Texture des liquides Flashcards by Emma-Louise Presne Poissant | Brainscape

Q

Eau

A

Clair

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Q

Jus de fruits ou de légumes

A

Clair

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Q

Lait

A

Clair

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Q

Soupes et bouillons

A

Clair

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Q

Crème 35%

A

Clair

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Q

Suppléments liquides

A

Clair

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Q

Smoothie

A

Clair

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Q

Nectar

A

B14

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Q

Yop

A

B14

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Q

Sirop d’érable

A

B14

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Q

Lait brassé

A

B14

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Q

Potage lisse

A

B14

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Q

Sauce brune ou béchamel

A

B14

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Q

Purée avec 1/2 jus de fruits

A

B14

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Q

Soupe crème

A

B14

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Q

Lait condensé

A

B8

Q

Miel

A

B8

Q

Purée avec 1/4 jus de fruits

A

B8

Q

Yogourt brassé

A

B8

Q

Pouding

A

B4