Anjou-Saumur Flashcards

1
Q

Size comparison of Anjou to other regions in Loire Valley

A

Loire’s largest, most diverse, and most dynamic region

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2
Q

Center of sparkling wine production?

A

Saumur is the Loire’s center for Sparkling wine production

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3
Q

What kinds of wine does Anjou produce

A

Sweet/dry interpretations of Chenin Blanc (locally known as Pineau de la Loire). 45% of production is dedicated to Rose and 1/3 of Anjou’s plantings are Cabernet Franc.

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4
Q

Characteristics of Chenin Blanc in Loire Valley (Anjou Blanc AOP)

A

Slow to ripen, in northerly climates like anjou, the grape maintains persistent, high acidity.

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5
Q

Characteristics of best wines of Savennieres AOP

A

Best wines develop great complexity and honeyed richness with age

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6
Q

Wines of Savennieres character

A

100% Chenin Blanc, generally dry, austere and rigid in their youth

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7
Q

Soil type and directional exposure of Savennieres

A

Steep southern exposure and a unique soil structure composed of blue schist mixed with volcanic debris

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8
Q

Two sub-appellations, long regarded a unofficial grand crus of Savennieres?

A

Roche aux Monies and Coulee de Serrant (monompole of the rigidly biodynamic Nicolas Joly)

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9
Q

Sweet wine districts of Chenin Blanc

A

Coteaux du Layon AOP and Coteaux de l’Aubance AOP

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10
Q

Noteworthy appellations for high quality sweet wines within Coteaux du Layon

A

Bonnezeaux AOP and Quarts de Chaume AOP (entitled to the Grand Cru moniker from 2010 harvest forward)

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11
Q

Highly regarded producers of Savennieres that are good addresses for the sweet wines of Quarts du Chaume

A

Domaine des Baumard and Chateau Pierre-Bise

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12
Q

One of the most respected estates in Bonnezeaux

A

Chateau des Fesles

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13
Q

Which AOP is a red wine-only appellations within Anjou and what kinds of grapes are used?

A

Anjou-Villages AOP/Cab Franc with a proportion of Cabernet Sauvignon resulting in strudier and fuller wines

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