Test 3 Flashcards

1
Q

Amines

A

Physical odor of fish. Irritating to skin, eyes, and toxic by ingestion.

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2
Q

Amine salts

A

Citric acid in lemon juice converts amines (smelly) into salts (not smelly)

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3
Q

choline (quaternary ammonium salt)

A

used in fat transport and growth regulation

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4
Q

acetylcholine (quaternary ammonium salt)

A

nerve impulses

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5
Q

heterocyclic amines

A

(ex pyrole) caffeine, nicotine, and heme (for hemoglobin–porphyrin makes it up)

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6
Q

alkaloid

A

nitrogen containing organic compound extracted from plant material. Nicotine, caffeine, and cocaine.

Medicinal: quinine treats malaria

  • Atropine, dilates eye in patients and decrease saliva.
  • morphine

narcotics: opium and herion

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7
Q

Amide in acid (substituted ammonium salts)

A

important in digestion of peptides and proteins

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8
Q

Chiral compounds

A
  1. One forms has effect, second does not
    * L form SMG affects tastebuds, while d-form has no effect
  2. One form has a great extent of effect
    * D-epinephrine is x20 more responsive
  3. Two forms give different responses
    * D-carvone=caraway smell
    * L-carvone=spearmint smell
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9
Q

D-Glucose

A

Ripe fruits and in blood sugar. Primary source of energy

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10
Q

D-galactose

A

component of nmerous important biochemical substances. Used in lactose (milk sugar)

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11
Q

D-fructose

A

found in many fruits and is present in honey (equally with glucose).

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12
Q

D-ribose

A

Component of variety of complex molecules, including RNA and ATP.

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13
Q

D-xylitol

A

reduction of d-xylose that is in sugar free chewing gum.

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14
Q

Phosphate ester formation (inorganic ester formation)

A

first step in metabolism of sugars. Sugar phosphates are important in glycolysis (breakdown of glucose). ATP into ADP

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15
Q

Amino sugars

A

Replace C#2 group with amino group.

  • Involved in distinguishing blood types (N-acetyl-[alpha]-D-galactosamine found in type A blood)
  • Amino sugars and N-acetyl derivatives found in polysaccharides of connective tissue such as cartilage
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16
Q

N-acetyl derivatives in polysaccharides

A

found in connective tissue such as cartilage