test 2 Flashcards
water
In Canada, water is very common
Lose sight of its value bc so common
Common property
• Abundant, cheap, clean – we do not value it
Value land much more than water
Ignore water – except when it gets in our way -> floods and droughts
great lakes
Great lake = lake over 500 km2 250 great lakes worldwide • Now prob 242 – bc lakes are shrinking, parts of world are losing it bc of droughts/ water pressure 1/3 in Canada Laurentian Great Lakes
laurentian great lakes
- Superior, Huron, Michigan, Erie, Ontario
* Connected – takes a molecule of water 300 yrs to get from Superior to Atlantic ocean through the lake system
Characteristics of the Great Lakes Basin
o Watershed
764 051 square km
Characteristics of the Great Lakes Basin
o Shoreline
20 207 km
6850 miles in Ontario and Quebec
5270 miles in 8 US states
Characteristics of the Great Lakes Basin
DRAINAGE
Pattern of drainage, water goes:
Lake Superior and Lake Michigan, east through Lake Huron, Lake St Clair, Lake Erie, Lake Ontario, to the St Lawrence and Atlantic Ocean
Characteristics of the Great Lakes Basin
THE GREAT LAKES
Contain 23 000 km3 of water
Area of 244 000 km2
Largest system of fresh, surface water on Earth
18-20% of world’s fresh water supply
Characteristics of the Great Lakes Basin
OUTFLOW
How much water leaves the system
Less than 1% per year
• Therefore, pollutants that enter the system are retained in the system
from west to east - order of lakes
Superior, Michigan, Huron, Erie, Ontario
great lakes basin touches
Ontario, Quebec, NY, Penn, Ohio, Indiana, Illinois, Wisconsin, Minnesota
great lakes basin - majority of pop
o Lots of people in southern portion
living near Michigan – in Chicago, Illinois; and Detroit near Huron/Erie + US/Can border; Toronto near Ontario
London vs chicago
o Thames river flows to Lake St Clair – we get our drinking water from Huron + Erie and give it back to St Clair – still gets to Basin
o Chicago used Michigan as place to get drinking water + store unfiltered sewage
Southern part of L. Michigan is pretty shallow, so not a lot of movement
When we take water out of lake/ ground, we could have unintended consequences to underground water system
amount of water on earth
Salt water – 97.5%
Fresh water – 2.5%
Rivers, Lakes – 0.12%
Ground water – 30%
Polar regions + glaciers (as ice) – 69%
how gr8 lakes formed - wisconsin period
Began 70 000 yrs ago
Ice picked up clay, sand, gravel, boulders
As ice moved, it shaped the landscape
Withdrew 14 000 and 15 000 yrs ago
Basically, left holes which filled with the melted ice -> making lakes
Massive meltwater = ancestral lakes
Clay, sand, gravel, and boulders formed hills, ridges, and moraines
evolution of gr8 lakes system - shape evolved due to:
Shape of lakes evolved due to: Retreat of glaciers (climate change) Topography surrounding the lakes Gradual tilting of the Earth’s crust • Major factor since glaciers retreat
ongoing evolution of gr8 lakes
o Crustal tilting
o Shore erosion
o Climate change
o Continue to alter shape + size of Great Lakes
lake superior
o World’s largest fresh water lake by area
o Largest, deepest, + coldest of Great Lakes
o Could contain all othe Great Lakes (+ 3 Eries)
o Retention time = 191 yrs
o Forested, little agriculture
o Sparse population
retention time
Measure based on volume of water in lake and mean rate of outflow
Whole gr8 lakes system has ~ 300 yr retention time
lake michigan
Only lake entirely within US
99 yr retention time
Northern part is n colder, less developed upper Great Lakes
Sparsely populated except for Green Bay
Green Bay
One of most productive fisheries in the Great Lakes
World’s largest concentration of pulp and paper mills
Southern portion is in more temperate part
Among the most urbanized areas in the Great Lakes system
Contains Milwaukee and Chicago Metropolitan Areas
first billion $ project that acc ddi it
- St Lawrence seaway was first billion-dollar project that finished on time + budget
lake huron
o Includes Georgian Bay
o Home to 30 000 islands, including Manitoulin island
o Receives water flow from Superior AND Michigan
o 22 yr retention time
o Characterized by Cottage Country
Sandy shores of Lake Huron
Rocky shores of Georgian Bay
o Heavy recreational use
o Productive fisheries
o Saginaw River Basin is intensively farmed
o Flint and Saginaw Bay City Metropolitan Areas
lake erie
o Exposed to greatest effects from urbanization and agriculture
Intensively farmed due to fertile soil
Lake Erie basin contains 17 Metropolitan areas w populations over 50 000
o Home to Point Pelee National Park – Canada’s most southern point on the mainland
o Shallowest lake – avg depth 19m
Warms rapidly in the spring and summer
Frequently freezes in the winter
o Shortest retention time = 2.6 yrs
o Dirtiest + gets dirtier over summer
Lake ontario
Slightly smaller than Lake Erie in area, larger in volume
Much deeper than Lake Erie
Avg depth – 86 m
Retention time – 6 yrs
Niagara Falls on the west and Thousand Islands on the east
Major industrial areas – Hamilton, Toronto – on the north shore
US (south shore) is less urbanized and not intensively farmed
who did more damage to gr8 lakes
canada
ice shove
ice from top of lake Erie pushed by wind and water onto the pathway
chicago river direction
They reversed direction of Chicago river
o Ppl dying of cholera
o The water they were drinking was really dirty
o Moved it south towards mississipi basin
non-persistent pollution
Degradable – damage is reversible
o Harmless in a sense
Can be broke down by chemical reactions or by natural bacteria into simple, non-polluting substances
eg of non persistent pollition
o Domestic sewage
o Fertilizer
o Some industrial wastes
biological productivity
+ 3 levels
amount of living material supported within a lake (how much life it can support, how much stuff is happening)
Least productive = oligotrophic
Intermediate productivity = mesotrophic
Most productive = eutrophic
eutrophication + oxygen depletion relationship
o Eutrophication leads to oxygen depletion
productivity determined by
Temperature
• Warmer = more biologically productive
Light
Depth – deeper = les light, more cold
Volume
• Spread nutrients around larger bodies takes longer
• More water = less productive in nutrients
Nutrients
• E.g. domestic sewage, fertilizers, etc
• Things that feed plant life
pre-settlement
It was oligotrophic (least productive/ least amount of living material in lake)
• Even lake erie
current condition
Temp of tributaries increased
• Temp of water increased bc we cleared around it
Amount of nutrients increased
• Threw in fertilizers, waste, phosphorus + nitrogen
• All these nutrients – so many that they stop breaking down
o Algae starts taking the nutrients and growing
Sources
eutrophication
Increase in nutrients = growth of plants
Plants die, settle, decomposes
Decomposition uses dissolved oxygen
biological oxygen demand (BOD)
Depletion of oxygen via decomposition of organic material
fertilizer run-off
o After the run-off, algae grows fast, using up lots of oxygen and blocking sunlight o Aquatic plants begin to die o Dead matter provides food for microbes o Increases competition of oxygen o Water becomes deoxygenated - fish die
Water becomes deoxygenated
Now you have live algae, then it starts to die
Since algae is using up all oxygen as it dies, you have all this dead fish
Lots of dead things on beaches, then birds
• Why 60s/70s we said Erie was dead – easy to see that something was wrong
• Had bulldozers taking it off because it was a health hazard + disgusting
Eutrophication and Oxygen Depletion – Lake Erie
o Shallow, warm, most productive lake (even tho oligarchic)
o Intense agricultural + urban development
o 1960s
o Public concern grew = new pollution laws
o 1972 – Canada and US signed the Great Lakes Water Quality Agreement
Eutrophication and Oxygen Depletion – Lake Erie
1972 – Canada and US signed the Great Lakes Water Quality Agreement
+ primary, secondary
Everyone who had sewage + was releasing it into lakes - had to bring it up to secondary sewage treatment; everything became phosphate free; more mindful of what’s in fertilizers
Primary – get chunks/ solids out, then go to landfill
Secondary – get rid of nutrients
Lorax lake erie
In The Lorax – he says “I hear things are just as bad in Lake Erie”
Wrote it in 1971
By 1991, Random House said that since Lake Erie had fixed up, so they took out the Lake Erie line because it wasn’t true in 1991
erie - early 1990s
– it’s clean, less non-persistent
But then zebra mussel arrived & we stopped monitoring/ caring
We release untreated sewage into lake
Because it’s connected to storm drains – goes into sewer, mixes, goes to sewage treatment plant, then goes in lake
In London, when it rains a lot, it all gets to sewage treatment plant
Sewage treatment partly treats it or doesn’t even treat it and sends it into lake
walkerton
had water contamination
o E coli outbreak in 2000
pathogens
Pathogen – a specific causative agent of disease or a morbid condition
Waterborne disease
Bacterial
Viral
Parasitic diseases
Chlorine added to drinking water
Also a risk from direct body contact
- Lake Erie revisited – toxic algae
o Algae blooms are once again a problem in Lake Erie
o Now the algae is toxic!
o Drinking water systems have been affected
toledo, ohio
had no water – water supply was contaminated by algae bloom in Lake Erie
Green could be seen in space
New type of algae – a specific toxic type – can’t drink, shower, wash dishes, use
Maybe because of new stuff farmers are using
• Maybe the zebra mussels try to eat the algae and only spit out the toxic part bc they don’t want it
2014 – high concentration where intake for Toledo’s filtration plant
• Plant could not deal with it, so had to wait for algae to dissipate
algae messing w canadian water
Happens a lot in Canada
A lot in native reserves up North
In Saskatchewan, they flew people out
In walkerton, e coli outbreak – ppl sick, some died
Their water comes from wells
Some of their wells were too close to agricultural runoff (animal waste)
persistent pollutants
o Degrade slowly or can’t be broken down at all
o Most rapidly growing type
o Remain in the environment for years or longer
o Damage is irreversible or reparable over decades or centuries
eg persistent pollutants
o Pesticides (DDT, dieldrin) o Petroleum and petroleum products o PCBs, dioxins, polyaromatic hydrocarbons o Radioactive materials o Metals – leads, mercury, cadmium
toxic contaminants
o Problem since 1940s
o Organic chemical and heavy metals that = acutely toxic in small amounts
o Injurious through long term exposure in minute concentrations
o Cancer, birth defects, genetic mutations
o Bio-magnification
o Fish consumption – exposure of humans to toxic substances
bio-magnfication
Bioaccumulation of toxic substances as they are passed up the food chain
why cant we eat fish in lake ontario
- We can’t eat fish in Lake Ontario because they are too toxic
other types of pollution
o Warm water – thermal pollution
o Floating debris, garbage
o Physical pollution which interferes mainly with usability and aesthetics
chemicals of emerging concern
o Pharmaceuticals
o Endocrine disrupters
o Personal care products
emerging contaminants quote
o “Emerging contaminants” can be broadly defined as any synthetic or naturally occurring chemical or any microorganism that is not commonly monitored in the environment but has the potential to enter the environment and cause known or suspected adverse ecological and(or) human health effects. In some cases, release of emerging chemical or microbial contaminants to the environment has likely occurred for a long time, but may not have been recognized until new detection methods were developed. In other cases, synthesis of new chemicals or changes in use and disposal of existing chemicals can create new sources of emerging contaminants