Test Revision Flashcards
List 10 safety rules that apply in the kitchen.
- Have the knife end pointed downwards when walking around the kitchen.
- Don’t put knives in the sink if you can’t see the bottom of it.
- Don’t wear jewelery that could catch onto something.
- Tie hair up.
- Wear an apron.
- Be aware of steam.
- NEVER RUN
- Learn how to operate equipment before using it.
- Place saucepan/fryingpan handles in from the edge.
- Use correct knife for each task.
List 10 Hygienic rules that apply in the kitchen.
- Wash hands with soap and hot water prior to handling food.
- Don’t wear nail polish.
- Cuts must be covered and a glove is to be worn.
- Keep work area clean.
- Clean up spills immediately.
- Collect ingredients on a plate using tongs.
- Don’t lick your fingers while preparing food.
- Don’t eat food while preparing it.
- Dry dishes properly.
- Don’t wear lots of make up
Why is hygiene important?
Because you cannot see germs, correct food storage and preparation is necessary to keep food safe and help protect your family and friends from germs.
What are the four different types of measuring spoons?
1/4 tsp , 1/2 tsp, 1 tsp, 1 tbsp.
What are the four different types of measuring cups?
1/4 cup, 1/3 cup, 1/2 cup, 1 cup.
Mls in one cup.
250ml
Explain how to wash and dry dishes correctly and in what order.
- Scrape dishes and stack on one side of the sink clearing benches of food and dishes.
- Half full the sink with hot water and detergent.
- Wipe benches over with a hot clean dish cloth.
- Wash dishes from cleanest to dirtiest e.g. Glasses, cutlery, plates, pots and pans.
- Allow to drain then dry thoroughly with a clean, dry tea towel.
- Let the washing water out. Rinse and Dry the sink.
- Put dishes away in the position where they belong.
Define knead.
work into dough or paste with the hands.
Define sift.
1.
put (a fine or loose substance) through a sieve so as to remove lumps or large particles.
Define rubbing in
Using your fingertips and thumbs, take small amounts of the two mixtures and then rub them together from little finger through to first finger.
Define dice
Small cubes of food
Define slice
1.
a thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion.
Define garnish
decorate or embellish (something, especially food).
Define grate
reduce (food) to small shreds by rubbing it on a grater
Define boiling
At or near boiling point. Big bubbles. At 100 degrees
