Test 4 Flashcards
1
Q
Holiday
A
명절
2
Q
To season
A
양념하다
3
Q
접시
A
Plate
4
Q
To take (food)
A
덜다
5
Q
To sprinkle
A
뿌리다
6
Q
To wrap
A
싸다
7
Q
To dip
A
찍다
8
Q
Put rice into soup
A
말다
9
Q
Mustard
A
겨자
10
Q
Broth
A
국물
11
Q
Vinegar
A
식초
12
Q
Sugar
A
설탕
13
Q
To put in
A
넣다
14
Q
Directly
A
직접
15
Q
Free (of charge)
A
무료
16
Q
Salt
A
소금
17
Q
Radish kimchi
A
깍두기
18
Q
Oil
A
기름
19
Q
Sesame oil
A
참기름
20
Q
To stir-fry
A
볶다
21
Q
To taste something to see how it is seasoned
A
간을 보다
22
Q
To mix
A
섞다
23
Q
To steam
A
찌다
24
Q
Ingredients
A
재료
25
Q
To boil something (potatoes, pasta)
A
삶다
26
Q
To cut/slice
A
썰다
27
Q
Soybean sauce
A
간장
28
Q
To chop
A
다지다
29
Q
Cold water
A
참물
30
Q
Pot
A
냄비
31
Q
Recipe
A
요리법