Cooking Flashcards

1
Q

Who said cooking was the first scientific revolution

A

Ernesto Fernandez

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2
Q

What is one of the oldest cookbooks called and who wrote it?

A

“On Farming” by Cato

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3
Q

Who wrote the oldest complete Roman book?

A

Marcus Apicius. He was a healthy Roman who spent a 10th of his fortune on food and then killed himself because he couldn’t eat good food

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4
Q

Who wrote the oldest surviving cookbook in history and what is it called? When?

A

Shennung; Hon-Zo; 2,800 B.C.

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5
Q

Who said, “All I ask of food is that it doesn’t harm me?”

A

Michael Palin

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6
Q

Who said, “Nature is one big restaurant”?

A

Woody Allen

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7
Q

Where do truffles come from?

A

France and Italy

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8
Q

In the late 1940s, early 1950s, grocery stores were stocked with ____ different items. How many are there today?

A

900; 25,000

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9
Q

Canada’s food is generally cheap in absolute terms because?

A

we produce a substantial amount of food

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10
Q

Canada’s food is relatively cheap because?

A

we have a high level of income compared to other countries

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11
Q

Which country currently has the largest portion of farmland and is the global powerhouse of agriculture and what does it do for them?

A

U.S.A. - it makes the food cheap for them

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12
Q

Approx. how much of American’s household income spent on food?

A

6.9%

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