Test Questions Flashcards
Martini: Garnish
olives
Gibson Martini: Garnish
onions
Gimlet: Garnish
lime
Manhattan: Garnish
cherry
Long Island Iced Tea: Garnish
lemon
Alabama Slammer: Garnish
flag (orange + cherry)
Buttery Nipple: Glass
Shot
HIGHBALL
=HIGHBALL GLASS=
=ICE=
BLENDED WHISKEY
GINGER ALE
=SIP STRAW=
*twist of lemon optional
SCREWDRIVER
=HIGHBALL GLASS=
=ICE=
VODKA
OJ
[stir]
=SIP STRAW=
*orange or flag garnish optional
MADRAS
=HIGHBALL GLASS=
=ICE=
VODKA
CRANBERRY
OJ
[stir]
=SIP STRAW=
*flag, orange, cherry, or lime wedge optional
TEQUILA SUNRISE (SUNSET)
=HIGHBALL GLASS=
=ICE=
TEQUILA
GRENADINE (SINK OR FLOAT)
OJ
=SIP STRAW=
*flag garnish required
FUZZY NAVAL
=HIGHBALL GLASS=
=ICE=
PEACH SCHNAPPS
Orange Jucie
{shake}
=SIP STRAW=
*orange wheel optional
Adding vodka makes in a hairy naval
WOO-WOO - sex on the beach, no OJ
=HIGHBALL GLASS=
=ICE=
PEACH SCHNAPPS
VODKA
CRANBERRY
{shake}
=SIP STRAW=
*lime wheel optional
SEX ON THE BEACH
=HIGHBALL GLASS=
=ICE=
PEACH SCHNAPPS
VODKA
CRANBERRY
ORANGE JUICE
{shake}
=SIP STRAW=
*flag garnish required
CAPE CODDER
=HIGHBALL GLASS=
=ICE=
VODKA
CRANBERRY
=SIP STRAW=
*lime wheel required
SEA BREEZE
=HIGHBALL GLASS=
=ICE=
VODKA
CRANBERRY
GRAPEFRUIT
=SIP STRAW=
*lime wheel optional
PEARL HARBOR
=HIGHBALL GLASS=
=ICE=
MIDORI
VODKA
PINEAPPLE
{shake}
=SIP STRAW=
*pineapple and cherry required
SOMBRERO
=HIGHBALL GLASS=
=ICE=
KAHLUA
MILK / H&H
{shake}
=SIP STRAW=
WHITE RUSSIAN
=HIGHBALL GLASS=
=ICE=
VODKA
KAHLUA
MILK / H&H
{shake}
=SIP STRAW=
TOASTED ALMOND
=HIGHBALL GLASS=
=ICE=
KAHLUA
AMARETTO
MILK / H&H
{shake}
=SIP STRAW=
ROASTED TOASTED ALMOND / ALMOND JOY / ORGASM
=HIGHBALL GLASS=
=ICE=
KAHLUA
AMARETTO
MILK / H&H
{shake}
LACE WITH VODKA
=SIP STRAW=
GRAPE CRUSH
=HIGHBALL GLASS=
=ICE=
VODKA
CHAMBORD
SOUR MIX
{shake}
TOP WITH CLUB SODA
=SIP STRAW=
AMARETTO SOUR
=HIGHBALL GLASS=
=ICE=
AMARETTO
SOUR MIX
=SIP STRAW=
*flag garnish required
MIDORI SOUR
=HIGHBALL GLASS=
=ICE=
MIDORI MELON
SOUR MIX
=SIP STRAW=
*flag garnish required
WHISKEY SOUR
=HIGHBALL GLASS=
=ICE=
BOURBON WHISKEY
SOUR MIX
=SIP STRAW=
*flag garnish required
3 TYPES: BLENDED WHISKEY
CALL:
CC - CANADIAN CLUB
SEAGRAMS 7
CROWN ROYAL
3 TYPES: WHISKEY BOURBON
CALL:
GRAND DAD
WILD TURKEY
JACK DANIELS, OLD NO 7
4 TYPES: SCOTCH
CALL:
J & B
CUTTY SHARK
SUPER CALL:
CHIVAS REGAL
JONNIE WALKER BLACK LABEL
3 TYPES: BRANDY
CALL:
REMY MARTIN
COURVOISIER
MARTELL
What type of spirit is a PORT?
Port: A FORTIFIED wine from Portugal, typically rich and sweet, often served as a dessert wine.
What type of spirit is SHERRY?
Sherry: A FORTIFIED wine from Spain, ranging from dry to sweet,.
What type of spirit is MADERIA?
Madeira: A fortified wine from the Madeira Islands of Portugal, known for its longevity and complex flavors, ranging from dry to sweet.
What type of spirit is MARSALA?
Marsala: A fortified wine from Sicily, Italy, often used in cooking but also enjoyed as a beverage, available in dry and sweet varieties.
What type of spirit is VERMOUTH?
Vermouth: A fortified and aromatized wine flavored with various botanicals, commonly used in cocktails such as the Martini and Negroni.
REMY MARTIN
Served in a snifter glass.
Rémy Martin is a well-known French brand of cognac.
VS (Very Special),
VSOP (Very Superior Old Pale),
XO (Extra Old),
Sipping spirits or used in cocktails (VERMOUTH).
TYPE: SEAGRAMS 7
BLENDED WHISKEY
(think 7 ingredient blend)
TYPE: WILD TURKEY
BOURBON WHISKEY
(think Kentucky bourbon - turkeys like to roam in the bluegrass state)
TYPE: GLENLIVET
SCOTCH WHISKEY (Glen Hargreaves/gram liked scotch)
TYPE: JAMESON
IRISH-BLENDED WHISKEY (Stacie Murray’s son is Irish)
TYPE: SMIRNOFF
VODKA
TYPE: BEEFEATER
GIN
TYPE: SAUZA
TEQUILA
TYPE: CAPTAIN MORGAN
RUM
CALL LEVEL: GLENLEVET / ROB ROY
SUPER CALL - $$$
CALL LEVEL: DEWARS & WATER
CALL - $$
RUM & COKE
NO CALL - $ (well spirits)
MANHATTAN (REGULAR)
BLENDED WHISKEY
SWEET VERMOUTH
CHERRY
MANHATTAN (PERFECT)
BLENDED WHISKEY
SWEET VERMOUTH
DRY VERMOUTH
CHERRY
MANHATTAN (DRY / EXTRA DRY)
BLENDED WHISKEY
DASH DRY VERMOUTH
LEMON TWIST
What type of whiskey do you put in a MANHATTAN?
BLENDED WHISKEY
(Seagrams 7, CC Canadian Club, Crown Royal)
BOURBON MANHATTAN (REGULAR)
BOURBON WHISKEY
SWEET VERMOUTH
{stir}
CHERRY
BOURBON MANHATTAN (PERFECT)
BOURBON WHISKEY
SWEET VERMOUTH
DRY VERMOUTH
{stir}
CHERRY
BOURBON MANHATTAN (DRY / EXTRA DRY)
BOURBON WHISKEY
DASH DRY VERMOUTH
{stir}
LEMON TWIST
ROB ROY (REGULAR)
SCOTCH WHISKEY
SWEET VERMOUTH
{stir}
CHERRY
ROB ROY (PERFECT)
SCOTCH WHISKEY
SWEET VERMOUTH
DRY VERMOUTH
{stir}
CHERRY
ROB ROY (DRY / EXTRA DRY)
SCOTCH WHISKEY
DASH DRY VERMOUTH
{stir}
LEMON TWIST
SO-CO MANHATTAN (REGULAR)
SOUTHERN COMFORT
DRY VERMOUTH (think of the sun, warm, and dry, and that’s why it’s different from other manhattan’s made with whiskey, bourbon or scotch)
{stir}
CHERRY
SO-CO MANHATTAN (PERFECT)
SOUTHERN COMFORT
SWEET VERMOUTH
DRY VERMOUTH
{stir}
CHERRY
SO-CO MANHATTAN (DRY / EXTRA DRY)
SOUTHERN COMFORT
DASH DRY VERMOUTH
{stir}
LEMON TWIST
PROCESS: IN & OUT
- 1/2 oz - Dry Vermouth into can with scoop of ice
- strain Vermouth out into sink
- add 3oz spirit into can
-stir
-strain into chilled glass
-garnish with lemon twist
Are Manhattans shaken or stirred?
stirred
Process: On-The-Rocks
Alternative to “straight-up”
Build 3oz total spirit(s) into a rocks glass
Add garnish
*NO STRAW
What type of Vermouth is in all martinis?
Dry. There is no sweetness in a martini. There is no such thing as a “perfect martini.” Garnishes include olives, lemons and onions.
MARTINI (PERFECT)
Trick question. There is no such thing as a “perfect martini” because it does not contain sweetness; only dry Vermouth is used.
MARTINI (REGULAR)
GIN
DRY VERMOUTH
{stir}
OLIVE
VODKA MARTINI (REGULAR)
VODKA
DRY VERMOUTH
{stir}
OLIVE
MARTINI (DRY / EXTRA DRY)
GIN
DASH DRY VERMOUTH
{stir}
LEMON TWIST
*dry = 2 dash / x-dry = 1 dash
VODKA MARTINI (DRY / EXTRA DRY)
VODKA
DASH DRY VERMOUTH
{stir}
LEMON TWIST
*dry = 2 dash / x-dry = 1 dash
GIBSON (REGULAR)
GIN
DRY VERMOUTH
{stir}
3 COCKTAIL ONIONS
VODKA GIBSON (REGULAR)
VODKA
DRY VERMOUTH
{stir}
3 COCKTAIL ONIONS
GIBSON (DRY / EXTRA DRY)
GIN
DASH DRY VERMOUTH
{stir}
3 COCKTAIL ONIONS
*dry = 2 dash / x-dry = 1 dash
VODKA GIBSON (DRY / EXTRA DRY)
VODKA
DASH DRY VERMOUTH
{stir}
3 COCKTAIL ONIONS
*dry = 2 dash / x-dry = 1 dash
Process: Bone Dry / Pass the Bottle / Pass it / Pass
=SKIP THE VERMOUTH=
-chill cocktail glass
-pour 3 oz spirit into can with scoop of ice
-no vermouth is added
-stir
-strain
-garnish with lemon twist
CHOCOLATE MARTINI
VODKA
DARK CREME DE CACAO
{shake}
*add rim, shavings, chocolate kiss
=straight up or on the rocks=
GREEN APPLE MARTINI
VODKA
PUCKER SOUR APPLE
{shake}
*lime or apple garnish
=straight up or on the rocks=
COSMOPOLITAN
ABSOLUTE CITRON
TRIPLE SEC / COINTREAU
ROSE’S LIME JUICE
CRANBERRY JUICE
{shake}
*lemon twist
=straight up or on the rocks=
*extra pink: more citron / less cranberry
DIRTY MARTINI
VODKA
SPLASH OLIVE JUICE
xNO VERMOUTHx
{shake}
*garnish with lemon twist or 3 olives
=straight up or on the rocks=
CONCEPT: STRAIGHT-UP WITH SIDECAR
What’s the point? Drink stays chilled in sidecar but it’s poured and sipped out of a cocktail glass
-chill a cocktail glass and a sidecar glass
-prepare cocktail
-empty glasses
-put garnish into a cocktail glass
-strain drink into sidecar glass over ice (ice bath)
-pour small amount from sidecar into cocktail glass once it gets in front of customer
CONCEPT: STRAIGHT-UP WITH SIDE OF ROCKS
-prepare drink straight up
-pour leftover ice into a rock glass
-serve rock glass along with cocktail
BONE DRY WITH SCOTCH / DUSTY / SAHARA / SMOKEY
-chill cocktail glass
-pour 3oz spirit into can with ice
-NO VERMOUTH
-add 2-3 drops of SCOTCH
-stir
-strain
-garnish with lemon twist (3 cocktail onions for Gibson)
MARGARITA
TEQUILA
TRIPLE SEC
LIME
SOUR MIX
{shake}
*lime wheel garnish
DAIQUIRI
BACARDI RUM
GRENADINE
SOUR MIX
{shake}
*lime wheel garnish
GIMLET
GIN
LIME
*lime wheel garnish
VODKA GIMLET
VODKA
LIME
*lime wheel garnish
TOM COLLINS
12oz Glass
GIN
SOUR MIX
{shake well}
CLUB SODA topper
*flag garnish
=TALL STRAW=
LONG ISLAND ICED TEA
12oz Glass
GIN
VODKA
RUM
TEQUILA
TRIPLE SEC
{shake}
COKE topper
*lemon wheel garnish
=TALL STRAW=
ALABAMA SLAMMER
ASSO
12oz Glass
AMARETTO
SO-CO
SLOE GIN
OJ
{shake}
*flag garnish
GRATEFUL DEAD
12oz Glass
GIN
VODKA
RUM
TRIPLE SEC
SOUR MIX
{shake}
LACE WITH CHAMBORD
*flag garnish
=tye dye: lace with BLUE CURACAO
RED DEATH
(Very Trashy Sluts Like Sex Often)
VODKA
TRIPLE SEC
SO-CO
LIME JUICE
SLOE GIN
OJ
{shake}
*flag garnish
RUSTY NAIL
=ROCKS GLASS=
ICE
SCOTCH WHISKY
DRAMBUIE
[stir gently]
*lemon or orange twist
=SIP STICK=
BLACK RUSSIAN
=ROCKS GLASS=
ICE
VODKA
KAHULA
[stir gently]
*cherry or orange peel
xNO MILKx
=SIP STICK=
MUD SLIDE
=ROCKS GLASS=
ICE
VODKA
KAHULA
BAILEYS
[stir gently]
*drizzle chocolate syrup over top optional
=SIP STICK=
OLD FASHIONED
=ROCKS GLASS=
MUDDLE 2-3 BITTERS, CHERRY AND ORANGE WITH SUGAR OR GINGER ALE
ADD ICE
WHISKEY
TOP WITH CLUB SODA
=SIP STICK=
SLIPPERY NIPPLE
=SHOT GLASS=
SAMBUCA
FLOAT BAILEYS
*grenadine float / optional
BUTTERY NIPPLE / BUTTERBALL
=SHOT GLASS=
BUTTERSCOTCH SCHNAPPS
FLOAT BAILEYS
B-52
=SHOT GLASS=
KAHLUA
BAILEYS
FLOAT GRAND MARNIER
AFTER 5
=SHOT GLASS=
KAHLUA
PEPPERMINT SCHNAPPS
TOP WITH BAILEYS
SEX ON THE BEACH ((SHOT))
=ICE=
PEACH SCHNAPPS
VODKA
DASH CRAN
DASH OJ
{shake/strain}
WOO-WOO ((SHOT))
=ICE=
PEACH SCHNAPPS
VODKA
DASH CRAN
{shake/strain}
*there’s no OJ in the WOO
GRAPE CRUSH ((SHOT))
=ICE=
VODKA
CHAMBORD
SOUR MIX
{shake/strain}
LEMON DROP
=ICE=
CITRON VODKA
{shake/strain}
*lemon wedge garnish coated with sugar
START OF SHIFT DUTIES
- CUT AND PREPARE GARNISHES
- FILL 3 SMALL SINKS (HOT SOAPY, CLEAR RINSE, SANITIZE WITH NU-FOAM) - ALWAYS AIR DRY / NO TOWELS
- PREPARE CASH DRAWER / CHECK REGISTER / SIGN IN / CHECK BANK
- CHECK THE TEMPS ON BEER
- CHECK PAR STOCK, REBUILD BACK BAR SUPPLIES, CREATE CHECKLIST OF ITEMS IN SHORT SUPPLY
- PRE-SHIFT ENERGY CHECK: ICE MACHINES, COOLERS, LIGHTS, HVAC
- CHECK AND CLEAN MENUS
- CHECK WITH KITCHEN FOR SPECIALS
- STOCK PAPER GOODS (NAPKINS, STRAWS, COASTERS, PICKS, TOWELS, SILVERWARE, ETC.)
CLOSING DUTIES
- LAST CALL - 2 DRINKS PER PERSON ALLOWED
- REFRIGERATE USABLE FRUIT FOR NEXT DAY
- RE-STOCK BOTTLED BEER AND WINE THAT NEEDS TO BE SERVED COLD / DETERMINE ANY SHORT SUPPLIES
- CLEAN AND REFRIGERATE JUICE CONTAINERS
- GENERAL CLEANING
- CHECK AND CLEAN MENUS
- CLOSE REGISTER / COUNT BANK / VERIFY DEPOSIT
- COMPLETE SHIFT DIARY
- SECURITY CHECK / LOCK DOORS
SERVICE SKILLS / DURING SHIFT
- ACKNOWLEDGE GUESTS IN 60 SECONDS
- KEEP BAR TOP CLEAN AND INVITING
- CLEAN AND REFILL WASH SINKS AS NEEDED
- RESTOCK: ICE, JUICE, NAPKINS, STRAWS, GARNISHES
- UPSELL DRINKS, USE CORRECT GLASSWARE
- ANTICIPATE NEEDS BEFORE THEY ASK
- CLEAR PLATES AND GLASSES ASAP
8.PROVIDE CHANGE BY COUNTING IT BACK, PROVIDE 5 $1 BILLS
T+T
Tanqueray and tonic
