Quiz 5

Question 1

갈비찜

Answer 1

Braised short ribs

Question 2

명절

Answer 2

Holiday

Question 3

양념하다

Answer 3

To season or flavor

Question 4

접시

Answer 4

Plate

Question 5

덜다

Answer 5

To take (food)

Question 6

뿌리다

Answer 6

To sprinkle

Question 7

싸다

Answer 7

To wrap

Question 8

찍다

Answer 8

To dip

Question 9

말다

Answer 9

Put rice into soup

Question 10

겨자

Answer 10

Mustard

Question 11

국물

Answer 11

Broth

Question 12

식초

Answer 12

Vinegar

Question 13

설탕

Answer 13

Sugar

Question 14

넣다

Answer 14

To put in

Question 15

채소

Answer 15

Vegetable

Question 16

직접

Answer 16

Directly

Question 17

무료

Answer 17

Free (of charge)

Question 18

국

Answer 18

Soup

Question 19

소금

Answer 19

Salt

Question 20

깍두기

Answer 20

Radish kimchi

Question 21

선택하다

Answer 21

To choose

Question 22

치맥

Answer 22

Chicken and beer

Question 23

기름

Answer 23

Oil

Question 24

참기름

Answer 24

Sesame oil

Question 25

볶다

Answer 25

To stir-fry

Question 26

간

Answer 26

Saltiness

Question 27

간을 보다

Answer 27

To taste something to see how it is seasoned

Question 28

섞다

Answer 28

To mix

Question 29

찌다

Answer 29

To steam

Question 30

재료

Answer 30

Ingredients

Question 31

삶다

Answer 31

To boil (something is being boiled in water like potatoes or pasta)

Question 32

썰다

Answer 32

To cut/slice

Question 33

간장

Answer 33

Soybean sauce

Question 34

다지다

Answer 34

To chop

Question 35

찬물

Answer 35

Cold water

Question 36

냄비

Answer 36

Pot

Question 37

을/를 끓이다

Answer 37

To be boiled

Question 38

이/가 끓다

Answer 38

To boil

Question 39

요리법

Answer 39

Recipe

Question 40

따로

Answer 40

Separately

Question 41

실수

Answer 41

Mistake

Question 42

잃어버리다

Answer 42

To lose

Question 43

튀기다

Answer 43

To deep fry

Question 44

두다

Answer 44

To leave

Question 45

부치다

Answer 45

To griddle

Question 46

담다

Answer 46

To put something in (a plate)