Test 3 Flashcards
Amines
Physical odor of fish. Irritating to skin, eyes, and toxic by ingestion.
Amine salts
Citric acid in lemon juice converts amines (smelly) into salts (not smelly)
choline (quaternary ammonium salt)
used in fat transport and growth regulation
acetylcholine (quaternary ammonium salt)
nerve impulses
heterocyclic amines
(ex pyrole) caffeine, nicotine, and heme (for hemoglobin–porphyrin makes it up)
alkaloid
nitrogen containing organic compound extracted from plant material. Nicotine, caffeine, and cocaine.
Medicinal: quinine treats malaria
- Atropine, dilates eye in patients and decrease saliva.
- morphine
narcotics: opium and herion
Amide in acid (substituted ammonium salts)
important in digestion of peptides and proteins
Chiral compounds
- One forms has effect, second does not
* L form SMG affects tastebuds, while d-form has no effect - One form has a great extent of effect
* D-epinephrine is x20 more responsive - Two forms give different responses
* D-carvone=caraway smell
* L-carvone=spearmint smell
D-Glucose
Ripe fruits and in blood sugar. Primary source of energy
D-galactose
component of nmerous important biochemical substances. Used in lactose (milk sugar)
D-fructose
found in many fruits and is present in honey (equally with glucose).
D-ribose
Component of variety of complex molecules, including RNA and ATP.
D-xylitol
reduction of d-xylose that is in sugar free chewing gum.
Phosphate ester formation (inorganic ester formation)
first step in metabolism of sugars. Sugar phosphates are important in glycolysis (breakdown of glucose). ATP into ADP
Amino sugars
Replace C#2 group with amino group.
- Involved in distinguishing blood types (N-acetyl-[alpha]-D-galactosamine found in type A blood)
- Amino sugars and N-acetyl derivatives found in polysaccharides of connective tissue such as cartilage