The Digestive System Flashcards

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1
Q

Salivary amylase

A

Breaks down starch into simple sugars which is a chemical digestion

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2
Q

Bolus

A

As the bolus enters the esophagus the epiglottis covers the trachea ( windpipe )

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3
Q

Esophagus

A

The muscular portion of the GI tract through which peristalsis occurs

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4
Q

Peristalsis

A

Wave like muscular contractions which pushes the bolus down

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5
Q

Stomach

A
  • can hold 2-4L of food, peristalsis is physical digestion in the stomach
  • gastric juices mix with the food producing chyme
  • gastric juices is made up of water , mucus and salts
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6
Q

Pepsin

A

Protein digesting enzyme found in the stomach

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7
Q

Why does the stomach not digest it’s own proteins

A
  1. It secretes littler gastric juice until food is present
  2. Some stomach cells produce mucus which prevents gastric jucies from harming the cells of the stomach lining
  3. Pepsin is produced in the form of pepsinogen that remains inactive until hydrochloric acid is present
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8
Q

Small intestine

A

Main function is to finish digestion of macromolecules and begin absorption of the subunits of macromolecules into the blood stream

  • measures 7m in length
  • segmentation is an example of physical digestion
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9
Q

Duodenum

A
  • first segment, majority of digestion occurs here
  • jejunum and ilium are the second and third segments of the small intestine
  • when food reaches the small intestine is is covered in hydrochloric acid and pepsin
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10
Q

The small intestine protects itself from the acid by the following

A
  1. Acid entering the small intestine prosecretin to secretin
  2. Secretin is absorbed into the blood stream and is carried to the pancreas where bicarbonate ions are released
  3. By the way of the pancreatic duct, these ions raise the pH to 9
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11
Q

Villi and microvilli

A

Finger like projections which increase the surface area of the small intestines

The outer cell membranes of the cell are folded and these are the microvilli

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12
Q

Pancreas

A

Contain enzymes to break down proteins, carbs, and lipids

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