Test 19/3/24 Flashcards

1
Q

What are the names of the 2 types of nutrients?

A

Macronutrients and Micronutrients

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2
Q

What are the 3 macronutrients that are essential to health?

A
  • carbohydrates
  • fat
  • protein
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3
Q

What are the 2 types of micronutrients?

A

Vitamins and Minerals

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4
Q

Micronutrients are measured in…?

A

Mg (milligrams) and ug (micrograms)

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5
Q

Carbohydrates provide_______kcal per 1g. They are needed to provide the body with d____, e______ and d______ f____.

A

3.75, dietary, energy, dietary fiber

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6
Q

Protein provides ___ kcal of energy per 1g. It is needed for the_____________________________________.

A

4, growth repair and renewal of cells

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7
Q

What is an example of and Animal Protein

A

Eggs, fish, cheese, prawns, meat and poultry and milk

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8
Q

What is an example of Plant based protein?

A

Quorn, nuts, lentils, kidney beans, seeds, pulses, soya milk and soya products

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9
Q

Fat provides____kcal per 1g. It is needed for_______. It also provides the ___________________________and it _____________ and _______ the body.

A

9, energy, fat-soluble vitamins A D E K, keeps our body warm, protects

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10
Q

What is an example of saturated fat?

A

Meat, butter, lard and cheese.

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11
Q

What is an example of unsaturated fat?

A

Olive oil, nuts, seeds and oily fish

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12
Q

Vitamins can be divided into ___ and _____ soluble

A

Fat, water

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13
Q

Vitamin A is a ___ soluble. It is needed for ____________ and to _______________. It is found in:

A

Fat, healthy skin, resist infection, Liver, whole milk, dark leafy greens, veg, carrots and orange coloured fruits except oranges

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14
Q

Vitamin D is a ___ soluble. It is needed for _______________ and to help the absorption of calcium. It is found in:

A

Fat, strong bones and teeth, oily fish, meat, eggs, fortified breakfast cereals, spreads and sunshine

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