test 3 Flashcards

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1
Q

4 functions of the immune system

A

ingestion
digestion
absorption
egestion

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2
Q

digestion

A

Starts in the mouth

Ends in the anus

Food can be broken down mechanically
(chewing) and chemically (with enzymes)
to be digested (broken down).

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3
Q

Absorption

A

Digested food into the bloodstream
through the walls of the small intestine.

Cells burn the energy in the presence of
oxygen to release stored energy within
the food.

Cells also use larger proteins to help build
larger protein molecules needed for
growth and development.

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4
Q

elimination

A

the digestive system gets rid of materials that cannot be used by the body via elimination. the large intestine concentrates these feces, then they exit the body through the anus

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5
Q

uvula

A

The uvula is the small tissue projection that
hangs from the soft palate (hangy ball)

The uvula helps with the production of the
sounds of speech.

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6
Q

ruage

A

Ruage are the bumps on the top of
the hard palate.

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7
Q

tongue

A

The tongue covers the floor of the oral cavity,
aids in moving the food during mastication
(chewing) and deglutition (swallowing).

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8
Q

papillae

A

Papillae, small raised bumps on the tongue,
contains taste buds.

Sensitive to food chemicals and allow
discrimination of different tastes as the food
moves across the tongue.

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9
Q

salivary glands

A

Produce Saliva, that
contain digestive
enzymes.

Saliva is released from the
parotid gland,
submandibular gland and
sublingual gland on EACH
side of the mouth.

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10
Q

Components of the
Digestive System

A

Esophagus

Stomach

Small Intestine

Large Intestine

Gall bladder

Liver

Pancreas

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11
Q

Esophagus

A

the tube that connects your
mouth and your stomach

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12
Q

Esophagus is

A

Muscular tube

9-10 inches from the pharynx to the
stomach

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13
Q

Peristalsis

A

contraction of muscles in the esophagus

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14
Q

bolus is

A

mass of food

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15
Q

food passage

A

oral cavity
pharnyx
esophagus
stomach
samll intestine
large intestine
liver

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16
Q

stomach

A

A stretchy bag that holds your food
after you eat, helps break your food down into smaller pieces

17
Q

sphincters

A

Rings of muscles that Control the opening and
closing of the stomach

18
Q

Lower esophageal
sphincter

A

relaxes and
contracts to move food
from the esophagus to the stomach

19
Q

Pyloric sphincter

A

allows
food to move from the
stomach to the intestine.

20
Q

small intestine

A

20 feet from the pyloric sphincter to the
first part of the large intestine.

21
Q

3 parts of the small intestine

A

DUODENUM

  1. JEJUNUM
  2. ILEUM
22
Q

large intestine

A

Receives the fluid waste from digestion
(the material that is unable to pass into the
bloodstream).

23
Q

gall bladder

A

Storage tank for bile (a greenish-yellow
liquid) that helps your body break down
and use fats

Located under your liver

Shaped like a pear

24
Q

liver

A

Factory for antibodies and bile

Stores vitamins and sugars until your body
needs them

realases bilibrium which gives bill its brown colour

25
Q

Pancreas

A

Helps you digest
food by breaking
down sugars