Thai Vegetable Bowl Flashcards
1
Q
Key Ingredients
A
Toasted quinoa with thai coconut and lemongrass broth served with tofu, vegetables, crispy onions, and topped with roasted peanuts.
2
Q
Red Flags
A
Peanuts
3
Q
Presentation required
A
chopsticks. Server pours half of the sauce in bowl at the table.
4
Q
Bill Time
A
6 mins
5
Q
Add On’s
A
Served with tofu. substitute tofu for chickens or prawns for additional cost.
6
Q
Dairy Free?
A
Yes if the protein is not cooked in butter
7
Q
Gluten Free?
A
Yes if you omit the crispy onions.
