Test 4 - Final Flashcards
Psychoactive Drug
- Natural or synthetic molecules that alter communication between neurons:
- Releases NTs
- /Stimulates/Inhibits NTs
- Delay Nt removal/breakdown
- Acts like a NT by binding to NT
- stimulate receptors on postsynaptic neurons
- Prevent NT action
- block receptors (prevent NT action)
Physical response to chronic use: Tolerance
- Def: progressive decrease in effectiveness of a drug
- Require more drug… longer/more frequent doses to produce the same effect
- Body tries to maintain homeostasis in the face of drugs
- Increases enzymatic production to more quickly breakdown the drug
- Decreases number of receptors on postsynaptic neurons
Dependency
- Physical changes to nervous system
- Drug is required by user for their physical or physiological well-being
- No longer able to produce “appropriate” or “normal” responses because of physical changes (in nervous system)
- Drug required to maintain level of “homeostasis”
- Withdrawal symptoms occur when drug use stop signs
Drugs that most quickly lead to dependency?
-They stimulate “pleasure” centers of the brain
- Main examples:
- Cocaine
- Amphetamines
- Morphine/Opiates
- Nicotine
Cocaine
- Increases residence time in synaptic gap of NT’s
- Dopamine - blocking reuptake
- associated with pleasure centers of the brain - Norepinephrine - simulates (or stimulates?) release
- normally involved in fight-or-flight response - Results in feeling of confidence, alertness, pleasure, and power
- Snorted, smoked, or injected
Positive effects of cocaine are short-lived and then?
- Lasts no more than 90 minutes
- Followed by a “crash”… feeling anxiety, depression, fatigue (opposite of what you feel while on it)
- Produces a “craving” for more cocaine
Cocaine Health Issues?
- Cardiovascular
- Increases heart rate, blood pressure, and interferes with nerves that regulate heartbeat
- Constricts arteries - increases blood pressure
- Regulation of heart – can result in heart attack or stroke
- Respiration
- Interferes with neurons controlling respiration
- As cocaine wears off, activity in respiration centers of brain become depressed – potentially causing respiratory failure
- Damaged nerves, membranes, blood vessels of the nose (repeated snorting)
Amphetamines
- Synthetic stimulants that interferes with reuptake and increases release of dopamine and norepinephrine
- Effects dopamine and norepinephrine
- Effects of can last for hours
- In low, controlled doses, prescription versions of these drugs increases alertness, concentration, reduced fatigue
Meth
- Street form of amphetamine
- Smoked (most common), ingested as pills, crushed then snorted, or injected
- Behavioral modification
- Prolonged use appears to have long-term negative consequences to nervous system
- Chronic meth users often suffer from impairments to memory and emotional centers of brain
- Induces euphoria, feelings of high self-esteem, increased libido, insomnia, mania
- Long-term and high doses: anxiety, paranoia, movement disorders, also hallucinations, and psychotic behavior
- (Plug reuptake pumps)
Hallucinogenic Drug?
- Ecstasy
- A diverse array of drugs – similar effects (like mushrooms, LSD, etc.)
- Visual, auditory, or other hallucinations
- Ecstasy (MDMA) or for all hallucinogenic drugs Effects:
- Serotonin (sense of well-being)
- Acetylcholine promotes release of serotonin and dopamine
- Norepinephrine
Ecstasy Physiological Effects?
- Stimulant
- Causes HYPERthermia (increased body temp - heat stroke)
- Dehydration
- If water intake is increased substantially, sodium and potassium can become diluted. Sodium needed for action potential in neuron. Better to drink something with electrolytes (gatorade)
- Ecstasy pills/liquids often contain other drugs
- Effect is more meth-like
Ecstasy Long-Term Effects
- Degradation of dopamine/serotonin releasing neurons
- Chronic…?
Opioids
- Affects opioid receptors
- Produce “morphine-like” effects – pain relief
- Variety of drugs: morphine, codeine, oxycodone, hydrocodone, tramadol, and heroin
- Easily leads to addiction, physical dependence, thus withdrawal
- Respiratory distress (death)
-Fentanyl and carfentanil – extremely potent, thus dangerous
Alcohol
- Depresses (slows down) neuron activity in the brain (of ALL)
- Tends to depress inhibitory neurons quickest
- Excitatory neurons run amuck AT FIRST (because they don’t have breaks on them)
- Release from inhibitory controls tends to reduce anxiety and creates a sense of wellbeing
Ethanol
- (Alcohol)
- The alcohol in every “alcoholic” drink – very small molecule
- Both water and lipid soluble (will enter cell very quickly; readily gets into cells)
- Standard “drink” = 0.5 oz of ethanol(/alcohol?)
- Intoxicating effects begins quickly as it is absorbed
- Absorption begins in the stomach (20%)
- Higher concentration = faster absorption (stronger the alcohol, faster you’ll get drunk)
- Food slows down absorption
Once a neurotransmitter is released into cleft, how do you stop it from working?
- Reuptake
- Enzymes
Alcohol Elimination
- Metabolized liver breaks down alcohol
- Enzymatic breakdown begins in the stomach
- About 1 standard drink per hour
- Alcohol dehydrogenase (enzymes)
- more in men than in women
- genetic patterns – more in certain populations
-small amount (5%) of alcohol excreted in urine and by lungs (breathalyzers)
Alcohol Health Issues: Heart and Blood Vessels
-Moderate use (1 drink/day) appears to help heart (decreases cardiovascular disease)
- High consumption…
- Liver disease
- Alcohol is metabolized before fat
- Fat accumulation in liver cells
- Liver cells swell and burst
- Scar tissue formation… (cirrhosis)
- Cardiovascular damage
- Nervous system problems (“wet brain”?)
- Fetal alcohol syndrome
- moves across placenta
- birth defects (are common)
- Liver disease
Alcohol Health Issues: Nervous System – Short-Term
- Depresses activity of all neurons
- neurons in higher thinking centers affected first (e.g., inhibitory neurons, motor control)
- At high levels, inhibits neurons for consciousness and breathing
- As alcohol level increases, inhibition of neurons associated with consciousness
What factors influence your drinking state?
- Size
- Weight
- Sex
- Genes
Blood – Specialized Connective Tissue (review)
- cells and platelets, soluble protein, suspended in plasma?
- functions: transportation of oxygen nutrients (glucose ions, etc.) ad wastes (CO2, etc)
- regulation of body temperature and buffers pH
- protections of immune walls
Blood Composition
- Plasma
- White blood cells
- Red blood cells
- LOOK IN CIRCULATORY PACKET
Red Blood Cells
-”Erythrocytes”
- Abundant
- drop of blood contains several millions of RBC
-Transport oxygen from lungs to cells
Red Blood Cell Structure
- Biconcave disc
- maximizes surface area/volume ratio
- flexible: easy movement
- No nuclei, few organelles
- mostly sac of the protein hemoglobin
Hemoglobin
- Protein
- Each made of proteins
- Each part contains 4 iron ions that bind to oxygen
- Each RBC contains 280 million hemoglobin molecules
Anemia
- How’s it related to ATP?
- Anemia means you don’t have enough iron, which carries oxygen, which is used for cellular respiration, which makes ATP (energy), so anemia can slow down and eventually kill cells
- Look over sickle celled anemia
- Lack of oxygen = anemia
- Cardiovascular disease
- Internally bleeding, and you don’t know it
- Ex-heroin addict
Regulation of RBC
- Kidney senses O2 levels in blood
- If low, kidney releases erythropoietin (EPO)
- EPO acts on red bone marrow to increase RBC production
- Mature RBCs released
- Increased blood O2 levels
- Kidney senses higher O2 and stops releasing EPO
- EPO: a small molecule like NT
- This is a negative feedback system
- *Know how to draw
- * LOOK IN CIRCULATORY SYSTEM PACKET
White Blood Cells – Leukocytes
- ”Housekeeping”
- remove damaged or abnormal cells
- Immune cells
- warriors against disease
- Types:
- Granulocytes - contain granules (sacs filled with cell-destroying chemicals)
- Agranulocytes - lack large granules (it’s not that they don’t; they’re just really small)
- *think of him acting it out
Granulocytes
- 3 Main Types:
1. Neutrophils- most abundant WBC
- first to site of infection
- engulf microbes (through phagocytosis)
- in death, release chemical that attracts more neutrophils
- Eosinophils
- contain toxins against parasitic worms
- Basophils
- release histamines (chemicals that attract WBC causing inflammation)
Agranulocytes
- Monocytes:
- engulf microbes, dead cells, and debris
- largest WBC
- leave bloodstream and become macrophages
- Lymphocytes:
- specific immunity cells
- two types: B cells and T cells
- B Cells - B lymphocytes
- T Cells - T lymphocytes
- These are specific to adaptive immune system
Blood Types
-Based on presence of surface proteins on RBC (antigens)
- ABO Blood types
- Type A = A proteins
- Type B = B proteins
- Type AB = A and B proteins
- Type O = no blood typing proteins
- Antibodies: detect antigens that your body likes
- Antigens: what you have on surface (proteins)
- If wrong antigens are present, the body defines are triggered
Rh Factor
- Deals with presence/absence of surface antigen on RBC
- No Rh factor = Rh-
- Yes Rh factor = Rh+
- Inheritance: simple/typical dominant/recessive
- Rh+ = dominated
- Rh- = recessive
- *later pregnancies are potentially problematic (now we have drugs to help)
- *Know how to do punnett square (look in circulatory packet)
Cardiovascular System
- Heart (“cardio”)
- Blood Vessels (“vascular”)
- lungs
- Active system
- heart rates vary
- blood vessels dilate and contract
Blood Vessels
- Conduct blood
- Arranged as branching networks
- Arteries:
-carries blood away from heart
-with oxygen
way more important if damaged - Veins:
- brings blood towards the heart
- without oxygen - Capillaries:
- microscopic sites of exchange
Veins
- Movement of blood towards heart
- Gravity
- Pressure from pumping of heart
- Back-flow valves with skeletal muscle contraction
Capillaries
- Microscopic blood vessels
- Sites of nutrient and gas exchange between blood and interstitial fluids
- Diffusion and pressure moves oxygen, CO2, nutrients, and other things through capillaries
Heart Contractions
- Cardiac muscle cells are packed tightly together with interweaved membranes
- Allows electrical signal to spread rapidly and the muscle cells to work together during contractions
- 70 contractions per minute
- Pumps 5 liters per minute; 2,500 gallons/day
Cardiovascular Disease
-Major cause of death in the U.S.
- High blood pressure - “hypertension”
- damaged blood vessels, capillaries = kidney damage, heart damage
- Many factors contribute – lifestyle is important (lack of exercise; bad diet (fats and sugars); genetic factors; smoking)
- Atherosclerosis (“yellow hardening of arteries”)
- Coronary artery disease
- buildup of fatty substances (LDL) in arterial walls
- blockage occurs as a complex inflammatory response (associated with white blood cells)
Lymphatic System
- Returns interstitial fluids back to bloodstream
- Focusing on its role in protecting against disease-causing organisms
Main parts you need to know about lymphatic system
- Lymph: (fluid) when you get blister, it’s filled with this fluid
- Lymphatic vessels
- Lymph nodes
- Spleen
- lymphocyte production
- removes old blood cells, microorganisms, debris
- Thymus
- T cell maturation
Lymph Nodes
- Filters lymph
- lymph flows through at least one node before returning to blood stream
- packed with macrophages and lymphocytes
- When you get sick, they swell up
- Found all over body
- They help fight infection
Digestive System
- Breakdown macromolecules to absorbable units
- Absorption of nutrients
- Houses important bacteria
- Rid body of non-digestible wastes
Mouth
- Monitors food quality
- nerves, taste buds (receptors)
- Mechanical digestion
- jaw, teeth, tongue, moisture
- Saliva
- start of chemical digestion – Amylase (enzyme that digests starch)
Pharynx
- ”Throat”
- Passage way for food and air
- Sensory receptors “shut off” trachea before swallowing, sends food down esophagus
Esophagus
- Muscular tuble that conducts food to stomach
- Movement via peristalsis
Stomach
- Muscular structure
- Stores food – expandable, controllable openings
- Mechanical and Chemical Digestion
- Mechanical:
- mixes food with secretions
- liquefies food (2-6 hours) enzyme
Chemical Digestion
- Hydrochloric Acid
- breaks down connective tissue
- kills bacteria
- Pepsin
- protein digesting enzyme
- Prevention of self-digestion
- line stomach with mucus - pH alkaline (basic)
- without HCI pepsin is inactive = pepsinogen
- high replacement rate of cells
Heartburn
- sphincter that keeps stuff in the stomach is weak
- acidic stomach contents move up esophagus
Ulcers
- ”peptic ulcers”
- stomach lining eroded by gastric juices
- causes:
- use of NSAIDs (ibuprofen, etc.,)
- helicobacter pylori
Small Intestine
-Nutrient absorption requires larger surface area
- Very large surface area
- circular folds: like expandable duct work
- chyme is mixed as it moves
- Villi: finger-like projections
- Microvilli: hair-like structures
Pancreas and Liver
- Liver produces bile, which aids in digestion of lipids
- Gallbladder: bile storage
- Pancreas: (behind stomach) produces digestive enzymes and pancreatic juices that neutralize stomach
Large Intestine
- Water (re)absorption
- Vitamin absorption
- Bacteria: species that live in large intestine produce lipids and important vitamins
- Feces storage (Why? For water reabsorption and sanitation)
- Feces elimination
Nutrients
- Energy source = ATP formation
- Building blocks = amino acids
- Vitamins: Bv3 (niacin) used in NADH and FADH
- function as coenzymes
-Minerals: iron (helps carry oxygen) and calcium (muscle contractions)
Essential Nutrients
-Essential amino acids, fatty acids, and vitamins must be acquired directly from food
Nonessential Nutrients
-Nonessential amino acids, fatty acids, and vitamins can be synthesized in body
Lipids – Review
- Large hydrocarbon chains (with lots of Hydrogen)
- Insoluble in water – “nonpolar”
- Saturated: (with hydrogen)
- will turn into oil
- no double bonds between carbons
- Unsaturated:
- will NOT turn into oil
- better to eat these types
- double-bonds between carbons change physical shape of molecules, thus its behavior
- LOOK IN DIGESTIVE SYSTEM AND NUTRITION PACKET
- Trans fats
- hydrogenated oils
Functions of Fats (mostly review)
- Storage of energy; good source of energy
- Structural components
- Insulatory (does not conduct heat well)
- Protection
- Absorption of “fat soluble” vitamins and transport them
- A, D, E, and K associated with fat, the lipids carry vitamins through bloodstream to cells
-No fat diet = death
High fat diet associated with:
- Obesity: high blood pressure and diabetes
- Cancers: colon and prostate
- Linked to atherosclerosis
Cholesterol
-Consumed in food but most synthesized by liver
- Cholesterol binds with proteins and triglycerides to be carried around body (lipoproteins)
- Low density Lipoproteins (LDL): carry cholesterol to cells and also potentially deposits them along artery walls
- High density lipoproteins (HDL): carry cholesterol away from cells and potentially away from artery walls
- We want high levels of HDL and low levels of LDL
What fats to eat?
- Saturated fats raise LDL levels
- fats from beef, pig, and chicken
-Trans fats raise LDL and lower HDL
- Monounsaturated and polyunsaturated fats (rich in omega-3 and omega-6 F.A.) lowers LDL
- Sources: nuts, olives, several vegetable oils, and oils in certain fish (herring, tuna, salmon, sardines)
Carbohydrates
- Predominantly from plants
- Sugars, starches, and fiber
- Rich in energy, also other nutrients
- Simple carbohydrates = sugars
- monosaccharides, disaccharides
- occur naturally in vegetables, fruit, and milk
- Complex carbohydrates = starch and fiber
- Starches: are digested (broken down) into simple sugars
We mostly consume refined sugars
- stripped of natural vitamins and fibers - quickly converted to “blood sugars”
Glycemic Response
-How quick a food is converted to sugar in blood
- How much a food affects blood sugar levels
- High glycemic load
- Highly processed bread and cereals, potatoes, white rice
- Low glycemic load
- Whole fruit (but not grapes or bananas) and vegetables, whole grains
- High glycemic load
Blood Sugar Control
Hormone controlled
- Pancreas: senses high blood sugar levels
- Removes insuli
- Release of glucagon stops
But if blood glucose drops too low:
1. Pancreas senses low blood sugar level
- Releases glucagon
- Glucagon signals liver to release glucose
Proteins
-Amino acids to make our own proteins
- Complete proteins contain all essential amino acids
- chicken, turkey, pork, beef, lamb, fish
- Incomplete proteins don’t contain all essential amino acids
- beans
Vitamins
- Definition: small carbon-containing compounds (molecules)
- Coenzymes (assist enzyme functions)
- Only 13 vitamins needed in minute amounts
- Except for vitamin D, we must acquire vitamins food, sometimes with help of…?
- *SEE TABLE 15.6