Test 1 Study Guide Flashcards
For emergent properties of water
Cohesive behavior
Ability to moderate temperature
Expansion upon freezing
Versatility as a solvent
Cohesion
Sticking together of like molecules.
Helps the transport water against gravity implant
Adhesion
And attraction between different substances, for example, between water and plant cell walls
Inductive reasoning
Draws conclusions through the logical process of induction
Repeating specific observations can lead to important generalizations
Hypothesis
Tentative answer to a well formed scientific question
Matter
Anything that takes up space and has mass
Element
Cannot be broken down by chemical reactions
Essential element
Carbon, oxygen, hydrogen, nitrogen.
Chemical Equilibrium
Reached when the forward and reverse reactions occur at the same rate
Nonpolar covalent bonds
Shares electrons equally
Polar covalent bonds
One is more electronegative so they do NOT share the electrons equally
Ionic Bond
An attraction between a anion and a cation
Vanderwall bond
Are attractions between molecules that are close together as a result of these charges (Dipole Movement- delta minus and delta plus)
Surface tension
A measure of how hard it is to break the surface of a liquid
Hydrophilic
One that has an affinity for water
Hydrophobic
Does not have an affinity for water
Oil molecules are hundred full big because they have NONPOLAR bonds
Isomers
Are compounds with the same molecular formula but different structures and properties
Structural isomers
Cis-Trans Isomers
Enantiomers
Polymer
Long molecule consisting of many similar building blocks
Repeating units that serve as building blocks are called monomer
Enzymes (Proteins)
Specialized macromolecules that speed up chemical reactions such as those that make you break down polymers
Dehydration reaction
Occurs when two monomers fun together through the loss of a water molecule
Hydrolysis
A reaction that is essentially the reverse of the dehydration reaction
Brakes bonds using water; polymers are disassembled to monomers
Carbohydrate
Sugars in the polymers of sugars
Simple as carbohydrates are monosaccharides or simple sugars
Monosaccharides
Has molecular formulas that are usually multiples of CH20
Glucose C6H1206 is the most common monosacchride