Microbial Growth and Nutrition Flashcards

1
Q

Macronutrients

A
  • elements required in large amounts to build macromolecules
    • The building blocks of cell material
  • C,H,O,N,P and S makeup >90% of the dry weight of the cell
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2
Q

Protein-C,H,O,N (and S)

A
  • Polymer of made of building blocks - amino acids
  • > 50% of cell dry weight
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3
Q

Lipids-C,H,O (and P)

A
  • Building blocks = fatty acids and glycerol
  • Ex. Phospholipids
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4
Q

Carbohydrates - C,H,O (and N)

A
  • Building blocks = sugars
  • Ex. Polysaccharides and Peptidoglycan
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5
Q

Nucleic Acids - C,H,O,N,P

A
  • Building blocks = Nucleotides
  • Ex. DNA and RNA
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6
Q

Other Macronutrients - inorganic ions (K, Mg, Ca, Fe)

A
  • Often serve as metabolic co-factors
  • Non-protein component required for enzyme function
    • Enzymes involved in protein synthesis require K+
    • Cytochromes (e- carriers) require Fe2+
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7
Q

other functions

A
  • Mg2+ helps stabilize membranes and nucleic acids
  • Ca2+ helps stabilize cell walls, and plays a role in heat stability of
    endospores
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8
Q

Micronutrients

A
  • Elements required in very small amounts (trace elements)
  • Usually serve as cofactors for enzymes
    • Ex) Mn, Zn, Co, Ni, Cu, Mo
  • Se is required to make the unusual amino acid selenocysteine
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9
Q

Growth factors

A
  • Small organic molecules required for growth
  • If an organism cannot synthesize the growth factor, then it must be added to
    medium to grow that microbe in the lab
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10
Q

What are the three classes of growth factors?

A
  1. Amino Acids
  2. Purines and Pyrimidines
  3. Vitamins
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11
Q

Amino Acids

A

20 amino acids are needed for protein synthesis

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12
Q

Purines and Pyrimidines

A
  • A, G, T, C and U
  • Needed to make nucleotides, building blocks of DNA and RNA
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13
Q

Vitamins

A
  • Small molecules used to make organic cofactors
  • Non-protein components required by some enzymes
    - Ex) Nicotinic acid → NAD+
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14
Q

H,O

A
  • No specific nutrient
  • Found in H2O and organic media components
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15
Q

P

A
  • Usually provided as phosphate salt (PO43-)
    • Ex) K2HPO4, KH2PO4
  • Reason: usually acquired as PO43- in the environment
  • In freshwater systems PO43- is often limiting
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16
Q

Limiting Nutrient

A
  • In relatively low concentration compared to other nutrients
  • When it runs out, growth stops despite other nutrients present
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17
Q

Inorganic N

A
  • Provided as salts (ex. KNO3 or NH4Cl)
  • Must be reduced to NH3 – used to make amino acids (-NH2)
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18
Q

Organic N

A

Provided as N rich organic molecules (ex. Amino acids or short peptides) -
does not need to be reduced

19
Q

Atmospheric N2

A
  • N2 is reduced to 2NH3 – Nitrogen fixation
  • NH3 is used to make amino acids
  • Energetically expensive
  • Can only be done by some Bacteria and Archaea – not by eukaryotes
20
Q

Inorganic S

A
  • Provided as salts (ex. MgSO4)
  • Must be reduced to the level of S2- – used to make amino acids
    - Assimilative sulfate reduction
21
Q

Organic S

A
  • Pre-made amino acids (cysteine and methionine)
  • Less energy to assimilate
22
Q

C

A
  • Refers to the source the majority of C in macromolecules
  • Organisms placed into 2 groups based on how they obtain C:
  • Heterotrophs
  • Autotrophs
23
Q

Heterotrophs

A
  • Use organic carbon
  • One or more C is reduced (ie. a C atom with one or more H’s)
  • Ex) Organic acids, alcohols, carbohydrates, amino acids
24
Q

Autotrophs

A
  • Use inorganic carbon (CO2) as their sole source of carbon
  • Requires energy to assimilate
  • Photosynthesis
  • Ex) Anabaena
25
Q

Metabolism

A

The sum total of all of the chemical reactions that occur in a cell

26
Q

Catabolic Reaction (catabolism)

A

Energy-releasing metabolic reactions (e.g. fermentation, respiration)

27
Q

Anabolic Reactions (Anabolism)

A

Energy-requiring metabolic reactions (biosynthesis)

28
Q

How can Microorganisms be categorized?

A
  1. Energy Source
  2. Electron Source
  3. Carbon Source
29
Q

Energy Source

A
  • Chemo
  • Photo
30
Q

Electron Source

A
  • Organo
  • Litho
31
Q

Carbon Source

A
  • Hetero
  • Auto
32
Q

Chemorganotrophs

A

Energy from chemical reactions involving
organic material

33
Q

Chemolithotrophs

A

Energy from inorganic chemical reactions

34
Q

Phototrophs

A

Energy from light

35
Q

Carbon Classes of Microorganisms

A

Microorganisms grouped with respect to carbon source:
1. Heterotrophs
2. Autotrophs

36
Q

Heterotrophs

A

Use organic carbon for building cell carbon
and biomass

37
Q

Autotrophs

A
  • Use CO2 to synthesize cell carbon
  • a.k.a. primary producers
38
Q

Classes of Culture Media

A
  1. Defined Medium
  2. Minimal Medium
  3. Complex Medium
39
Q

Defined Medium

A
  • Exact chemical composition is known
  • Useful for studying metabolism
40
Q

Minimal Medium

A

A defined medium that provides the minimum nutritional requirements for growth (ie. No growth factors)

41
Q

Complex Medium

A
  • Exact chemical composition is not known
  • Often made from meat or yeast extracts
  • Supply a variety of growth factors
  • Ex. T-soy broth and plates
42
Q

Differential Medium

A
  • Allows different bacteria to be distinguished
    • Ex) Blood agar – T-soy plate + 5% sheep’s blood
    • Allows differentiation of hemolytic bacteria
      • a – incomplete destruction of blood cells
      • b – complete destruction
      • g – no destruction
43
Q

Selective Medium

A
  • Contain ingredients that inhibit the growth of
    unwanted microbes
  • Allow only specific microbes to grow
    • Ex) Mannitol salt agar
  • Contains very high salt, so that only halotolerant
    bacteria will grow
  • Used to isolate staphylococci from skin
44
Q

Enriched Medium

A
  • Supplemented with special nutrients to encourage the
    growth of fastidious bacteria
  • Complex nutrient requirements – require many
    growth factors
    • Ex) Blood agar, chocolate agar