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Cocktails > The American bar > Flashcards

The American bar Flashcards

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Bartending flashcards
1
Q

Americano

A

1 oz Campari
1 oz Sweet Vermouth
Top with soda water
Garnish w orange twist drop

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2
Q

Angel Delight

A 
1 1/2 oz heavy cream
1 -2 bspn Grenadine
3/4 oz Cointreau
3/4 oz Gin
Coupe
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3
Q

Apple Car

A 
3/4 oz Lemon
1/4 oz Cointreau
1 1/2 oz Applejack
(Possible Egg white)
Shake and strain into glass
Garnish with red Cherry
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4
Q

Aviation

A 
2 oz gin
1/2 maraschino liqueur 
3/4 oz lemon juice
1/4 oz creme de violete
Shake
Double strain into Coupe
Black Cherry Garnish
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5
Q

Banana Daiquiri (Stiggins)

A 
2 oz Plantation Pineapple Rum
3/4 lime juice
1/2 oz Yellow Chartruse
2 dash Angostura
Garnish Lime or Pineapple Wedge
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6
Q

Bee’s Knees

A 
2 oz Gin
3/4 oz lemon juice
1/2 oz honey syrup (1:1)
Shake and strain into coupe
Lemon twist Garnish
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7
Q

Between the Sheets

A 
3/4 white rum
3/4 brandy/cognac
1/4 oz cointreau
3/4 oz lemon juice
Shake and Strain into coupe
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8
Q

Black Russian

A

1 1/2 oz
3/4 oz Kahlua
Stir in Rocks Glass

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9
Q

Blood and Sand

A 
3/4 oz Scotch
3/4 oz Sweet Vermouth
3/4 oz cherry brandy
3/4 oz orange juice
Shake and strain into Coupe
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10
Q

Bolero

A

3/4 oz sweet vermouth
3/4 oz white rum
3/4 oz Calvados
Shake and Strain into Coupe

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11
Q

Boston Sour

A

3/4 oz lemon juice
1 egg white
3/4 oz simple syrup
1 1/2 oz burbon

“Whiskey Sour”

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12
Q

Bramble

A 
3/4 oz lemon juice
Dashes of simple syrup
1 1/4 oz Gin
3/4 oz blackberry liqueur
Shake and strain into Rocks glass crushed
Float blackberry liqueur on top
Garnish with Blackberry
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13
Q

Brandy Eggnog

A

1 Egg
1/4 oz Simple Syrup
1 1/2 oz Brandy
1/4 oz tawny port
3/4 oz cream
Dry shake then shake with single large rock
Double Strain into Glass, garnish with nutmeg

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14
Q

Breakfast Eggnog

A 
1 egg
Dashs of simple syrup
1/4 oz Cointreau
3/4 oz apricot Brandy
2 oz milk
1/4 oz cream
Dry Shake then shake with ice
Garnish with nutmeg
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15
Q

Brooklyn (Manhattan rift)

A

3/4 oz sweet vermouth
1 oz rye whiskey
Dashes of maraschino
Stir and strain into Coupe glass

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16
Q

Bunueloni

A 
1 oz Punt e Mes
3/4 oz sweet vermouth
1 oz gin
Shake and strain into Rocks
Lemon and orange peel garnish
17
Q

Bulls Milk (hot)

A 
1 1/4 oz dark rum
3/4 oz Cognac
Milk
Maple syrup
Hear rum and cognac, fill with hot milk and sweeten with syrup
(Can also be served cold)
18
Q

Cafe Brulot

A 
1-1 1/2 oz cognac
Dashes of cointreau
1 oz hot coffee
Lemon and orange peels
Clove, Cinnamon
Warm cognac into heat resistant glass
Pour in hot coffee, add lemons, orange,clove,cinnamon, 
Stir and add sugar cube
19
Q

Caipirinha

A 
Cut lime
Sugar cube or brown sugar or  syrup
Muddle together in rocks glass
Add 2 oz cachaca , top glass with ice,
Stir again

Cocktails (4 decks)

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