Test Revision- Year 9 Flashcards
1
Q
1 cup in ml
A
250ml
2
Q
1/2 cup in ml
A
125ml
3
Q
1/3 cup in ml
A
80ml
4
Q
1/4 cup in ml
A
60ml
5
Q
1 tablespoon in ml
A
20ml
6
Q
1 teaspoon in ml
A
5 ml
7
Q
1/2 teaspoon in ml
A
2.5ml
8
Q
1/4 teaspoon in ml
A
1.25ml
9
Q
What measuring equipment do you use to measure liquid ingredients?
A
Measuring jug
10
Q
Name three parts of an oven
A
Stove top (hot plates)
Grill
Oven
11
Q
Why is it important to measure ingredients accurately?
A
It is important to measure accurately because the amount of food you put in the mixing bowl could either complement or destroy your dish.
12
Q
5 safety rules in the kitchen
A
- Place saucepan/fryingpan handles in from the edge.
- Use correct knife for each task.
- Have the knife end pointed downwards when walking around the kitchen.
- NEVER RUN
- Don’t wear jewelery that could catch onto something.
13
Q
5 hygiene rules in the kitchen
A
His
