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Tx Rh > Texas Roadhouse Menu > Flashcards

Texas Roadhouse Menu Flashcards

1
Q

Cactus Blossom (APP)

A

Battered and deep fried onion sized for a group to share

Garnished with Cactus Blossom Sauce

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2
Q

Boneless Wings (APP)

A

8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce. Even mild is a bit spicy

Bleu cheese & 5 celery sticks

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3
Q

Tater Skins (APP)

A

8 hollowed-out potato skins topped with cheddar cheese and bacon

Sour cream

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4
Q

Fried Pickles (APP)

A

7 oz of pickle wafers hand battered and fried golden brown

Ranch or cactus blossom sauce

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5
Q

Cheese Fries (APP)

A

Seasoned steak fries smothered with cheddar cheese and bacon bits
(May be topped with Chili)

Garnished with Ranch dressing and Jalapeños slices (upon request)

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6
Q

Killer Ribs (APP)

A

A 4 bone portion of our “fall-off-the-bone” ribs with seasoned steak fries

Wep Nap (upon request)

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7
Q

Grilled Shrimp (APP)

A

1 skewer (5 shrimp) seasoned, grilled, and drizzled with lemon pepper butter. Served over our fresh-baked bread.

Garlic butter, parsley, and lemon wedge

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8
Q

Rattlesnake Bites (APP)

A

10 hand battered and fried jalapeno bites with jack cheese and diced red peppers

Garnished with Ranch or Cactus Blossom Sauce

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9
Q

Combo Appetizer (APP)

A

Choice of 3: 4 oz of boneless wings(hot or mild), 5 rattlesnake bites, 4 potato skins, and 3.5 oz fried pickles

Choice of 2: Cactus Blossom Sauce, Ranch or Bleu Cheese dressing, or Sour cream

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10
Q

Texas Red Chili (APP)

A

Mild made-from-scratch chili (without beans)

Cheddar cheese, Diced red onions, and Crackers

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11
Q

House Salad

A

Mix of iceberg and romaine lettuce, carrots and red cabbage, topped with tomatoes, eggs, cheddar cheese, and 5 made-in-house croutons

Choice of dressing on the side

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12
Q

Caesar Salad

A

Romaine lettuce tossed with our made-in-house Cesar dressing and 5 made-in-house croutons

Parmesan Cheese

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13
Q

Grilled Chicken Salad

A

Crisp salad greens topped with an 8 oz marinated and grilled chicken breast, jack cheese, egg, tomato, bacon, red onions rings, and 8 made-in-house croutons

Choice of dressing on the side

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14
Q

Chicken Critter Salad

A

Salad greens topped with 4 hot crisp chicken critters, jack and cheddar cheese, tomato, bacon, and eggs
(NO CROUTONS)

Choice of dressing on the side

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15
Q

Chicken Caesar Salad

A

Romaine lettuce tossed with our made-in-house Caesar dressing and 8 croutons then topped with 8 oz marinated and grilled chicken breast

Parmesan Cheese

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16
Q

Steakhouse Filet Salad

A

Salad greens drizzled with Italian dressing and topped with tomato, bleu cheese crumbles, 8 made-in-house croutons, diced red onion, bacon bits, and 6 oz of sliced filet (cooked to guest’s liking)

Bleu cheese
Dressing on the side

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17
Q

Made-in-house dressings

A

Ranch
Thousand Island
Caesar
Italian
Bleu Cheese
Honey Mustard
Honey French

Other:
Low-Fat Ranch
Oil and Vinegar

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18
Q

Fresh-Baked Bread

A

4 piece of our made-from-scratch bread baked golden brown and brushed with melted butter

Honey Cinnamon Butter

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19
Q

Salmon

A

5 oz or 8 oz grilled salmon filet (frozen Norwegian, not wild)
Topped with made-in-house lemon pepper butter

Garnished with parsley, lemon wedge, and tartar sauce

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20
Q

Catfish

A

3 or 4 catfish fillets breaded in a southern cornmeal mixture and deep fried (Frozen Catfish)

Made-in-house
Creole Mustard Sauce
Lemon Wedge

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21
Q

Shrimp (Dinner)

A

2 Skewers (10 Shrimp) Served over a bed of seasoned rice

Parsley, garlic butter, and lemon wedge

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22
Q

Shrimp (Sidekick)

A

1 skewer (5 shrimp) served over our toasted Fresh-Baked Bread

Parsley, garlic butter, and lemon wedge

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23
Q

Fall-Off-The-Bone Pork Ribs (Full Slab)

A

10-11 bone portion
All ribs are covered in our signature BBQ sauce unless a guest requests otherwise

Wet Nap (Upon request)

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24
Q

Fall-Off-The-Bone Pork Ribs (Half Slab)

A

6-7 bone portion
All ribs are covered in our signature BBQ sauce unless a guest requests otherwise

Wet Nap (Upon request)

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25
Q

Fall-Off-The-Bone Pork Ribs (Sidekick)

A

4-5 bone portion may be added to any entree

Wet Nap (Upon request)

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26
Q

Sirloin and Rib Combo

A

4-bone portion of ribs with a 6oz sirloin (cooked to guests liking)

Wet Nap (Upon request)

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27
Q

Ribeye and Ribs Combo

A

4-bone portion of ribs paired with a 12 oz ribeye (cooked to guests liking)

Wet Nap (Upon request)

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28
Q

Sirloin and Chicken Critter Combo

A

4 all white meat chicken tenders, hand battered and golden fried with a 6 oz sirloin (cooked to guests liking)

Steak brushed with melted margarine

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29
Q

Ribs and Chicken Critter Combo

A

4-bone portion of ribs paired with 4 all white meat chicken tenders, hand battered and golden fried

Wet Nap (Upon request)

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30
Q

Ribeye and Shrimp

A

A 10 oz ribeye (cooked to the guests liking) and a skewer of shrimp, served over our toasted Fresh-Baked Bread

Steak brushed with melted margarine, garlic butter, and lemon wedge

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31
Q

Sirloin and Shrimp

A

A 6 oz or 8 oz sirloin (cooked to guests liking) and a skewer of shrimp. Served over our toasted fresh-baked bread

Steak brushed with melted margarine, garlic butter, and lemon wedge

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32
Q

Ribs and BBQ Chicken Breast Combo

A

4-bone portion of ribs and an 8oz chicken breast covered in BBQ sauce

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33
Q

Filet and Shrimp Combo

A

A 6 oz filet (cooked to the guest’s liking) and a skewer of shrimp. Served over our toasted fresh baked bread

Steak brushed with melted margarine, garlic butter, and lemon wedge

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34
Q

Filet and Ribs Combo

A

4-bone portion of ribs with a 6oz filet (cooked to the guest’s liking)

Steak brushed with melted margarine
Wet Nap (upon request)

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35
Q

Sirloin and BBQ Chicken Breast Combo

A

A 6oz sirloin (cooked to the guests liking) and an 8oz marinated chicken breast covered in BBQ sauce

Steak brushed with melted margarine

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36
Q

USDA Choice Sirloin

A

6 oz, 8 oz, 11 oz (HEARTY), and 16 oz (COWBOY)
Most popular cut

Brushed with melted margarine

37
Q

Ft. Worth Ribeye

A

12oz, 14 oz, 16 oz
Most flavorful steak due to “Marbling”

Brushed with melted margarine

38
Q

Dallas Filet

A

6 oz and 8 oz
Most tender steak, melts in your mouth, thick cut

Brushed with melted margarine

39
Q

Filet Medallions

A

3-3 oz Medallions (9 oz)
Same cut as Dallas Filet
Served on a bed of rice

Brushed with melted margarine
Choice of: Peppercorn or Portobello Mushroom Sauce

40
Q

New York Strip

A

8 oz Thick Cut
12 oz Traditional Cut
2nd most tender steak

Brushed with melted margarine

41
Q

Porterhouse T-Bone

A

23 oz
2 cuts of meat, both the strip and the filet

Brushed with melted margarine

42
Q

Bone-In Ribeye

A

20 oz
Most flavorful steak because of the bone

Brushed with melted margarine

43
Q

Sirloin Kabob

A

8 oz of steak
Marinated cubes of steak, red and green peppers, onions, tomatoes, and a mushroom cap served over a bed of rice (Served with one more additional side)

Brushed with melted margarine

44
Q

Roadkill

A

Chopped steak topped with sauteed mushrooms, sauteed onions, and jack cheese

Brushed with melted margarine

45
Q

Prime Rib

A

10oz, 12 oz, and 16 oz
Ribeye has been slow roasted for 3 1/2- 4 1/2 hours

2 oz of Au Jus

46
Q

Herb Crusted Chicken

A

An 8 oz boneless chicken breast marinated and grilled, seasoned with a blend of herbs and spices

Caramelized Lemon

47
Q

Country Fried Chicken

A

An 8 oz chicken breast hand battered and golden fried
Choice of cream, brown, or no gravy

48
Q

Chicken Critters

A

7 all white meat chicken tenders, hand battered, and golden fried

Guest’s choice of ranch, honey mustard, or BBQ

49
Q

Grilled BBQ Chicken

A

An 8 oz boneless chicken breast marinated and grilled, then basted into our signature BBQ sauce

50
Q

Smothered Chicken

A

An 8 oz boneless chicken breast marinated and grilled
Topped with up to 3 of the following: White gravy, brown gravy, jack cheese, sauteed mushrooms, or sauteed onions

51
Q

Portobello Mushroom Chicken

A

An 8 oz boneless chicken breast marinated and grilled
Topped with Jack cheese and Portobello Mushroom sauce

Parmesan Cheese parsley

52
Q

Beef Tips

A

8 oz of steak cooked to liking
Topped with sautéed onions and mushrooms and gravy
Choice of mashed potatoes or seasoned rice, and one additional side

Garnished with sour cream

53
Q

Country Fried Steak

A

6-7 oz sirloin steak hand battered and golden fried
Choice of cream, brown gravy, or no gravy

54
Q

Pulled Pork

A

10 oz portion of tender, slow-cooked pork covered in our signature BBQ sauce

Toasted Fresh-Baked Bread

55
Q

Single Pork Chop

A

One 7-8 oz center cut pork chop lightly seasoned and grilled to perfection

3 oz peppercorn sauce

56
Q

Double Pork Chop

A

Two 7-8 oz center cut pork chop lightly seasoned and grilled to perfection

3 oz peppercorn sauce

57
Q

Country Vegetable Plate

A

Choice of any 4 side items
House or Caesar salads may only be ONE of the four choices

58
Q

All-American Burger

A

Topped with american cheese
Optional: sauteed mushrooms
sauteed onions or chili (upcharge)

Pickle spear

59
Q

Bacon Cheeseburger

A

Topped with American cheese and 2 slices of bacon

Pickle spear

60
Q

Smokehouse Burger

A

Topped with BBQ sauce, sautéed mushrooms, sautéed onions, jack cheese, and American cheese

Pickle spear

61
Q

BBQ Chicken Sandwich

A

Covered in our signature barbecue sauce

Pickle spear

62
Q

Mushroom Jack Chicken Sandwich

A

Topped with Jack cheese and sautéed mushrooms

Pickle spear

63
Q

Pulled Pork Sandwich

A

8 oz portion of slow cooked pulled pork covered in our signature BBQ sauce

Pickle spear

64
Q

Jr. Chicken Tenders (KIDS)

A

4 oz of Hand battered all white meat chicken
Choice of ranch, BBQ or honey mustard

65
Q

Mini Cheeseburgers (KIDS)

A

2 - 2 oz hamburgers, cooked medium well or above with American cheese on our fresh baked bread

66
Q

Macaroni and Cheese (KIDS)

A

A 7 oz portion of Kraft macaroni and cheese

67
Q

Lil’ Dillo Bites (KIDS)

A

4 to 5 oz of steak pieces cooked to medium well or well done.
Brushed with melted margarine

68
Q

Hot Dog (KIDS)

A

4 oz all-beef hot dog served on a bun. (may be topped with chili and cheese)

69
Q

Kids Grilled Chicken (KIDS)

A

3 Chicken Tenders, marinated and seared

70
Q

Andy’s Sirloin (Ranger Meal)

A

A 6 oz sirloin cooked to the guest’s liking
Brushed with melted margarine

71
Q

Ranger Rib Basket (Ranger Meal)

A

4-bone portion of our “fall off the bone” ribs

72
Q

Ranger Critter Meal (Ranger Meal)

A

5 hand battered Chicken Critters
Choice of Ranch, BBQ, or Honey Mustard.

73
Q

Baked Potato (MFSS)

A

Large Baked potato coated with bacon grease and Kosher salt

(Loaded: Butter, Sour Cream, Cheese, and Bacon)
(Chili N Cheese: Chili and Cheddar Cheese)

74
Q

Sweet Potato (MFSS)

A

Large sweet potato coated with bacon grease and baked
(Choice of regular or cinnamon butter)

Loaded: Honey Cinnamon, Caramel Sauce/Toasted Marshmallows

75
Q

Mashed Potatoes (MFSS)

A

Homestyle mashed potatoes with skins and slightly lumpy
Choice of brown or white gravy.

Loaded: butter, sour cream, cheese, or bacon

76
Q

Steak Fries (MFSS)

A

Fries seasoned to perfection

Loaded: Cheese, and bacon
(Ranch available upon request)

77
Q

Seasoned Rice (MFSS)

A

Long-grain white rice seasoned with parsley onions garlic paprika and chicken base

78
Q

Fresh Vegetables

A

Steamed carrots and broccoli with lemon pepper butter

Guests may request veggies without butter

79
Q

Sirloin

A

6,8,11,16

80
Q

Ribeye

A

10,12,16 most flavorful

81
Q

Filet

A

6,8 most tender

82
Q

Medallions

A

3-3oz

83
Q

Ny strip

A

8,12

84
Q

Porterhouse

A

23oz

85
Q

Bone in rib-eye

A

20oz

86
Q

Sirloin kabob

A

8oz

87
Q

Roadkill

A

8oz

88
Q

Prime rib

A

10,12,16
Slow roasted

Tx Rh (2 decks)

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