Test 2 Flashcards
what are all living organisms made from
a set of some of the 20 amino acids
how are amino acids joined
in linear sequences through amide or peptide bonds
what qualities allow a protein to be separated
differences in chemical and functional properties based on their amino acid sequence
what are the primary building blocks of proteins
amino acids
what is a zwitter ion
in pH range of 3-10, neutral because one is protonated and one is not
what conformation are amino acids in nature
L
what is an amino acid residue
when it looses and H2O to form a peptide bond
what is the N-Calpha bond called
phi
what is the Calpha-C bond called
psi
what is the C-N (peptide bond called)
omega
what is a dihedral angle in terms of amino acids
angle between planes formed by the backbone
what is pI
ph when charge on molecule is zero, in between buffering zones
what are the nonpolar amino acids
glycine, alanine, proline, valine, leucine, isoleucine, methionine
what are the polar uncharged amino acids
serine, threonine, cysteine, asparagine, glutamine
aromatic amino acids
phenylalanine, tyrosine, tryptophan
positvely charged amino acids
lysine, arginine, histidine
negatively charged amino acids
aspartate, glutamate
what many buffering zones does each amino acid have
at least 2
what are the modification for amino acids
methylation and acetylation
equation for estimating weight of an amino acid
of residues x 110 Da
how can you purify proteins
charge, size and tags
ion exchange chromatography
cation and anion exchanges, column runs with buffers, the affinity for the analytes to the column is affected by the pH and salt concentration
cation exchange
cations stick (resin is negative)
anion exchnage
anions stick (resin is positive)
what do you do if positive proteins get stuck to the positive column
add more concetrated salt water, it will block resin negative allowing protein to come free
The concentrated salt water increases the pH in the column, how does this allow the protein to be unstuck
increasing the pH so will make the protein no longer positive so it wont stick to column but this is not ideal
what moves quicker in size exclusion chromatography
large proteins
how does size exclusion chromatography work
small proteins go through beads, large ones will go through 1st because they wont get lost in the beads
what is a con to size exclusion chromatography
it has to run slowly, if you run it too fast by adding concentration it will increase the pressure which can crush/break the beads
common tags in affinity chromatography
His, GST, ATP-binding domain
how to proteins move in an SDS-PAGE gel
smaller proteins move further, larger proteins don’t move as far, you look for a single band at the right size to confirm a purified protein
what happend for isoelectric focusing and proteome analysis via 2D gels
inject protein sample with pH gradient, inject the proteins you want to move, neutral charge means pH=pI
what is modern sequencing with MS-MS
how proteins are sequences with mass spec, need a small sample size
which proteins are hard to tell apart for mass spec
leucine and isoleucine because same molar mass
what is solid phase protein synthesis
synthesis chemically from c terminal
what are the steps for solid phase protein synthesis
- link first amio acid at C term
- need protecting group
- F molecule linked to N term as protecting group
- remove protecting gourp
- add next amino acid with protecting group
- remove protecting group
visual representation of protein sequences
sequence logo
what is a signature sequence
insertions found only in specific taxonomic groups
homolog
refers to shared origin (derived from a common ancestor)
homologs (homologous protiens)
in different species are called orthologs
homologs in same species
paralog
paralog
gene where an isoform refers to the protein
what is the pauling scale
discovered by Linus Pauling, concept of electrons being shared
what can be used for determining protein structure of small proteins
2D NMR
what is used for determining structure of large proteins
cyro electron microscopy
what will not form crystals
non polar, hydrophobic membrane proteins, and big floppy ones (more disordered)
levels of protein structure
primary, secondary, tertiary, quaternary
primary structure
amino acid residues are connected via covalent bonds (peptide bonds) and disulfide bridges (Cys-Cys)
secondary structure
common protein folding structure, held together by hydrogen bonds between functional groups
tertiary structure
folded 3D structure of a single chain, H bonds and other weak interaction between backbone and side chains
quaternary structure
final folded structure with multiple chains
degrees in a trans angle
180 degrees
what are the secondary structures
alpha helicies and beta sheets
how are alpha helcies held together
by hydorgen bonds between functional groups on backbone
what is the orientation of the hydrogen bonds in alpha helices
parallel to axis of helix
range of length of h bonds on alpha helix
2.8-3.1A