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Test Questions Flashcards

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Bartending flashcards
1
Q

Martini: Garnish

A

olives

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2
Q

Gibson Martini: Garnish

A

onions

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3
Q

Gimlet: Garnish

A

lime

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4
Q

Manhattan: Garnish

A

cherry

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5
Q

Long Island Iced Tea: Garnish

A

lemon

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6
Q

Alabama Slammer: Garnish

A

flag (orange + cherry)

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7
Q

Buttery Nipple: Glass

A

Shot

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8
Q

HIGHBALL

A

=HIGHBALL GLASS=
=ICE=
BLENDED WHISKEY
GINGER ALE
=SIP STRAW=
*twist of lemon optional

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9
Q

SCREWDRIVER

A

=HIGHBALL GLASS=
=ICE=
VODKA
OJ
[stir]
=SIP STRAW=
*orange or flag garnish optional

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10
Q

MADRAS

A

=HIGHBALL GLASS=
=ICE=
VODKA
CRANBERRY
OJ
[stir]
=SIP STRAW=
*flag, orange, cherry, or lime wedge optional

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11
Q

TEQUILA SUNRISE (SUNSET)

A

=HIGHBALL GLASS=
=ICE=
TEQUILA
GRENADINE (SINK OR FLOAT)
OJ
=SIP STRAW=
*flag garnish required

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12
Q

FUZZY NAVAL

A

=HIGHBALL GLASS=
=ICE=
PEACH SCHNAPPS
Orange Jucie
{shake}
=SIP STRAW=
*orange wheel optional
Adding vodka makes in a hairy naval

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13
Q

WOO-WOO - sex on the beach, no OJ

A

=HIGHBALL GLASS=
=ICE=
PEACH SCHNAPPS
VODKA
CRANBERRY
{shake}
=SIP STRAW=
*lime wheel optional

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14
Q

SEX ON THE BEACH

A

=HIGHBALL GLASS=
=ICE=
PEACH SCHNAPPS
VODKA
CRANBERRY
ORANGE JUICE
{shake}
=SIP STRAW=
*flag garnish required

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15
Q

CAPE CODDER

A

=HIGHBALL GLASS=
=ICE=
VODKA
CRANBERRY
=SIP STRAW=
*lime wheel required

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16
Q

SEA BREEZE

A

=HIGHBALL GLASS=
=ICE=
VODKA
CRANBERRY
GRAPEFRUIT
=SIP STRAW=
*lime wheel optional

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17
Q

PEARL HARBOR

A

=HIGHBALL GLASS=
=ICE=
MIDORI
VODKA
PINEAPPLE
{shake}
=SIP STRAW=
*pineapple and cherry required

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18
Q

SOMBRERO

A

=HIGHBALL GLASS=
=ICE=
KAHLUA
MILK / H&H
{shake}
=SIP STRAW=

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19
Q

WHITE RUSSIAN

A

=HIGHBALL GLASS=
=ICE=
VODKA
KAHLUA
MILK / H&H
{shake}
=SIP STRAW=

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20
Q

TOASTED ALMOND

A

=HIGHBALL GLASS=
=ICE=
KAHLUA
AMARETTO
MILK / H&H
{shake}
=SIP STRAW=

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21
Q

ROASTED TOASTED ALMOND / ALMOND JOY / ORGASM

A

=HIGHBALL GLASS=
=ICE=
KAHLUA
AMARETTO
MILK / H&H
{shake}
LACE WITH VODKA
=SIP STRAW=

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22
Q

GRAPE CRUSH

A

=HIGHBALL GLASS=
=ICE=
VODKA
CHAMBORD
SOUR MIX
{shake}
TOP WITH CLUB SODA
=SIP STRAW=

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23
Q

AMARETTO SOUR

A

=HIGHBALL GLASS=
=ICE=
AMARETTO
SOUR MIX
=SIP STRAW=
*flag garnish required

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24
Q

MIDORI SOUR

A

=HIGHBALL GLASS=
=ICE=
MIDORI MELON
SOUR MIX
=SIP STRAW=
*flag garnish required

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25
Q

WHISKEY SOUR

A

=HIGHBALL GLASS=
=ICE=
BOURBON WHISKEY
SOUR MIX
=SIP STRAW=
*flag garnish required

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26
Q

3 TYPES: BLENDED WHISKEY

A

CALL:
CC - CANADIAN CLUB
SEAGRAMS 7
CROWN ROYAL

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27
Q

3 TYPES: WHISKEY BOURBON

A

CALL:
GRAND DAD
WILD TURKEY
JACK DANIELS, OLD NO 7

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28
Q

4 TYPES: SCOTCH

A

CALL:
J & B
CUTTY SHARK

SUPER CALL:
CHIVAS REGAL
JONNIE WALKER BLACK LABEL

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29
Q

3 TYPES: BRANDY

A

CALL:
REMY MARTIN
COURVOISIER
MARTELL

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30
Q

What type of spirit is a PORT?

A

Port: A FORTIFIED wine from Portugal, typically rich and sweet, often served as a dessert wine.

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31
Q

What type of spirit is SHERRY?

A

Sherry: A FORTIFIED wine from Spain, ranging from dry to sweet,.

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32
Q

What type of spirit is MADERIA?

A

Madeira: A fortified wine from the Madeira Islands of Portugal, known for its longevity and complex flavors, ranging from dry to sweet.

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33
Q

What type of spirit is MARSALA?

A

Marsala: A fortified wine from Sicily, Italy, often used in cooking but also enjoyed as a beverage, available in dry and sweet varieties.

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34
Q

What type of spirit is VERMOUTH?

A

Vermouth: A fortified and aromatized wine flavored with various botanicals, commonly used in cocktails such as the Martini and Negroni.

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35
Q

REMY MARTIN

A

Served in a snifter glass.

Rémy Martin is a well-known French brand of cognac.
VS (Very Special),
VSOP (Very Superior Old Pale),
XO (Extra Old),
Sipping spirits or used in cocktails (VERMOUTH).

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36
Q

TYPE: SEAGRAMS 7

A

BLENDED WHISKEY
(think 7 ingredient blend)

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37
Q

TYPE: WILD TURKEY

A

BOURBON WHISKEY
(think Kentucky bourbon - turkeys like to roam in the bluegrass state)

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38
Q

TYPE: GLENLIVET

A

SCOTCH WHISKEY (Glen Hargreaves/gram liked scotch)

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39
Q

TYPE: JAMESON

A

IRISH-BLENDED WHISKEY (Stacie Murray’s son is Irish)

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40
Q

TYPE: SMIRNOFF

A

VODKA

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41
Q

TYPE: BEEFEATER

A

GIN

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42
Q

TYPE: SAUZA

A

TEQUILA

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43
Q

TYPE: CAPTAIN MORGAN

A

RUM

44
Q

CALL LEVEL: GLENLEVET / ROB ROY

A

SUPER CALL - $$$

45
Q

CALL LEVEL: DEWARS & WATER

A

CALL - $$

46
Q

RUM & COKE

A

NO CALL - $ (well spirits)

47
Q

MANHATTAN (REGULAR)

A

BLENDED WHISKEY
SWEET VERMOUTH
CHERRY

48
Q

MANHATTAN (PERFECT)

A

BLENDED WHISKEY
SWEET VERMOUTH
DRY VERMOUTH
CHERRY

49
Q

MANHATTAN (DRY / EXTRA DRY)

A

BLENDED WHISKEY
DASH DRY VERMOUTH
LEMON TWIST

50
Q

What type of whiskey do you put in a MANHATTAN?

A

BLENDED WHISKEY
(Seagrams 7, CC Canadian Club, Crown Royal)

51
Q

BOURBON MANHATTAN (REGULAR)

A

BOURBON WHISKEY
SWEET VERMOUTH
{stir}
CHERRY

52
Q

BOURBON MANHATTAN (PERFECT)

A

BOURBON WHISKEY
SWEET VERMOUTH
DRY VERMOUTH
{stir}
CHERRY

53
Q

BOURBON MANHATTAN (DRY / EXTRA DRY)

A

BOURBON WHISKEY
DASH DRY VERMOUTH
{stir}
LEMON TWIST

54
Q

ROB ROY (REGULAR)

A

SCOTCH WHISKEY
SWEET VERMOUTH
{stir}
CHERRY

55
Q

ROB ROY (PERFECT)

A

SCOTCH WHISKEY
SWEET VERMOUTH
DRY VERMOUTH
{stir}
CHERRY

56
Q

ROB ROY (DRY / EXTRA DRY)

A

SCOTCH WHISKEY
DASH DRY VERMOUTH
{stir}
LEMON TWIST

57
Q

SO-CO MANHATTAN (REGULAR)

A

SOUTHERN COMFORT
DRY VERMOUTH (think of the sun, warm, and dry, and that’s why it’s different from other manhattan’s made with whiskey, bourbon or scotch)
{stir}
CHERRY

58
Q

SO-CO MANHATTAN (PERFECT)

A

SOUTHERN COMFORT
SWEET VERMOUTH
DRY VERMOUTH
{stir}
CHERRY

59
Q

SO-CO MANHATTAN (DRY / EXTRA DRY)

A

SOUTHERN COMFORT
DASH DRY VERMOUTH
{stir}
LEMON TWIST

60
Q

PROCESS: IN & OUT

A
  • 1/2 oz - Dry Vermouth into can with scoop of ice
  • strain Vermouth out into sink
  • add 3oz spirit into can
    -stir
    -strain into chilled glass
    -garnish with lemon twist
61
Q

Are Manhattans shaken or stirred?

A

stirred

62
Q

Process: On-The-Rocks

A

Alternative to “straight-up”
Build 3oz total spirit(s) into a rocks glass
Add garnish
*NO STRAW

63
Q

What type of Vermouth is in all martinis?

A

Dry. There is no sweetness in a martini. There is no such thing as a “perfect martini.” Garnishes include olives, lemons and onions.

64
Q

MARTINI (PERFECT)

A

Trick question. There is no such thing as a “perfect martini” because it does not contain sweetness; only dry Vermouth is used.

65
Q

MARTINI (REGULAR)

A

GIN
DRY VERMOUTH
{stir}
OLIVE

66
Q

VODKA MARTINI (REGULAR)

A

VODKA
DRY VERMOUTH
{stir}
OLIVE

67
Q

MARTINI (DRY / EXTRA DRY)

A

GIN
DASH DRY VERMOUTH
{stir}
LEMON TWIST
*dry = 2 dash / x-dry = 1 dash

68
Q

VODKA MARTINI (DRY / EXTRA DRY)

A

VODKA
DASH DRY VERMOUTH
{stir}
LEMON TWIST
*dry = 2 dash / x-dry = 1 dash

69
Q

GIBSON (REGULAR)

A

GIN
DRY VERMOUTH
{stir}
3 COCKTAIL ONIONS

70
Q

VODKA GIBSON (REGULAR)

A

VODKA
DRY VERMOUTH
{stir}
3 COCKTAIL ONIONS

71
Q

GIBSON (DRY / EXTRA DRY)

A

GIN
DASH DRY VERMOUTH
{stir}
3 COCKTAIL ONIONS
*dry = 2 dash / x-dry = 1 dash

72
Q

VODKA GIBSON (DRY / EXTRA DRY)

A

VODKA
DASH DRY VERMOUTH
{stir}
3 COCKTAIL ONIONS
*dry = 2 dash / x-dry = 1 dash

73
Q

Process: Bone Dry / Pass the Bottle / Pass it / Pass

A

=SKIP THE VERMOUTH=
-chill cocktail glass
-pour 3 oz spirit into can with scoop of ice
-no vermouth is added
-stir
-strain
-garnish with lemon twist

74
Q

CHOCOLATE MARTINI

A

VODKA
DARK CREME DE CACAO
{shake}
*add rim, shavings, chocolate kiss
=straight up or on the rocks=

75
Q

GREEN APPLE MARTINI

A

VODKA
PUCKER SOUR APPLE
{shake}
*lime or apple garnish
=straight up or on the rocks=

76
Q

COSMOPOLITAN

A

ABSOLUTE CITRON
TRIPLE SEC / COINTREAU
ROSE’S LIME JUICE
CRANBERRY JUICE
{shake}
*lemon twist
=straight up or on the rocks=
*extra pink: more citron / less cranberry

77
Q

DIRTY MARTINI

A

VODKA
SPLASH OLIVE JUICE
xNO VERMOUTHx
{shake}
*garnish with lemon twist or 3 olives
=straight up or on the rocks=

78
Q

CONCEPT: STRAIGHT-UP WITH SIDECAR

A

What’s the point? Drink stays chilled in sidecar but it’s poured and sipped out of a cocktail glass
-chill a cocktail glass and a sidecar glass
-prepare cocktail
-empty glasses
-put garnish into a cocktail glass
-strain drink into sidecar glass over ice (ice bath)
-pour small amount from sidecar into cocktail glass once it gets in front of customer

79
Q

CONCEPT: STRAIGHT-UP WITH SIDE OF ROCKS

A

-prepare drink straight up
-pour leftover ice into a rock glass
-serve rock glass along with cocktail

80
Q

BONE DRY WITH SCOTCH / DUSTY / SAHARA / SMOKEY

A

-chill cocktail glass
-pour 3oz spirit into can with ice
-NO VERMOUTH
-add 2-3 drops of SCOTCH
-stir
-strain
-garnish with lemon twist (3 cocktail onions for Gibson)

81
Q

MARGARITA

A

TEQUILA
TRIPLE SEC
LIME
SOUR MIX
{shake}
*lime wheel garnish

82
Q

DAIQUIRI

A

BACARDI RUM
GRENADINE
SOUR MIX
{shake}
*lime wheel garnish

83
Q

GIMLET

A

GIN
LIME
*lime wheel garnish

84
Q

VODKA GIMLET

A

VODKA
LIME
*lime wheel garnish

85
Q

TOM COLLINS

A

12oz Glass
GIN
SOUR MIX
{shake well}
CLUB SODA topper
*flag garnish
=TALL STRAW=

86
Q

LONG ISLAND ICED TEA

A

12oz Glass
GIN
VODKA
RUM
TEQUILA
TRIPLE SEC
{shake}
COKE topper
*lemon wheel garnish
=TALL STRAW=

87
Q

ALABAMA SLAMMER
ASSO

A

12oz Glass
AMARETTO
SO-CO
SLOE GIN
OJ
{shake}
*flag garnish

88
Q

GRATEFUL DEAD

A

12oz Glass
GIN
VODKA
RUM
TRIPLE SEC
SOUR MIX
{shake}
LACE WITH CHAMBORD
*flag garnish
=tye dye: lace with BLUE CURACAO

89
Q

RED DEATH

A

(Very Trashy Sluts Like Sex Often)
VODKA
TRIPLE SEC
SO-CO
LIME JUICE
SLOE GIN
OJ
{shake}
*flag garnish

90
Q

RUSTY NAIL

A

=ROCKS GLASS=
ICE
SCOTCH WHISKY
DRAMBUIE
[stir gently]
*lemon or orange twist
=SIP STICK=

91
Q

BLACK RUSSIAN

A

=ROCKS GLASS=
ICE
VODKA
KAHULA
[stir gently]
*cherry or orange peel
xNO MILKx
=SIP STICK=

92
Q

MUD SLIDE

A

=ROCKS GLASS=
ICE
VODKA
KAHULA
BAILEYS
[stir gently]
*drizzle chocolate syrup over top optional
=SIP STICK=

93
Q

OLD FASHIONED

A

=ROCKS GLASS=
MUDDLE 2-3 BITTERS, CHERRY AND ORANGE WITH SUGAR OR GINGER ALE
ADD ICE
WHISKEY
TOP WITH CLUB SODA
=SIP STICK=

94
Q

SLIPPERY NIPPLE

A

=SHOT GLASS=
SAMBUCA
FLOAT BAILEYS
*grenadine float / optional

95
Q

BUTTERY NIPPLE / BUTTERBALL

A

=SHOT GLASS=
BUTTERSCOTCH SCHNAPPS
FLOAT BAILEYS

96
Q

B-52

A

=SHOT GLASS=
KAHLUA
BAILEYS
FLOAT GRAND MARNIER

97
Q

AFTER 5

A

=SHOT GLASS=
KAHLUA
PEPPERMINT SCHNAPPS
TOP WITH BAILEYS

98
Q

SEX ON THE BEACH ((SHOT))

A

=ICE=
PEACH SCHNAPPS
VODKA
DASH CRAN
DASH OJ
{shake/strain}

99
Q

WOO-WOO ((SHOT))

A

=ICE=
PEACH SCHNAPPS
VODKA
DASH CRAN
{shake/strain}
*there’s no OJ in the WOO

100
Q

GRAPE CRUSH ((SHOT))

A

=ICE=
VODKA
CHAMBORD
SOUR MIX
{shake/strain}

101
Q

LEMON DROP

A

=ICE=
CITRON VODKA
{shake/strain}
*lemon wedge garnish coated with sugar

102
Q

START OF SHIFT DUTIES

A
  1. CUT AND PREPARE GARNISHES
  2. FILL 3 SMALL SINKS (HOT SOAPY, CLEAR RINSE, SANITIZE WITH NU-FOAM) - ALWAYS AIR DRY / NO TOWELS
  3. PREPARE CASH DRAWER / CHECK REGISTER / SIGN IN / CHECK BANK
  4. CHECK THE TEMPS ON BEER
  5. CHECK PAR STOCK, REBUILD BACK BAR SUPPLIES, CREATE CHECKLIST OF ITEMS IN SHORT SUPPLY
  6. PRE-SHIFT ENERGY CHECK: ICE MACHINES, COOLERS, LIGHTS, HVAC
  7. CHECK AND CLEAN MENUS
  8. CHECK WITH KITCHEN FOR SPECIALS
  9. STOCK PAPER GOODS (NAPKINS, STRAWS, COASTERS, PICKS, TOWELS, SILVERWARE, ETC.)
103
Q

CLOSING DUTIES

A
  1. LAST CALL - 2 DRINKS PER PERSON ALLOWED
  2. REFRIGERATE USABLE FRUIT FOR NEXT DAY
  3. RE-STOCK BOTTLED BEER AND WINE THAT NEEDS TO BE SERVED COLD / DETERMINE ANY SHORT SUPPLIES
  4. CLEAN AND REFRIGERATE JUICE CONTAINERS
  5. GENERAL CLEANING
  6. CHECK AND CLEAN MENUS
  7. CLOSE REGISTER / COUNT BANK / VERIFY DEPOSIT
  8. COMPLETE SHIFT DIARY
  9. SECURITY CHECK / LOCK DOORS
104
Q

SERVICE SKILLS / DURING SHIFT

A
  1. ACKNOWLEDGE GUESTS IN 60 SECONDS
  2. KEEP BAR TOP CLEAN AND INVITING
  3. CLEAN AND REFILL WASH SINKS AS NEEDED
  4. RESTOCK: ICE, JUICE, NAPKINS, STRAWS, GARNISHES
  5. UPSELL DRINKS, USE CORRECT GLASSWARE
  6. ANTICIPATE NEEDS BEFORE THEY ASK
  7. CLEAR PLATES AND GLASSES ASAP
    8.PROVIDE CHANGE BY COUNTING IT BACK, PROVIDE 5 $1 BILLS
105
Q

T+T

A

Tanqueray and tonic

Boston Bartender (3 decks)

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