The Big Six Flashcards

1
Q

Name the big six

A

rye, rice, barley, millet, maze (corn), wheat

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2
Q

What is Rwanda’s principle grain

A

sorghum

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3
Q

What is Ethiopia’s principle grain

A

Teff, used for 6, 000 years

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4
Q

Where did rye originate

A

Middle East

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5
Q

T/F? Rye does well in harsh conditions

A

T

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6
Q

T/F? Rye has a sour taste and you cannot survive off it

A

false; bitter but you won’t starve off it

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7
Q

T/F? Rye used to be a sign of wealth?

A

F; bread of the poor

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8
Q

Rye is referred to the wheat of _____. Because when _____ fails, rye survives

A

Allah/God; wheat

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9
Q

Where did barley originate?

A

Syria

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10
Q

When did barley domesticate

A

10,000 years ago

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11
Q

Which civilizations were based on barley

A

Mesopotamia and Greece

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12
Q

What is currently Tibet’s main grain

A

barley

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13
Q

T/F? Barley can be used to make bread

A

F

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14
Q

Where did millet originate

A

China

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15
Q

T/F - Millet does well in the cold

A

False

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16
Q

T/F - Millet does well in alkaline soils

A

T

17
Q

T/F - Wheat has more protein than millet

A

F

18
Q

Which of the big six is important to the diet of hot countries of Africa

A

millet

19
Q

Rice provides __% of all protein that humans need

A

13

20
Q

Rice is a staple food for ______ people

A

2 billion

21
Q

rice is efficient in terms of __________

A

production

22
Q

T/F - Rice supports more people than maze

A

F; Maze supports more than rice

23
Q

What is the only grass from the big six from the New World and very important in the US

A

maze

24
Q

___% of the Mexican diet comes from corn

A

40%

25
Q

The Three Sisters consist of:

A

corn, beans, squash

26
Q

Who changed the world because he created nitrogen from air

A

Fritz Haber

27
Q

Who discovered the procedure of synthetic commercial nitrogen?

A

Carl Bosh

28
Q

This grain invaded the most environments than any other organism

A

wheat