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Ch 2 Salon Ecology > Test Review > Flashcards

Test Review Flashcards

0
Q

A covered receptacle containing a disinfectant solution is called

A

Wet sanitizer

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1
Q

A dry sanitizer must contain

A

An active fumigant

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2
Q

Harmful bacteria that like dirty places

A

Pathogens

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3
Q

Bacteria cells reproduce by dividing

A

In half

Mitosis

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4
Q

As a disinfectant a ______ compound is considered to be odorless

A

QUAT

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5
Q

A safe antiseptic to cleanse cut skin

A

3% hydrogen peroxide

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6
Q

Blood poisoning is an example of what kind of infection

A

General

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7
Q

Bacteria enter the body through ____ skin

A

Broken

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8
Q

Chemical solutions using the beauty salon should be kept in properly

A

Labeled containers

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9
Q

A chemical solution used to prevent the growth of bacteria on the skin

A

Antiseptic

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10
Q

Corkscrew shaped bacteria

A

Spirilla

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11
Q

Implements are kept and what kind of sanitizer

A

Dry or UV ray

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12
Q

Strength of QUAT sanitizer solution

A

1:1000

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13
Q

Disinfectants are also called

A

Bactericides

Germicide

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14
Q

Asepsis

A

Freedom from disease bearing germs

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15
Q

For effective disinfection a quaternary ammonium compound requires ______

A

Short contact time

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16
Q

Bloodstained articles

A

Double bag, label, and throw away

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17
Q

Objects that have been _______ are kept clean by ultraviolet rays or by chemical vapors

A

Sanitized

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18
Q

Sepsis is poisoning due to

A

Pathogenic bacteria

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19
Q

Immunity is

A

Resistance to disease

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20
Q

Disinfectant

A

Chemical products used to destroy most bacteria

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21
Q

Salons use what sanitizing agent

A

Chemicals

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22
Q

Vapor used in a dry sanitizer to keep cleaned objects sanitized

A

Fumigant

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23
Q

True or false

Pathogenic bacteria are commonly known as germs for microbes

A

True

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24
Q

Dry sanitizer

A

A cabinet in which sanitized implement are kept sanitary

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25
Q

The disease that is transmitted from one person to another is what

A

Communicable or contagious

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26
Q

Sepsis

A

Disease bearing germs

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27
Q

Fumigant

A

Vapors to sterilize a dry sanitizer

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28
Q

UV ray

A

A dry sanitizer

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29
Q

Some forms of bacteria have the ability to move about with the aid of

A

Flagella or Cilia

30
Q

The active gas in formaldehyde

A

Formaline

31
Q

Formaline

A

The active gas in formaldehyde

32
Q

. Bacteria shaped like a rod

A

Bacilli

33
Q

Cocci are what type of shape

A

Round

34
Q

Parasite

A

An organism that feeds off a host without giving anything in return

35
Q

Antiseptic

A

Disinfectant to use on skin that is a chemical agents that kills and prevents the growth of bacteria

36
Q

Formalin is used as what

A

Sanitizing agent

37
Q

Bacteria are one cell microorganisms of what kind of origin

A

Vegetable

38
Q

Sanitize sharp metallic instruments with what

A

70% alcohol

39
Q

To create fumigant vapors in the cabinet sanitizer, place 1 tablespoon of formalin and a small tray with 1 tablespoon of ______

A

borax

40
Q

Borax

A

Used with water to create fumigant vapors for cabinet sanitizer

41
Q

The spore forming stage

A

Inactive

42
Q

A chemical method of sanitization

A

quats

43
Q

Bacteria that grow in pairs cause pneumonia

A

Diplococci

44
Q

EPA registration number

A

Given to products with the approval of efficacy claims

45
Q

What product is used to Wash an implement before sanitizing

A

Soap and water

46
Q

What a stylist does before beginning a service

A

Wash hands

47
Q

Bacteria that form long chains and cost strep throat or blood poisoning

A

Streptococcus

48
Q

What happens to implement that come to contact with the client during the service

A

Disinfect or discard

49
Q

Disinfectant vs antiseptic

A

Salon equipment versus skin

50
Q

Why is bar soap prohibited in salons

A

Accumulation of bacteria

51
Q

What common household product is used effectively as a disinfectant

A

Bleach

Sodium hypochlorite

52
Q

Three examples of fungi

A

Mold, yeast, ringworm

53
Q

We should waste materials from the floor of a salon be placed

A

Closed container

54
Q

Sterilization

A

Kills all microbes

55
Q

What agency enforces safety and health standards in the workplace

A

OSHA

56
Q

An example of sanitation

A

Washing hands

57
Q

Pediculosis

A

Live

58
Q

Gives key information on a specific product regarding ingredients, associated hazards, compression levels and storage requirements

A

Msds

59
Q

What organ of the body is infected with HBV

A

Liver

60
Q

Universal precautions

A

Require employees to assume that human blood and body fluids are infectious for blood-borne pathogens

61
Q

Decontamination

A

Removing pathogens bacteria from tools and surfaces

62
Q

Blood-borne pathogens

A

Disease causing bacteria spread through the exchange of blood and bodily fluids

63
Q

Nonpathogenic bacteria

A

Harmless, help metabolize food, protect us, stimulate a new response

64
Q

Carrier

A

Someone in carries a communicable pathogen

65
Q

Saprophytes

A

Nonpathogenic bacteria that live on dead matter

66
Q

General infection

A

Affect all parts of your body, systemic

67
Q

How long should you wash your hands for

A

20 seconds

68
Q

Pus is a sign of what

A

Bacteria infection

69
Q

Lowest level of infection control and the highest level of decontamination

A

Sanitization and sterilization

70
Q

List three things to remove implements from a disinfectant solution

A

Tongs, gloves, basket

71
Q

What type of bacteria causes Lyme disease

A

Spirilla

72
Q

What type of human bacteria istransferred to skin to skin or by using unclean complaints

A

Staphylococci

73
Q

What happens when pathogenic bacteria into the body

A

Infection

Ch 2 Salon Ecology (2 decks)

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