Test 1 (Ch 1-4) Flashcards

1
Q

3 characteristics of goods and services

A
  1. Tangibility
  2. Ownership
  3. Standardization
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2
Q

How can we improve productivity?

A
  1. Increase amount of capital, or tech,. available to each worker to do job.
  2. Improving education, skills and experience. Investing in human capital.
  3. Organize business in a smarter way. Logic, common sense, simple solutions, new tech, and innovation.
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3
Q

Advantages of forecasting

A
  1. Corporate long-term planning
  2. Financial budgeting
  3. Sales planning
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4
Q

Disadvantages of forecasting?

A
  1. Not 100% accurate
  2. Costs a lot of money
  3. Proper information is not always available
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5
Q

Simple moving average

A

add previous 2-3 demands and divide by 2-3 to find forecast
EX: 8+8+10 = 26. 26/3 = 8.7 (forecast)

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6
Q

What are the 2 types of forecasting?

A
  1. Qualitative (Judgmental)
  2. Quantitative (Numerical)
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7
Q

Competing on differentiation

A

Uniqueness –> Can go beyond physical characteristics and service attributes.
EX: Starbucks’ quality coffee

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8
Q

Competing on cost

A

Provide the maximum VALUE as perceived by CUSTOMER.

Does not imply low quality or low value
EX: Low cost airline

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9
Q

Competing on response

A

-Flexibility
-Reliability
-Timeliness
EX: Canada Post

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10
Q

3 steps of Operations Mangers and Strategy?

A
  1. Develop strategy
  2. Establish organizational structure
  3. Recruit the right people to implement strategy
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11
Q

How to calculate MAD

A

Add up all the deviations and then divide by the number of deviations

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12
Q

Strategy

A

-Action plan to achieve mission
-Company has a business strategy

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13
Q

Mission

A

-Where are you going?
-Organizations purpose for being
-Provides boundaries and focus

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14
Q

Labour Productivity =

A

Output / Input

EX: 500 cars / 250 hrs = 2 cars per hr

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15
Q

Single-factor productivity =

A

Output divided by a single factor

EX: =Output / Labour, Output / Material, Output / Energy

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16
Q

Multi-factor productivity =

A

Out divided by multiple factors

EX: =Output / Labour + Material + Energy + Capital + Miscellaneous

17
Q

Value =

A

Quality / Price

18
Q

Efficiency

A

Doing the right thing (“To manage”) At the lowest cost, at the shortest time, at the highest quality, etc..

19
Q

Effectiveness

A

(“To lead”) Doing the real important thing that adds value.

“It is not enough to do your best; You MUST KNOW WHAT YOU’RE DOING EFFECTIVELY than do your job efficient.

20
Q

Production

A

Is the creation of goods and services

21
Q

Operations Management Diagram

A

INPUT –> PROCESS –> OUTPUT

22
Q

Main Strategies for Competitive Advantage

A
  1. Differentiation
  2. Cost Leadership
  3. Quick Response
23
Q

Components of Demand

A
  • Average demand for a period of time
  • Trend
  • Seasonal element
  • Cyclical elements
  • Random variation
24
Q

Weighted Moving Average (WMA)

A

Multiply previous demands (2-3 before) by the given weight. Add them up and divide by number of demands.

25
Q

Qualitative methods:

A
  1. Jury of Executives
  2. Historical Analogy
  3. Delphi Mehtod
26
Q

Quantitative Methods:

A
  1. Standard Moving Average (SMA)
  2. Weighted Moving Average (WMA)
  3. Exponentially Smoothing