The Complex Proteome (Theme 2: Module 4) Flashcards
Human Proteome
the full number of proteins that are expressed by all the hereditary information in our DNA (genome)
our genome encodes for over
1,000,000 proteins - suggests that single genes can encode multiple proteins
eukaryotes are unique because segregation of genetic info occurs inside:
double membraned nuclear envelope
-Nucleus: transcription of DNA into RNA, along with RNA processing
-Double membrane of nucleus: continuous, evolved from membranous network of single-membrane ER
-Compartmentalization: allows for more intricate control in regulation of cellular processes
Following transcription in eukaryotes:
mRNA’s are prepared for translation
mature mRNA’s are exported out of the nucleus and into the cytosol where free or bound ER ribosomes facilitate translation into polypeptides
the complexity of the proteome is affected by:
the cascade of events that occur - alternative splicing and post-translational modifications
composition of the proteome can change in response to:
organisms developmental stage, in response to external/internal signals
Example of how cells detect changes (stimuli that result in cellular processes) in the environment
-following a meal, many cells would be sensitive and respond to the stimulus (eg.increase in blood glucose levels)
-these glucose levels are regulated in our bodies
-regulation occurs due to sensory responses in specialised beta islet cells of the pancreas that will lead to a cascade of events that can return blood glucose back to normal levels
-in response to high glucose levels, the pancreas will modulate the synthesis and secretion of an increased amount of its own signal
-insulin is the effector protein that is produced by the pancreatic beta cells - communicates with target cells, and therefore leads to a decrease in blood glucose levels
This is highly regulated process that depends on cell-to-cell communication
Following a meal, where is glucose absorbed? (2 places)
- mainly into the bloodstream
- some absorbs in the mouth across thin epithelial surfaces that are associated w/underlying blood vessels/capillaries - or a large amount of absorption occurs in microvilli cells of small intestine
Absorbed glucose is transported to:
microvilli cells of small intestine: immediately associates with very small blood vessels. They absorb the glucose that is found within the intestinal tract, from these absorbed glucose molecules are transported into the blood vessels. Glucose molecules will travel through the circulatory system
-after a meal, synthesized pancreatic beta cells are able to detect an increase in blood glucose levels and adjust the amount of synthesis and secretion of the insulin proteins
(insulin will act as an effector to help reduce blood glucose levels)
Glucose metabolism controls:
insulin biosynthesis (which is regulated at both transcriptional and translational levels)
glucose metabolism leads to an increase in the insulin gene transcription and mRNA translation
Dorothy Hodgin
used x-ray crystallography to determine the structure of the functional insulin protein
-it is made u of 2 amino acid chains: alpha chain (21 amino acids) , beta chain (30 amino acids)
Dimer
made up of 2 amino acid chains. these make up the functional insulin protein
post-translational modifications
processing of the insulin protein from a single polypeptide of 110 amino acids (preproinsulin) to a protein structure containing 2 polypeptides of 21 and 30 amino acids
Preproinsulin (110 amino acid precursor)
contains an N-terminal signal sequence which interacts w/signal recognition particles (SRP) to facilitate translocation of preproinsulin into the lumen of the rough ER
(originally it is processed through cleavage of the signal sequence, yielding a proinsulin molecule as a result)
further modification to obtain the mature insulin protein secreted from pancreatic beta cells
-why are post-translational modifications crucial
-proinsulin will undergo folding+formation of 3 disulphide bonds
-chaperone proteins: found within the rough E.R assist in protein folding
-folded proinsulin protein is transported from the rough E.R to golgi apparatus
-further cleavage occurs: forming mature insulin dimer (A+B chains) and in the process releases a small C-chain
Post-translational modifications are crucial because: N-terminal and C-terminal amino acid residues in the A & B chains are able to bind to the insulin receptors on the target cells