Rum Cocktails

Question 1

CaiprinHa

Answer 1

Built Cocktail : Old Fashioned Glass
Lightly muddle quartered lime and 1/4 oz simple syrup
Do not overmuddle to prevent bitter lime skin taste

Fill glass with crushed ice

Add 1 2/3 oz cachaça
Churn for 10 seconds to chill
Add more crushed ice if needed.

Question 2

Queens Park Swizzle

Answer 2

Built Cocktail : Collins Glass, crushed ice
Add 6 Mint leaves 
1/2 oz demerara syrup (2:1)
 1 1/2 oz Lightly Aged Rum
Add crushed ice
Swizzle (keep mint near bottom if possible)
Top with Peychauds or Angostura Bitters
Garnish with Mint Sprit

Question 3

Hemingway Daiquiri

Answer 3

Named after Ernest Hemingway after visiting the El Flordita bar in Havana.
Mehan’s Spec 
2 oz White Rum
3/4 oz Lime Juice
1/2 oz Maraschino Liqueur
1/2 oz Grapefruit Juice
(Splash Simple Syrup to taste)
Shaken Strain into coupe. 
Garnish with Lime Wheel

Question 4

Ti’ Punch

Answer 4

Rum importer Ed Hamilton popularized this recipe by introducing authentic swizzle sticks : le boi lélé
Ti’ is Creole contraction of the french word Petit, in this context meaning “a small punch”

Built Cocktail: Chilled Rocks Glass, crushed ice
2 oz Rhum Agricole (aged or blanc)
1 barspoon Cane sugar syrup
1 lime disk (cut off the end of a lime)

Squeeze both sides of Lime (express oils) into a chilled Rocks Glass, then add to glass
Add sugar and rhum.
Top with pebbled ice, swizzle, then pack with more ice, and swizzle again.

Question 5

Flamingo (Mehans)

Answer 5

A Rum Paloma

Pink Grapefruit Soda
2 oz Bank’s 5 Island White Rum
3/4 oz Lime Juice
Garnish Lime Wedge

Question 6

Mai Tai

Answer 6

Smugglers Cove
3/4 lime juice
1/4 oz 2:1 Cane or 2:1 Demerara Syrup
1/4 Orgeat
1/2 Orange Curacao 
2 oz Blended Aged Rum

Question 7

Planters Punch

Answer 7

1 oz Lime Juice
3/4 oz 2:1 Demerara Sugar
1/4 oz allspice Dram
3 oz aged hhjamacan rum
2 dash ang

Question 8

Airmail

Answer 8

1 oz Gold Rum
1/2 oz lime juice
1/2 oz honey syrup
Shaken and strain into chilled goblet,
Top with brut

Question 9

El Presidente

Answer 9

2 oz blended lightly aged rum
1 oz blanc vermouth
1/4 oz dry curacao
1 barspoon grenadine
1 dash angostura bitters
Stir and strain into chilled coupe
Garnish with Orange Twist

Question 10

The Millionare Cocktail

Answer 10

Paper Plane Spec
3/4 lime juice
3/4 oz apricot liqueur
3/4 black pot still rum or blended aged rum
3/4 oz sloe gin
Double strain into chilled coupe 
Garnish with Lime Wheel

Question 11

Nui Nui (Smugglers Cove pg 39)

Answer 11

Full Spiral cut Orange Skin (line the glass with one lip hanging out)
3/4 oz lime juice
3/4 oz orange juice
1/4 oz Cinnamon syrup
1/4 oz Vanilla Syrup
1/4 oz Allspice Dram
2 oz Column still aged Rum
1 dash Angostura 
Flash Blend then open pour into glass

Question 12

Hurricane

Answer 12

2 oz Black Blended Rum
1 oz Passion Fruit/Fashionla Syrup
1 oz lemon juice
Fill drink mixer tin with ingredients, add 12 oz crushed ice+ 4 agitator cubes, flash blend and ump into hurricane glass,
Garnish with Umbrella

Question 13

Chartreuse swizzle (tradtional punch recipe guide)

Answer 13

3/4 oz lime juice (sour)
1 oz pineapple (sweet)
1/2 oz Falernum (strong*)
1 1/2 oz Green Chartreuse (weak)

Dont forget spice to be nice in falernum

Question 14

Jungle Bird

Answer 14

Created at the Aviary Bar in Kuala Lumpur Hilton, 1978 one of the last tiki cocktails before Tiki died to Disco and death of craft cocktails.
2 oz pot still Jamaican Rum
3/4 oz Campari
1 1/2 oz Pineapple Juice
1/2 oz lime juice

Question 15

Cuba Libre

Answer 15

1/2 oz lime juice (save shell as garnish)
2 oz Bacardi Rum
Top with Coke

Question 16

Zombie

Answer 16

One per person, no more than 3 drinks total 2 + Zombie
Built , Tiki Glass, Crushed Ice

1 1/4 oz Jamaican Pot Still Rum
1 1/4 oz Lightly Aged Blended Rum
1 oz Demerara Overproof rum
2/3 oz Lime Juice
1/2 oz Falernum
1/3 oz Grapefruit juice
Barspoon Cinnamon Syrup 
2 Dashes Angostura bitters
Splash Absinthe
Splash Grenadine

Garnish with orange zest, pineapple leaf.