The Central Vineyards Flashcards

1
Q

Two most important Sauvignon Blanc regions

A

Sancerre AOP and Pouilly-Fume AOP

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2
Q

Characteristics of Sauv Blanc from Sancerre

A

Steely, pungently herbaceous, mineral-laden Sauvignon Blanc made for youthful drinking.

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3
Q

Main soil types of Sancerre

A

Silex (Higher proportions of flint), Terres blanches (continuation of Dimmeridgian clay), and Caillottes (stoney soil, littered with fossils)

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4
Q

Classic Sancerre and Pouilly-Fume wines are produced and aged in __________

A

Stainless steel

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