TEST THE PRODUCT PROTOTYPE

Question 1

is a vital or necessary part of the design

Answer 1

Testing a product to offer prior commercialization

Question 2

Refer to the Strategy of the Prototyping of this certain Coffee Producing Company:

Answer 2

Roasting as the starting point.
Roast degree/level as the reference.
Initian set of prototype are produced.
This is likely that one of the sample blends was similar to the target taste profile.
If the panel answer is “back to the drawing board”.
Once the “goal” has been reached.

Question 3

Start with the degree of roast. When a blend is being produced for a particular clientele

Answer 3

Roasting as the starting point.

Question 4

The blender/roaster/developer shall decide which of the green ingredients shall contain the necessary flavorings

Answer 4

Roast degree/level as the reference.

Question 5

The initial selection of the prototypes shall be produced.

Answer 5

Initial Set of Prototype are produced.

Question 6

initial collection would be separated into two:

Answer 6

the first group to examine the variance of the roast, and the second set to focus on the variability of the vegetables.

Question 7

although a minor modification of the roast parameter or a tiny change

Answer 7

This is likely that one of the sample blends was similar to the target taste profile

Question 8

the cycle must start again.

Answer 8

If the panel answer is “Back to the drawing board”

Question 9

the coffee sample will be prepared as it should be consumed by the target customer

Answer 9

Once the “goal” has been reached