Test 1 - Ch. 2 - Chemistry of Life Flashcards

1
Q

matter

what is weight?

A

anything that has mass and occupies space

weight is mass + the effects of gravity

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2
Q

3 states of matter

A

solid - definite shape and volume
liquid - changeable shape w definite volume
gas - changeable shape and volume

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3
Q

energy

A

the capacity to do work or put matter into motion

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4
Q

kinetic energy

A

energy in action

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5
Q

potential energy

A

stored (inactive) energy

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6
Q

chemical energy

A

stored in bonds of chemical substance

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7
Q

electrical energy

A

results from movement of charged particles

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8
Q

mechanical energy

A

directly involved in moving matter

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9
Q

radiant/electromagnetic energy

A

travels in waves (heat or light energy)

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10
Q

energy conversion

A

energy can be changed from one form to another
however inefficient because some energy is lot as say heat

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11
Q

elements

A

substances that cannot be broken down into simpler substances by ordinary chemical methods

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12
Q

what four elements make up 96% of body

A

carbon, oxygen, hydrogen, and nitrogen

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13
Q

molecule

A

general term for 2 or more atoms bonded together

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14
Q

compound

A

specific molecule that has 2 or more DIFF kinds of atoms bonded

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15
Q

mixtures

A

two or more components that are physically intermixed

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16
Q

solutions

A

homogeneous mixtures where particles are evenly distributed throughout

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17
Q

solvent and solute

A

solvent - substance in greatest amount (usually liquid ex. water)
solute - substance disolved in solvent

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18
Q

3 concentrations of solutions

A
  1. percent of solute in total solution (10 parts salt 90 parts water)
  2. milligrams per deciliter mg/dl
  3. molarity (number of moles of solute per liter of solvent)
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19
Q

colloids

A

aka emulsions are heterogeneous mixtures, meaning that particles are not evenly distributed
- can see large particles but do NOT settle out
ex. jello

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20
Q

suspensions

A

heterogeneous mixtures that contain large, visible solutes that do settle out
ex. water and sand, or blood

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21
Q

ionic bond

A

the transfer of valence shell electrons from one atom to another resulting in ions

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22
Q

ions (anion and cation)

A

ions - atoms that have gained or lost electrons and become charged

anion - negative charge
cation - positive charge

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23
Q

covalent bond

A

formed by sharing 2 or more valence shell electrons between 2 atoms

share 2 - single bond share 4 - double bond share 6 - triple bond

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24
Q

nonpolar and polar covalent bonds

A

nonpolar - equal sharing of electrons between atoms (electrically balanced)
polar - unequal sharing of electrons between 2 atoms (electrically polar)

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25
hydrogen bonds
attractive force between electropositive hydrogen of one molecule and an electronegative atom - not true bond, more of weak magnetic attraction
26
chemical reaction
occur when chemical bonds are formed, rearranged, or broken
27
reactants and products of chemical reactions
reactants - substances entering into reaction together product - resulting chemical end products
28
synthesis reactions
combination reactions involving atoms or molecules combining to form larger more complex molecule anabolic (building process)
29
decomposition reactions
involve the breakdown of a molecule into smaller molecules catabolic (bond breaking)
30
exchange reactions
also called displacement reactions, involve both synthesis and decomposition, bonds made and broken
31
in living systems, exchange reactions are also known as...
reduction - oxidation reactions or redox reactions - atoms are reduced when they gain electrons and oxidized when they lose electrons
32
exergonic reactions
result in a release of energy (give off energy) products have less potential energy than reactants ex. catabolic and oxidative reactions
33
endergonic reactions
result in a net absorption of energy (use energy) products have more potential energy than reactants ex. anabolic reactions
34
how can the rate of chemical reactions be affected
temp - increased temps increased rate concentration of reactants - increased concentration increased rate particle size - smaller particles increased rate catalysts
35
catalysts
increased rate of reaction w/o being chemically changed or becoming part of the product
36
enzyms
biological catalysts
37
inorganic compound
compound that does not contain carbon ex. water, salts, many acids and bases
38
organic compound
compound containing carbon, usually large and covalently bonded ex. carbs, fats, proteins, nucleic acids
39
water - biochem
the most abundant inorganic compound 60 to 80% of the volume of living cells
40
salts
ionic compounds that dissociate into separate ions in water (into cations and anions)
41
electrolytes
ions that can conduct electrical currents in solution
42
acids
proton donors, RELEASE hydrogen ions, bare protons (have no electrons) in solution important acid - hydrochloric acid (HCl)
43
bases
proton acceptors, PICK UP hydrogen ions, releases a hydroxyl ion important base - ammonia (NH3)
44
pH scale
measurement of the concentration of hydrogen ions in solution. more hydrogen ions more acidic acids: 0 - 6.99 neutrals: 7 (equal number of H+ and OH- ions) bases: 7.01 - 14
45
neutralization reaction
acids and bases are mixed together - displacement reaction occurs, forming water and salt
46
buffers
resist abrupt and large swings in pH and can covert strong acids or bases into weak ones - can release hydrogen ions if pH rises - can bind hydrogen ions if pH falls
47
carbohydrates
sugars and starches containing C, H, and O -monosaccharides -disaccharides -polysaccharides
48
monosaccharides
the monomers of carbohydrates - simple sugars containing 3 to 7 carbon atoms - ex. glucose and deoxyribose
49
disaccharides
double sugars formed by dehydration synthesis of 2 monosaccharides - too large to pass through cell membrane ex. sucrose and lactose
50
polysaccharides
polymers of monosaccharides - formed by dehydration synthesis of many monomers - not soluble ex. starch and glycogen
51
lipids
contain C, H, O, (but less than in carbohydrates) and sometimes P - insoluble in water
52
triglycerides
lipid that is called a fat when slid and oil when liquid - composed of 3 fatty acids bonded to a glycerol molecule by dehydration synthesis main functions - energy storage, insulation, and protection
53
saturated fatty acids
can compose triglycerides - all carbons are linked via single covalent bonds, resulting in a molecule with the max amount of H atoms it can hold (saturated) create linear molecules which can pack closely together forming a solid ex. butter
54
unsaturated fatty acids
can compose triglycerides - one or more carbons are linked via double bonds. resulting in reduced H atoms (unsaturated) double bonds cause kink in the fatty acid so they cannot pack together closely resulting in liquid form at room temp ex. olive oil
55
trans fats
modified unsaturated fatty oils that resemble structure of saturated fats and considered unhealthy omega 3 fatty acids - "heart healthy"
56
phospholipids
modified triglycerides - glycerol and 2 fatty acids plus a phosphorus containing group - head and tail regions have diff properties - head is polar - hydrophilic (likes water) - tail is nonpolar - hydrophobic (hates water) important in cell membrane structure
57
steroids
consist of 4 interlocking ring structures - starting material for synthesis of vit D, steriod hormones, and bile salts - important in cell plasma membrane structure - most important steroid is cholesterol which is made in the liver and found in animal products
58
proteins
comprise of 20 to 30 % of call mass and has most functions of any molecule (structure, chemical - enzymes, contraction - muscles) contain C, H, O, N, and sometimes S + P - polymers of amino acid monomers held together by peptide bonds
59
protein denaturation
globular proteins unfold and lose their functional 3D shape - can be caused by increased acidity or increased temp and usually reversible, however in changes are extreme it can be irreversible
60
nucleic acids
composed of C, H, O, N, and P and are the largest molecule in the body - nucleic acid polymers are made up of monomers called nucleotides which are composed of a nitrogen base, a pentose sugar, and a phosphate group ex. DNA and RNA
61
ATP
adenosine triphosphate - chemical energy released when glucose is broken down is captured in ATP - directly powers chem reactions in cells (offers immediate useable energy) structure - adenine-containing RNA nucleotide with two additional phosphate groups