applied lectures Flashcards
What is byssus in muscles
underwater adhesive
-fibres holding muscles to rock are proteins secreted by the muscular foot of the muscle
-these proteins have keratin and resinous protein which forms byssus
application of muscle bysas to real life
genetic engineers insert segments of muscle DNA into yeast cells (cause yeast has DNA), serve as factories that translate mussel genes into bysuss
-surgeons want better ways to hold repaired body parts together (baby surgery), dentists, adhesive manufacturers
Kermode “Spirit” bear
white subspecies of the American black bear
-not albino since skin and eyes are pigmented
a single nucleotide mutation results on modified protein product from the mc1r gene
Kermit Ritland and coworkers
discovered single nucleotide mutation in the melanocortin 1 receptor gene (mc1r) - which caused a turosine-to-cysteine replacement at codon 298
mc1r gene encodes for a protein responsible for regulating skin and hair colour in mammals
Androgen Sensitivity (Eden Atwood)
mutation that changes the nucleotide sequence of a single gene, causing a single type defective protein to be produced
-person who is genotypically (46,XY). No functional androgen receptor proteins, so cells are unable to respond to testosterone
which of the following would be least likely to be implemented (used) during the process of translation?
a)sigma factors
b) release factors
c)initiation factors
d)elongation factors
a) sigma factors (used in transcription not translation)
describe and explain the function of the TATA box
it is a sequence found in the eukaryotic promoter that is recognized by transcription factors. These bind to the sequence then link the appropriate polymerase.
real world example of why translation is so important
antibiotics - used to treat bacterial infections
-many operate by disrupting translation at the site of the ribosome
process of translation
codon-anticodon pairing contributes to primary sequence of amino acids
- assembly: initiation factors
- Delivery of charged tRNAs: elongation factors
- Termination: release factors
driven by GTP hydrolysis
proteome complexity
1.genome (20-25000 genes)
-alternative promoters, alternative splicing mRNA editing
2.transcritome (100,000 transcripts)
-post transcriptional modification
- proteome (>1,000,000 proteins)
functional insulin protein is composed of 2 chains:
alpha - 21 aa’s
beta - 30 aa’s
translated polypeptide coded by insulin gene is _ amino acids long
110
post-tranlational modifications of insulin
preproinsulin (detaches signal sequence) , proinsulin (detaches chain c), insulin
George Beadle and Edward Tatum
studied relationship between genes and enzymes
-examined neurospora crassa mutants, which were created by UV or X-ray treatments
Grows on: minimal medium, able to make all the amino acids and other substances that it requires to survive
It is a support medium: combined only with molecules that are necessary for the growth of the wild-type individuals
Srb and Horwitz hypothesis
certain genes were involved in making each of the 3 types of enzymes -one gene one enzyme hypothesis
found: for a mutant to grow on either ornithine or citrulline, it must be able to make arginine from either of these compounds
-if a mutant is unable to grow with either ornithine or citrulline added to the medium (ex: arg 3), then it must have a defect in the enzyme that converts citrulline to arginine
conclusions:
-different mutants possess defects in different genes
-the metabolic pathway, which leads to the synthesis of arginine can be determined from the examination of mutants
-orthinine is a precursor to citrulline
-citrulline is a precursor to arginine
3 enzymes needed for extracting energy from lactose
- galactokinase (adds phosphate)
- gal-1-P uridyltransferase
- UDP-Gal epimerase
lactose production decreases after weaning
reflection of environmental factors
-lactose gene expression is high for early life /leading up to birth
mutations that keep the lactose gene permanently ON
-lactose gene does not drop as these ppl age!
mutations arose randomly in adjacent/nearby regulatory gene (MCM6) and once is arose it gave advantages of enhancing lactase gene transcription through lifetime
(low in asian/african populations, high in arab and european populations, not swedes or danes)
lactose non-persistance
as you age, can retain some lactase activity and can include varying amounts of lactose in their diets w/o experiencing any difficulties
lactose intolerance /congenital lactase deficiency
born w/o ability to express the lactase gene that codes for lactase protein
results:
-expressive lactose in intestine attracts water molecules, which prevents water from being properly absorbed into the bloodstream
-intestinal bacteria acts on lactose (via fermentation)
LCT gene on chromosome 2 codes for lactase enzyme
-LCT gene mutations in the coding region of the gene have been found to cause congenital lactase deficiency
galactosemia
meaning: galactose in blood
-individuals that are born w/o enzyme needed for galactose processing
-same symptoms as intolerance
-brought about by inherited mutations in the GALT, GALE, GALK1 and genes on chromosome 9
-mutations alter single amino acids or lead to polypeptides that are too short
-almost completely eliminate enzyme activity
results: toxic accumulation of galactose which can lead to organ and tissue damage
Ellie Metchnikoff
-hypothesis of the positive role played by certain bacteria
-Known at the time that milk fermented with lactic acid
producing bacteria inhibits the growth of proteolytic bacteria
due to low pH produced by fermentation of lactose
- Observed populations in rural Europe that lived on fermented
milk were exceptionally long lived
Consumption of fermented milk would “seed” the intestine with harmless lactic-acid producing bacteria and suppress growth of harmful bacteria
Fermented yogurt/milk as treatment of lactose intolerance
-Microbial B-galactosidase in yogurt is present in active forms in duodenum
-B-galactosidase enhances lactose metabolism in lactase-deficient individuals
-yogurt enzyme has protection by bacterial cell membrane which is why it is not affected by acidity of stomach
-yogurt enzyme has buffering capacity, as a result B-galactosidase is not denatured
Supplementation w/probiotics modified amount of bacteria and increased B-galactosidase activity in faeces from lactose intolerant subjects (modifies microbiome of colon)
BUT
Probiotics cannot stimulate endogenous (intestinal) lactase enzyme activity in the small intestine
When glucose “flatlines” on graph:
the “lag” phase: the period when the expression of beta-galactosidase and lactose permease is being inducedWh
no longer have glucose available, no increase in growth because bacteria strop growing - however, they do not stop dividing
lactose is an inducer, it turns on:
gene that produces B-galactosidase