The Central Vineyards Flashcards
1
Q
Two most important Sauvignon Blanc regions
A
Sancerre AOP and Pouilly-Fume AOP
2
Q
Characteristics of Sauv Blanc from Sancerre
A
Steely, pungently herbaceous, mineral-laden Sauvignon Blanc made for youthful drinking.
3
Q
Main soil types of Sancerre
A
Silex (Higher proportions of flint), Terres blanches (continuation of Dimmeridgian clay), and Caillottes (stoney soil, littered with fossils)
4
Q
Classic Sancerre and Pouilly-Fume wines are produced and aged in __________
A
Stainless steel