The Cattle Industry after 1876 Flashcards

1
Q

What caused the Beef Bonanza of the 1870s?

A

Increased demand by large settlements for cattle

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2
Q

What happened to the number of ranches on the Open Range as a result of the Beef Bonanza?

A

Increased

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3
Q

What happened to the demand for beef as a result of the increase in ranches on the Plains? What impact did this have on the price of cattle

A

Reduced

Prices went down

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4
Q

What impact did reduced demand for cattle have on the profits of cattle ranchers by 1882?

A

Profits began to fall

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5
Q

What did ranchers do when their profits began to fall, and why?

A

Stopped selling cattle

Hoped prices would rise again

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6
Q

When ranchers stopped selling their cattle, what happened to the soil and grass?

A

More pressure on the soil and grass, leading to damage

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7
Q

What happened to the grass in a drought in 1883?

A

It withered due to the poor soil

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8
Q

How cold was the Plains in the winter of 1886-87? What impact did this have on the cattle?

A

-55 degrees Celsius

Deep snows meant it was even harder to reach the grass that remained

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9
Q

What was the cold winter of 1886-87 better known as?

A

The Great Die-Up

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10
Q

What percentage of Open Range herds were wiped out by the Great Die-Up?

A

15%

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11
Q

What did ranchers decide to do with their cattle in 1887 and why?

A

They sold them at a lower price

They were desperate to sell despite their poor condition

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12
Q

What type of ranch had a better time surviving after the Great Die-Up?

A

The smaller ranches

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13
Q

Why were smaller herds more helpful when the snows closed in?

A

They could easily be found and be brought closer to the ranch buildings

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14
Q

Why were smaller herds more helpful in times of drought?

A

Easier to provide water, using wind pumps

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15
Q

Why were smaller herds more helpful when rustlers tried to steal cattle?

A

They were easier to guard and control

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16
Q

Why were smaller herds more helpful when the price of cattle dropped?

A

They reduced the supply of beef, with higher quality meat being sold for higher prices

17
Q

What types of cow did ranchers buy after 1887 and why?

A

Herefords and Holsteins

They produced higher-quality meat as they were pure-blooded breeds of cow

18
Q

Why could the Herefords and Holsteins not be allowed to wander freely as cattle had before?

A

Breeding had to be carefully managed

19
Q

What did ranchers do to separate their cattle after 1887?

A

Fence in their land with barbed wire

20
Q

What did smaller ranches and fencing in cattle mean for the Open Range?

A

It led to the end of the Open Range

21
Q

What impact did the end of the Open Range have on cowboys?

A

Much less demand - those who remained were employed as ranch hands

22
Q

How did the lives of cowboys change after the end of the Open Range?

A

They were much less adventurous - no more drives

23
Q

How did cowboys live from 1887?

A

In bunkhouses - not very comfortable, thin walls and beds full of lice

24
Q

Cowboys would “ride the line” after 1887: what was this?

A

Patrolling the boundary between one ranch and another

25
Q

Which part of the cowboy’s life remained after the end of the Open Range?

A

The yearly round-up: searching for stray cattle to be brought back for each ranch to pick out