Hunan Kung Pao Flashcards
1
Q
Key Ingredients
A
Farkay noodles, carrots, celery, red onion, red pepper, and baby bok choy tossed in hunan sauce, topped with peanuts.
2
Q
Red Flags
A
Peanuts on top
3
Q
Present Required
A
Chopsticks
4
Q
Bill Time
A
7 mins prawns, 8 mins chicken
5
Q
Table Talk
A
You choose your spice (1-6). Earls recommends a maximum of 3
6
Q
Add-On’s
A
Add pan fried chicken, sautéed prawns, or tofu
7
Q
Dairy Free?
A
Yes! Just make sure the protein added is not cooked in butter
8
Q
Gluten Free?
A
Maybe. Depends on the soy sauce and if the noodles are rice noodles. If not must do rice instead
