain reaction (PCR) technique
- Hydrolytic enzymes including proteases, cellulases and lipases

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14
Q

What are the upper temperature limits for life?

A
  • New species of thermophiles and hyperthermophiles are still being discovered
  • Laboratory experiments with biomolecules suggest 140–150°C
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15
Q

Hyperthermophily & Evolution

A
  • Hyperthermophiles may be the closest descendants of ancient microbes
  • Hyperthermophilic Archaea and Bacteria are found on the deepest, shortest branches of the phylogenetic tree
  • The oxidation of H2 is common to many hyperthermophiles
  • May have been the first energy-yielding metabolism
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16
Q

Effects of pH on Microbial Growth

A
  • The pH of an environment greatly affects microbial growth
  • Some organisms have evolved to grow
    best at low or high pH
  • Most organisms grow best between pH 6 and 8 → neutrophiles
17
Q

Acidophiles

A

Organisms that grow best at low pH (<6)

18
Q

Alkaliphiles

A

Organisms that grow best at high pH (>9)

19
Q

Halophiles

A

grow best at reduced water potential; have a specific requirement for NaCl
- Many marine microbes

20
Q

Extreme halophiles

A

Require high levels of NaCl for growth
- 15 – 30%
- Ex) Microbes from Great Salt lake or the Dead Sea

21
Q

Halotolerant

A

can tolerate some reduction in water activity of environment but generally grow best at lower solute concentrations
- Ex) Staphylococcus aureus
- Lives on human skin
- Grows best at low NaCl
- But can tolerate up to 17.5%

22
Q

Osmophiles

A

Organisms that grow with high sugar as solute

23
Q

Xerophiles

A

Organisms able to grow in very dry environments

24
Q

Specialized and rare organisms

A
  • Honey, jams and jellies do not have many organisms growing in them
  • Beef jerky and salted cod
25
Obligate aerobes
- Require oxygen to live - grows only in the oxic zone at the top of the tube
26
Strict anaerobes
- do not require oxygen and may even be killed by exposure - grows only in the anoxic zone at the bottom of the tube
27
Facultative aerobes
- can live with or without oxygen, they use oxygen when it is available - grows throughout the tube - Better growth occurs in the oxic zone, where it can generate energy by aerobic respiration
28
Aerotolerant anaerobes
- can tolerate oxygen and grow in its presence even though they cannot use it - grows well throughout the tube - Doesn’t use O2 - Not harmed by O2
29
Microaerophiles
- can use oxygen only when it is present at levels reduced from that in air - grows in a narrow band between the oxic and anoxic zones - Needs O2 for aerobic respiration - Killed by atmospheric O2 levels
30
Differences in oxygen use/tolerance can be distinguished using?
Thioglycolate Broth
31
Thioglycolate Broth
- Complex medium that separates microbes based on oxygen requirements - Thioglycolate reacts with oxygen creating an anaerobic environment - Oxygen can penetrate only the top of the tube - Contains an oxygen responsive dye that turns pink in the presence of oxygen and colorless when the oxygen is low or absent
32
Special Techniques are needed to grow anaerobic microbes.
1. Reducing agents may be added to culture media to reduce oxygen - Thioglycolate, cysteine, H2S and other sulfur containing compounds 2. Removal of air, and replacement with an inert gas - Ex) nitrogen or argon
33
What are the toxic forms of oxygen that can be formed spontaneously in the cell?
1. Superoxide Anion 2. Hydrogen Peroxide 3. Hydroxyl Radical
34
What are the Enzymes that neutralize these toxic oxygen species?
1. Catalase 2. Peroxidase 3. Superoxide dismutase 4. Superoxide reductase